The Press-Dispatch
Issue link: http://www.ifoldsflip.com/i/751731
C-4 Wednesday, November 16, 2016 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Fifth grade students all decked out for Grandparents Day. Mrs. Loveless' fifth grade class completed their group projects on the planets. Mrs. Loveless' fifth grade class completed their group projects on the planets. Mrs. Loveless' fifth grade class completed their group projects on the planets. Addy McDowell is the most recent graduate from multiplication facts. Right: The students from Mrs. Henson's sec- ond grade classroom worked on a STEM Activity (Science, Technology, Engineering, Math). They were challenged to build a catapult to launch a candy pumpkin using only the materials provid- ed. They then had a contest to see which team could launch their pumpkin the longest distance. Kadon Hickman and Kaitlyn Neal work on assem- bling their catapult. Noah Smith shows off his completed catapult – ready to launch. Carson Hartke looks to see how far his pump- kin went. Julian Hay and Magdeline Thompson get ready to launch their pumpkin. Winslow Elementary MENU Thursday, November 17: Country fried steak, mashed potatoes with gravy, brocco- li florets and strawberries. Friday, November 18: Chicken sandwich, lettuce, tomato, gold fish, baby car- rots and diced pears. Monday, November 21: Two cheesy breadsticks, marinara sauce, steamed carrots and tropical fruit. Tuesday, November 22: Chicken and noodles, mashed potatoes, mixed veggies and apple crisp. Wednesday, November 23: Thanksgiving Break. MENU Thursday, November 17: Country fried steak, mashed potatoes with gravy, brocco- li florets and strawberries. Friday, November 18: Chicken sandwich, lettuce, tomato, gold fish, baby car- rots and diced pears. Monday, November 21: Two cheesy breadsticks, marinara sauce, steamed carrots and tropical fruit. Tuesday, November 22: Chicken and noodles, mashed potatoes, mixed veggies and apple crisp. Wednesday, November 23: Thanksgiving Break. SOMETHING NEWSWORTHY? Give us a call: 812-354-8500