The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1035770
The Press-Dispatch School Wednesday, October 3, 2018 C- 9 Pike Central Winslow Elementary Pike Central Middle School starts a new Robotics Team. Due to the fifth graders' success at Petersburg Ele- mentary, the middle school wanted to provide 6th grad- ers with the opportunity to continue and offer the pro- gram to new students. Kole Besing, Dalton Kline, Aaron Johnson, Noah Fort and Derek VanWormer are one of the teams assembling a robot. The students have been broken up into teams of five and must design and build a robot that can compete against opponents. Above: Noah Meece, Braden Schultheis and Steven Ennis are assembling a robot from their sheets. Once the teams have a robot built they will start competitions starting in November. Left and right: Mrs. West's Homeroom won the middle school canned food drive challenge. On Friday the winning class enjoyed a pizza party during homeroom. Below: The girls team includes Lakin Sorgius, Eibhlin Teague, Elizabeth Hill, Kaitlyn Miller and Brylee Walker. Right: Kaleigh Schultz and Blake Houchin enjoy their fruit party snack in Ms. Craig's class Above: Magdelen Thompson and Jackson Brew- ster help with a pioneer demonstration at Lincoln State Park. Left: The fourth grade students pose in front of the Lincoln Memorial Building during their field trip to Lincoln State Park. Bottom left: Fourth graders Bella Thompson and Trinity LeMond have a fun time on their field trip. Below: The fourth graders listen to the tour guide as they view the Lincoln cabin site. Kole Aydelott and Neva Schilling have some fruit during their reward party in Ms. Craig's classroom. MENU Thursday, October 4:Chicken corn dog or grilled cheese sandwich, crinkle cut fries and baked beans. Friday, October 5: Spa- ghetti and meat sauce, breadstick, tossed salad and buttered corn. Monday, October 8: BBQ rib sandwich or ham and cheese sub, potato wedges and cauliflower with cheese. Tuesday, October 9: Chicken strips, dinner roll, mashed potatoes, white gra- vy and California blend veg- gies. Wednesday, October 10 : Beef ravioli or beef chili, breadstick, buttered con, cinnamon grahams and crackers. Menu subject to change. Milk choices offered daily. As- sorted fruits and veggies of- fered daily. MENU Thursday, October 4: BBQ pulled pork, roll, gar- den salad, diced peaches and a rice krispy treat. Friday, October 5: Hot ham and cheese sandwich, oven fries, buttered peas and baked apples. Monday, October 8: Cheeseburger, lettuce, to- mato, sweet potato fries and a banana. Tuesday, October 9: Mac- aroni and cheese, baked beans, buttered carrots and diced peaches. Wednesday, October 10 : Chicken nuggets, Au Gra- tin potatoes, buttered corn and grapes. CALENDER October 2 – Picture Day, 8 a.m., 1 p.m., Group Room October 2 – Bullying Pro- gram, gym, 1:30 p.m. October 2 – Title I Family Night at Petersburg Elemen- tary 5:00 p.m. October 4,11,18 – J.A.M. Club, third grade at 12:45 p.m., fourth grade at 2:00 p.m. October 5 – Third grade Field Trip to Marengo Cave October 8 – Paragon Fund Raiser Money Due October 8 - 12 – National Fire Prevention Week October 10 – End of first grading period (44 student days)