Rutherford Weekly - Shelby NC
Issue link: https://www.ifoldsflip.com/i/1498028
Page 10 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, April 27-May 3, 2023 MAYSE MFG. CO., INC. www.maysemfg.com www.maysemfg.com ©Community First Media Community First Media Forest City 828-247-1871 2410 US 221S; Hwy 74 bypass to exit 178 (Hwy 221), south 1 mi on right. Corner of Hwy 221 & Shiloh Rd. M-F 8am-5pm • Sat 8am-12pm Storage Buildings, Gazebos, Carports, Garden Flags, Man Cave Decor, Concrete Statuary, Concrete Steps, & Poly Outdoor Furniture! We are a We are a Big Green Egg Distributor Big Green Egg Distributor. . Grills • Accessories • Supplies Grills • Accessories • Supplies Metal buildings Metal buildings starting at starting at $ 1660 1660 Now offering carports/garages Now offering carports/garages up to 60 ft. wide & 20 ft. walls up to 60 ft. wide & 20 ft. walls Finance & Rent To Own @mayse_mfg CARPORTS UP TO 10% OFF CARPORTS UP TO 10% OFF FAVORITE CHICK CHEESE BALLS Find more springtime recipes at Culinary.net. 1 package cream cheese 1/4 tablespoon garlic powder 1 tablespoon Worcestershire sauce 1/2 lemon, juice only salt, to taste pepper, to taste 1 cup finely shredded cheddar cheese crackers carrots whole black peppercorns Using mixer, combine cream cheese, garlic powder, Worcestershire sauce and lemon juice. Add salt and pepper, to taste. Refrigerate mixture 1 hour. Using fingers, form about 1 tablespoon of cream cheese mixture at a time into balls. Refrigerate 30 min- utes on small baking sheet. Before serving, roll each ball into shredded cheddar cheese to cover. Place each ball on round cracker. Cut small triangles from carrots for beaks and feet. Press carrots onto cheese balls. Add peppercorns for eyes. EGG, AVOCADO AND BLACK BEAN BREAKFAST BURRITOS To find recipe ideas, visit heart.org/together. Nonstick cooking spray 1 1/3 cups liquid egg whites 1 can (15 1/2 ounces) no-salt-added black beans, rinsed and drained 4 whole-wheat tortillas (6 inches, lowest sodium available) 2 medium avocados, sliced 1/4 cup hot sauce or salsa (lowest sodium available, optional) Lightly spray large skillet with nonstick cooking spray. Heat over medium heat. In skillet, stir egg whites constantly with rubber spatula to scramble. Cook until eggs are almost set. Add beans, stirring until combined and heated through. Microwave tortillas on high 45 seconds. Transfer to work surface. Spread egg mixture in center of each tortilla. Top with the avocado and hot sauce, if desired. For each burrito, fold two sides of tortilla toward center. Starting from closest unfolded side, roll bur- rito toward remaining unfolded side to enclose filling. Transfer with seam side down to plates. SOUTHWEST QUINOA AND EGG BREAKFAST BOWLS To find recipe ideas, visit heart.org/together. 1/4 cup uncooked quinoa, rinsed and drained 2 medium tomatoes, chopped (about 2 cups) 1 cup no-salt-added frozen corn, thawed 1/2 medium avocado, pitted and diced 1/4 cup chopped green onions 1/2 cup chopped fresh cilantro (optional) nonstick cooking spray 4 large eggs 1/8 teaspoon salt 1/4 teaspoon pepper red hot-pepper sauce, to taste (optional) Cook quinoa according to package directions. Remove from heat. Spoon quinoa into four bowls. Top each with toma- toes, corn, avocado, green onions and cilantro, if desired. Lightly spray large skillet over medium-high heat with nonstick cooking spray. Crack eggs into skillet. Sprinkle eggs with salt and pepper. Cook, uncovered, 3-4 minutes, or until egg whites are set but yolks are still runny. Using spatula, carefully transfer one egg sunny side up into each bowl. Sprinkle with hot sauce, if desired. BEEF AND BLUE CHEESE STUFFED MUSHROOMS Visit BeefLovingTexans.com to find more recipes. 2 packages (8 oz. each) button mushrooms 1/4 teaspoon salt 1/2 pound ground beef 1/3 cup blue cheese 1/4 cup whole-wheat breadcrumbs 3 tablespoons green onions 1/2 teaspoon steak seasoning blend chives (optional) Preheat oven to 375 F. Remove stems from mush- rooms; reserve. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems. Combine ground beef, minced stems, blue cheese, breadcrumbs, green onions and steak seasoning. Spoon beef mixture evenly into mushrooms. Place stuffed mushrooms on rack in broiler pan. Bake 15-20 minutes. Sprinkle with chives, if desired. The Carolina Foothills Foundation's (CFF) 80's tribute concert on Saturday, April 15 raised more than $7,000 thanks to the support of the community and sponsors. One hundred percent of the proceeds will go back into Rutherford and Polk counties to fund eldercare, wellness and youth development programs. The concert was the foundation's inaugural fundraising event and featured live music from the 1980's tribute band, LazrLuvr, with many attendees dressed in fun outfi ts inspired by the decade. Sponsors for the event included: premier sponsor Bank of America, Hospice of the Carolina Foothills/Agape Care Group, RHI Legacy Foundation, Invigorate Skincare Solutions, Main Street Family Medicine, T.E.A.M. N.C. - C. Phillip Byers, Breakthrough Chiropractic, King Law, and Edward Jones - Jason M. Harrill. "We are so appreciative of all the people and businesses who supported our fi rst fundraising event and we hope to make it an annual celebration," said Rita Burch, Carolina Foothills Foundation CEO. Later this June, the Carolina Foothills Foundation will be announcing its inaugural grant recipients, and several other activities are planned for the year including two more $5 Masquerade Jewelry fundraising sales in August and December, and the Prime of Life Senior Lifestyle and Wellness Event on Thursday, October 5. All events will be held at the foundation's Carolina Event & Conference Center in Forest City. For details please visit www.carolinaff.org or call 828-222-4350. $7,000 raised to fund eldercare at Carolina Foothills Foundation sponsored concert Article Provided By: Jean Gordon. Photo Contributed. The North Carolina Department of Health and Human Services today announced a change to the Project Access COVID Tests program (Project ACT) that will allow all North Carolina households to request free, at-home COVID-19 tests through June 30, 2023. Residents are encouraged to order additional free tests while supplies last. Once limited to specifi c zip codes, all North Carolina households can now order free COVID-19 tests through www.AccessCovidTests.org. Each household will receive two kits with fi ve tests per kit, typically within a week of ordering. Households can place a new order for tests once per month throughout the duration of the program. NCDHHS has already distributed 383,390 tests to North Carolina families through Project ACT. "Access to free testing is expected to change with the end of the public health emergency, but partnering with Project ACT helps us continue to provide this access, especially to households who may have limited access to health care," said Susan Kansagra, M.D., Director, NCDHHS Division of Public Health. "Testing quickly helps people to know when to stay home and when to seek treatment." Preparation is key to prevention, order your test kits in advance as part as your "My COVID-19 Plan." Get tested if you have symptoms or if you have come in close contact with someone with COVID-19, even if you are up to date on your vaccines. Check your test's expiration date before using. If the date has passed, the test may still be appropriate to use; check for an FDA extension at https://covid19.ncdhhs.gov/ NewDate. Vaccines are still the best protection against serious illness and death from COVID-19 and are available for people six months and older. Find out more at myspot.nc.gov. The Project ACT program is made possible through a partnership between NCDHHS and The Rockefeller Foundation's public charity, RF Catalytic Capital. Free COVID-19 Tests Available Through June 2023 The N.C. Dept. of Health & Human Services announced a change to Project Access COVID Tests program that will allow all N.C. house- holds to request free, at-home COVID-19 tests through June 30. Residents encouraged to order additional free tests while supplies last. Article Provided By: nc.gov WEEKLY NEWSPAPER WEEKLY NEWSPAPER A ll e n ' s A ll e n ' s Used Cars Beside Spake's Drive-In Beside Spake's Drive-In 828-245-8536 828-245-8536 454 US Hwy. 221A S. • Forest City 454 US Hwy. 221A S. • Forest City *Plus tax, tag *Plus tax, tag & title fees & title fees COME SEE US TODAY! COME SEE US TODAY! ©Community First Media Community First Media 2014 HONDA CR-V 2014 HONDA CR-V $ 15,900 15,900 2018 NISSAN VERSA 2018 NISSAN VERSA $ 12,900 12,900 2006 LEXUS RX 330 2006 LEXUS RX 330 $ 8,995 8,995 2012 TOYOTA CAMRY 2012 TOYOTA CAMRY $ 10,500 10,500 B U Y H E R E • P A Y H E R E B U Y H E R E • P A Y H E R E 109,926 MILES 70,630 MILES