The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1020416
C-12 Wednesday, August 29, 2018 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Pike Central Winslow Elementary Both right: Sixth graders are loving science class, from egg to chrysalis. Mrs. Weisman's sci- ence students are watching the progress, and when they hatch they will release them into the Pike Central butterfly garden. Above: New second grade teacher Kendra Har- mon talks with parents during the open house. Left: The students get excited about all they prizes they can earn by selling items for the school fundraiser. Below: New third grade teacher Brittney Scher- er welcomes student Ian Willis to the classroom. The Paragon fundraiser kicks off at Winslow El- ementary. Patrick Stone demonstrates some of the prizes and draft Mrs. Stephanie Shedd and fifth grader Brooklyn Blount to play a game during the convocation. Brooklyn shows her relief when she succeeds to stay in the game. Principal Ritch Luker reviews some of the school rules with the students at the beginning of the new school year. Right: Second grader Kynslee Woods in Mrs. Knust's class smiles as she meets her Monarch caterpillar for the first time. Below middle: Students in Mrs. Knust's sec- ond grade class practiced their question writing skills and used the questions in a Mystery Animal Skype with a second grade class in Argentina. Below: Students in Mrs. Knust's second grade class practiced their question writing skills and used the questions in a Mystery Animal Skype with a second grade class in Argentina. Pictured in the library with a good book is Jake Furman. MENU Thursday, August 30 :Chicken Alfredo and a breadstick or Turkey and cheese sub with tossed sal- ad and buttered carrots. Friday, August 31: Beef tacos, cheesy breadsticks, chips, salsa, refried beans, lettuce, tomato and salad. Monday, September 3: NO SCHOOL - Happy La- bor Day Tuesday, September 4: Cheese pizza or pepperoni pizza with tossed salad and seasoned green beans. Wednesday, September 5: French toasrt sticks, sau- sage patty, smile tots and baked apples. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily. MENU Thursday, August 30 : Spa- ghetti with sauce, meatballs, garden salad, breadstick and pineapple. Friday, August 31: Ham and cheese stuffer, tater tots, green beans and diced pears. Monday, September 3: NO SCHOOL - Happy La- bor Day. Tuesday, September 4: Chicken quesadilla, potato wedges, baked beans and a banana. Wednesday, September 5: Beef and noodles, mashed potatoes, mixed veggies and pineapple tidbits. CALENDER August 30 - P TO Meeting, Group room (Attendance Important! - Election of of- ficers), 5:30 p.m. August 31 - St. Council Dress-up Day, Wear Purple and Gold. MENU Thursday, August 30 : Spa- ghetti with sauce, meatballs, garden salad, breadstick and pineapple. Friday, August 31: Ham and cheese stuffer, tater tots, green beans and diced pears. Monday, September 3: NO SCHOOL - Happy La- bor Day. Tuesday, September 4: Chicken quesadilla, potato wedges, baked beans and a banana. Wednesday, September 5: Beef and noodles, mashed potatoes, mixed veggies and pineapple tidbits.