The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1083834
The Press-Dispatch Local Wednesday, Februar y 20, 2019 A- 5 Chainsaw training for woodland owners, March 2 The Four Rivers Forest- ry Committee and the ID- NR Division of Forestry is offering "Chainsaw Train- ing for Woodland Own- ers" on Saturday, March 2, from 9 a.m. to 4 p.m. EST. The registration fee for the training is $40. Class size is limited to 12 participants. Participants should meet at 8:45 a.m. EST at the Pike State Forest office, located at 5994 E State Road 364, Winslow. The Chainsaw Train- ing will be taught by Joe Glenn, Certified Trainer. The class will have class- room and outdoor demon- strations of personal pro- tective equipment, chain- saw safety features, and introduction to felling and TSI techniques. Participants must be 18 or older and should dress for the weather conditions. They should bring a hard- hat with a face guard, hear- ing protection, and boots. If their hardhat doesn't have a face guard or ear muffs, they may bring safe- ty glasses and ear plugs in- stead. Every participant will have the opportunity to fell a tree. Lunch, snacks, and drinks will be provided to all pre-registered par- ticipants. Door prizes, in- cluding personal safety equipment, will be award- ed at the end of the train- ing. Door prizes are donat- ed by John's Tractor, and Tom's Lawn and Garden, and Appliances. Advance registrations are a must, as the class size is limited to 12 partic- ipants. Registrations can be made on-line at https:// www.eventbrite com/e/ chainsaw-training-for- woodland-owners-tick- ets-55790925159. There will be a fee of $2.63 to reg- ister online using a credit card. Contact Judi Brown at the Dubois County Soil and Water Conservation Dis- trict office at 812-482-1171 Ext. 3446, for more infor- mation, or by e-mailing ju- di.brown@in.nacdnet.net. Petersburg Garden Club Valentine's Day luncheon The Petersburg Garden Club met February 13, with a luncheon to celebrate Valentine's Day. Roger Willis (left) demonstrated the art of arranging flowers. Hostesses were Sue Ann Burns (middle) and Kay Benjamin (right). MON VEGETABLE BEEF SOUP Spaghetti $ 6.99 Cheesy Mozzarella Toast, Side Salad and Drink* DAILY dine in or carry out *Your Choice of Regular Coffee, Tea or Coke Product. /CakesAndCoffeeCafe Like us on Facebook! In a Hurry? Call 812-354-2004! FREE WiFi 618 E MAIN, PETERSBURG FEB. 20 thru FEB. 26 Mon-Fri 7:30am-6pm Saturday 7:30am-2pm CHEESY CHICKEN BROCCOLI Chicken and Dumplings $ 7.99 Plate of Chicken and Dumplings, Green Beans or Buttered Peas and Carrots, Baked Apples, Roll and a Drink * THURSDAY CHEESY POTATO Meatloaf $ 7.99 Green Beans or Buttered Peas and Carrots, Mashed Potatoes and Gravy, Roll and Drink * Country Ham $ 7.99 Thick-Sliced Country Ham Served with Macaroni and Cheese, Green Beans or Buttered Peas and Carrots, Roll and a Drink * CHICKEN NOODLE & CHILI FRIDAY Roast Beef Manhattan $ 7.99 Roast Beef Smothered in Gravy on Mashed Potatoes and Amish Bread with Green Beans and Drink * The King's Stromboli $ 7.99 A Large 9 Inch Stromboli Fit for a King! Served with Chips, Side Salad and a Drink * FRESH, MADE-FROM-SCRATCH CINNAMON ROLLS FRIDAY MORNING CHILI Biscuits and Gravy $ 6.99 With Your Choice of Bacon or Sausage, Two Eggs and Drink* Omelette $ 7.99 2 Egg Omelette With Cheese, Onions, Green Peppers and Mushrooms, With Your Choice of Bacon or Sausage, Toast and Drink.* TUESDAY HAM & BEANS WITH CORNBREAD FRESH, MADE-FROM-SCRATCH CINNAMON ROLLS TUESDAY MORNING FRESH, MADE-FROM-SCRATCH CINNAMON ROLLS SATURDAY MORNING Turkey Manhattan $ 7.99 Turkey Breast Smothered in Gravy on Mashed Potatoes and Amish Bread with Green Beans and Drink * Baked Chicken Breast $ 7.99 Juicy Seasoned Baked Chicken Breast Served with Macaroni and Cheese, Green Beans or Peas and Carrots, Slice of Amish Bread and a Drink * WEDNESDAY SATURDAY Make it a Supreme FOR $ 1.00 Add Green Peppers, Mushrooms, Pepperoncinis and Double Cheese. Cut Out and Place on the Fridge! HOURS cafe & cakes cof fee cafe HOST YOUR NEXT PARTY at Cakes & Coffee Café! We provide meal, desserts and clean up! Earn more with Quality! 30 YEARS OF SERVICE Quality Drive-Away, Inc. needs CDL & Non-CDL drivers to drive new trucks, buses & RVs across North America. 20+ pickup locations. Experience preferred. Must have DOT physical and be willing to keep logs. No DUIs in last 10 years, clean MVR. Apply Online at www.qualitydriveaway.com or call 574-642-2023 LOWELL G. "JACK" LAUDERDALE Lowell G. "Jack" Lauder- dale, 81, passed away at 6 a.m. on February 18, 2019, at his residence with his fami- ly by his side. He was born in Pike Coun- ty on November 25, 1937, the son of Jesse and Thel- ma (Houchin) Lauderdale. He married Sharlyn Jones on November 16, 1969. She survives and in November they would have celebrated fifty years of marriage. He served his country in the United States Army and worked in construction, working out of the Local 181 Operating Engineers Hall. He lived to provide for his wife, and enjoyed spending time with his children and grandchildren. He loved life and loved being around peo- ple. He was also a member of the American Legion. Survivors include his wife, Sharlyn Lauderdale; children, Tracy (Patty) Lau- derdale, Pam ( Jeff ) Phillips, Kay (Steve Garland) Snid- er, Brenda (Danny Deck- ard) Taylor, and Rodney (Lisa) Frederick; grand- children, Tyler Lauderdale, Amber Hutton, Candace Schuessler, Cassie Melton, Jason Grimme, Rich Cary, Chad and Josh Taylor, and Mike, Christy and Britta- ny Frederick; eleven great- grandchildren; and sister, Pat (Bill) Fulkerson. He was preceded in death by his parents. Funeral services will be at 1 p.m. on Thursday, Feb- ruary 21, 2019, at Goodwin Funeral Home, 524 Broad- way, Vincennes, with Dale Biehl officiating. Interment will follow in Memorial Park Cemetery. Visitation will be from 10 a.m. until service time on Thursday at the funer- al home. Online memories may be shared with Jack's family and friends at www. goodwinfamilyfh.com. See additional obituaries on page C-7. Obituaries Jaydlyn Goeppner advances to state finals in Region 11 Career Development Conference Pike Central's Jaydlyn Goeppner advanced to the state finals recently in the Region 11 Career Develop- ment Conference. Students from eight high schools par- ticipated in the conference. The students are part of the Jobs for America's Gradu- ates ( JAG) program and compete each year locally, with winners advancing to the State competition. JAG students compete in 13 different categories, ei- ther as a class or individual- ly. Competitions are judged by local business represen- tatives and community leaders. Class competitions include: Brochure, Com- mercial, Service Learning Blog and Entrepreneur- ship Plan. Individual com- petitions include: Cover De- sign, Writing, Public Speak- ing, Financial Literacy, Em- ployability Skills, Critical Thinking, Creative Solu- tions and Career Presen- tation. Schools and students ad- vancing to the State compe- tition on March 15, 2019, in- clude: Brochure: Vincennes Lincoln High School Service Learning Blog: Southridge High School Commercial: Southridge High School Entrepreneurship Plan: Southridge High School Cover Design: Jaydlyn Goeppner, Pike Central High School Career Presentation: Mariah Howell-Stewart, Evansville Bosse High School Creative Solutions: Isa- iah Decker, Vincennes Lin- coln High School Critical Thinking: Jose Gutierrez, Southridge High School Employability Skills: Jeo- vany Dubon, Southridge High School Financial Literacy: Alex- sandra Gonzalez, South- ridge High School Public Speaking: Savan- nah Young, Vincennes Lin- coln High School Writing: Grace Mid- dleton, Southridge High School Outstanding Senior: Hannah Smith, Vincennes Lincoln High School The JAG program pro- vides services to young adults to help them get a high school diploma or equivalent, secure a quali- ty entry-level job or pursue post-secondary education that leads to advancement in their career field.