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FROM THE SPONSOR
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40 UNDER 40 2013
I
t is our pleasure to host this year���s ���40 Under 40���
honorees at Bagatelle Restaurant & Supper Club. We
would like to take this opportunity to commend each
of these in���uential individuals for their successes not
only in their professions, but also in the community.
We are proud to help honor the entrepreneurial spirit of this year���s honorees and their signi���cant contributions to Las Vegas by hosting this year���s event.
Bagatelle Restaurant & Supper Club debuted in Las
Vegas in October 2012 with an inimitable Euro-chic
meets high-octane glam that offers an unparalleled
dining and entertainment experience. Located adjacent to the new Tropicana Las Vegas, Bagatelle has rede���ned the Mediterranean dining experience with an
exquisite seasonal menu prepared by Executive Chef
John Zamarchi and a beautifully designed space crafted for guests��� enjoyment.
Congratulations, again, to all of this year���s ���40 Under
40��� honorees. We are proud to applaud the great feats
they have achieved early in their careers and wish them
the greatest success in future endeavors.
Remi Laba
Partner
Bagatelle Restaurant & Supper Club
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