The Press-Dispatch
Issue link: http://www.ifoldsflip.com/i/674959
The Press-Dispatch School Wednesday, May 4, 2016 C- 5 Paul and Karen Cooper visited Mrs. Russell's first grade class to show old telephones that they have collected. This corresponded with their reading story for the week, Alexander Graham Bell: A Great Inventor. Above: Students at OES doing group work on shape posters . Right: Students at OES doing projects for News- papers in Education Week. Above: Connor Furman, Alyx Powers, and Makayla Satterfield showing off their creative de- sign and safe Eggstronaut. Above: Caleb Poehlin, Garrett Boyd and Pey- ton Russell finding their Eggstronaut ok and well! Left: Lily Willis, Shawn Perkins and Brandon Hawethorne show off their Eggstronaut and their device. One of the few Eggstronauts that did not make it. Above: Students at OES doing group work on shape posters . Above: Students at OES doing group work on shape posters . Below: Students at OES doing projects for News- papers in Education Week. Paul and Karen Cooper visited Mrs. Russell's first grade class to show old telephones that they have collected. This corresponded with their reading story for the week, Alexander Graham Bell: A Great In- ventor. Otwell Elementary MENU Thursday, May 5: Chicken patty, mashed potatoes and gravy, mixed veggies and an orange. Friday, May 6: Calzone pizza, garden spinach sal- ad, bread stick and fruit cocktail. Monday, May 9: Chick- en wrap, lettuce, tomato, steamed carrots and tropi- cal fruit. Tuesday, May 10 : Spa- ghetti with meat sauce, tossed salad, cinnamon roll and grapes. Wednesday, May 11: Pig in a blanket, potato wedges, broccoli with cheese, apple and gelatin with juice. Pike Central MENU Thursday, May 5: Chili or Corn dog, Fritos corn chips, celery, cucumbers, cinna- mon roll and a fresh banana. Friday, May 6: Grilled chicken with bun or Chick- en smackers, lettuce, toma- to, seasoned peas and fruit cocktail. Monday, May 9: Stuffed crust pizza, tossed salad with romaine, garlic bread- stick, marinara sauce and a fresh banana. Tuesday, May 10 : Taco salad, tortilla chips and sal- sa, Mexican corn and mixed fruit. Wednesday, May 11: Chicken nuggets, mashed potatoes, broccoli with cheese, wheat roll with jel- ly and a fresh orange. Eggstronaut Activity Nikki Nalley's, Technology Education Teacher, sev- enth grade classes recently participated in an Eggstro- naut activity during class. A shuttle team that returns to earth after a space mission is protected by a careful- ly constructed suit and the design of their space craft. In this activity the students were challenged to simulate this event on a small scale. Their mission was to protect their "Eggstronaut" as it fell during a 21-foot drop from the balcony in the high school gym. See Cindy, Fran, Pam or John to place your order today. Phone: 812- 354-8500 E-mail: ads@pressdispatch.net Call us today to be a part of th dynamic graduation section. PIKE CENTRAL CENTRAL C L A SS O F Copy deadline is Wednesday, May 18. SIZE UNIT COST Full Page �������������$499�00 2/3 Page ��������������$352�00 1/3 Page ��������������$210�00 1/6 Page ��������������$124�00 1/12 Page ��������������$79�00 With a FULL PAGE ad in this section, you receive FREE spot color, a $50 VALUE! Pike Central seniors will be the focus of a special section in e Press-Dispatch on Wednesday, May 27. is edition will include all available photos of grad- uating seniors with other related stories of interest, plus information about each of the seniors� Your message will go into nearly every home in the area, and will be kept by many as a souvenir of their high school memories for the rest of their lives�