The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1458183
CHEESY CHICKEN BROCCOLI OR CHILI WED Boneless Pork Chop $ 8.99 Tender Pork Loin Baked with Special Spices and Parmesan Cheese served with Baked Potato, Green Beans or Buttered Peas and Carrots and a Drink * are NOW available for Evening & Lunch! DAILY *Your Choice of Regular Coffee, Tea or Coke Product. Specials and menu items are subject to food availability from suppliers. /RandysAmericanaCafe Like us on Facebook! 7TH & MAIN STREETS • PETERSBURG SPECIALS FOR MARCH 9 – 15 specials Dine-in & Carry-Out THURSDAY Ham Steak $ 8.99 Thick-Sliced Ham Served with Mashed Potatoes and Gravy, Green Beans or Buttered Peas and Carrots, Roll and a Drink * Meatloaf $ 8.99 Green Beans or Buttered Peas and Carrots, Mashed Potatoes and Gravy, Roll and Drink * CHEESY POTATO OR CHILI FRIDAY CHILI Roast Beef Manhattan $ 8.99 Roast Beef Smothered in Gravy on Mashed Potatoes and Bread with Green Beans or Corn and Drink * Polish Sausage $ 8.99 with Sauerkraut, served with Cornbread, Mashed Potatoes and Gravy and a Drink * MON CHILI Spaghetti $ 7.99 Cheesy Mozzarella Toast, Side Salad and Drink * HAM & BEANS WITH CORNBREAD OR CHILI TUESDAY Turkey Manhattan $ 8.99 Turkey Breast Smothered in Gravy on Mashed Potatoes and Bread with Green Beans and Drink * Taco Salad $ 8.99 Served with Sour Cream, Salsa and a Drink * CHILI Biscuits and Gravy $ 8.99 Served With Your Choice of Two Sides and a Drink * SAT help wanted DAYTIME KITCHEN HELP Randy's is now accepting applications for daytime kitchen help. Great crew to work with! Flexible hours. Apply in person. Monday–Saturday 7am-8pm 812-354-2004 Joe Mama's Pizza SERV I N G AFT E R 3 P M ChiCken Fajita ChiCken Fajita thin-Crust pizza thin-Crust pizza Many Pizza Options! OMA fifth graders participate in Pen Pal Project Fifth grade students at Otwell Miller Academy are participating in the USPS/WeAreTeachers Pen Pal Proj- ect. They received their first letters from their new pen pals, from Stuart, Nebraska. Left to right: Wyatt Nolan, Sawyer Kabrick, Kaydan Hill, Peyton Taylor, Madilyn Woosley and Canton Capehart. Patoka Valley Quilt Guild March meeting The March meeting of the Patoka Val- ley Quilt Guild was Tuesday, March 1, in the Mobel Room of the Ferdinand Com- munity Center with President Melissa Ruschau presiding. The treasurer's re- port was given, and a discussion of the Special Projects fund was discussed. Members were reminded of the Open Sewing days at the Ferdinand Library, which included March 10 -12, April 21- 23, and May 12-14. The sign-up sheet for Heritage Days on April 5 -7 at the Du- bois County Museum was shared with the group. If anyone can help, contact Sherri Hilgeman. Hospitality reported 25 members and one guest present. Newsletter informa- tion is requested by the Monday follow- ing the regular meeting. For member- ship, Doris Langebrake announced the March birthdays. Nancy Merkel remind- ed members about the upcoming quilt re- treat at St. Meinrad on July 19 -21. Infor- mation and sign-up forms will be avail- able at the April meeting. In New Business, the Guild will have a new mailing address by the end of the month with a Ferdinand Post Office Box. Since we use the Ferdinand Library facil- ities each month for Open Sewing, the guild decided to make a donation to the summer reading program. Having a be- ginning quilt class was discussed. The celebration of the 30th Anniversa- ry of the Guild was discussed. A fter Show and Tell, the possibility of using fusible with fabric to make decorative bowls was given by Becky Fuller. Next month's pro- gram is a challenge to make something with scrap fabric. There was be a prize for one lucky participant. The next Guild meeting will be Tues- day, April 5, in the Ferdinand Communi- ty Center at 7 p.m. New members are al- ways welcome. Keeping your grain safe in fluctuating temperatures By Alex Mahrenholz ANR/4-H Extension Educator amahrenh@purdue.edu If you don't like the weather, stick around, it'll change. Many residents of southern Indiana have muttered these words at one point or another. Incon- sistent temperatures seem to be a sta- ple of this region, including those tem- peratures bouncing above and below the 32-degree freezing mark. The fruits of last year's crop may not be actively grow- ing, but they are still retaining and even gaining value, being stored in grain bins across the area. Checking the status of stored grain is vital to maintaining that value. Crusting, wet or sticky kernels can be telltale signs of trouble that require a swift reaction. Grain temperature should remain below 40 degrees for op- timal long-term storage. Solar radiation can cause issues in the winter when it comes to grain temperature, as the dai- ly total of solar energy on the south side of a grain bin is double on Feb. 21, than it is on June 21. Grain against the near- est two feet of bin walls may be warm- er than the average air temperature and can help provide input on when to utilize fans. Fans should not be operated during rain or snow to minimize introducing ad- ditional moisture into the grain stored; and bin vents should be monitored for ice and frost as damage can occur to the bin roof. As the last few weeks of a difficult win- ter pass, continuing to check stored grain will ensure the viability of last year's work, as we move into a planting season that is certain to require more of your im- mediate attention. High flying fun Emma Stoll, daughter of Elgan and Elizabeth Stoll, took advantage of the warm weather on Friday get some fresh air and jump on the trampoline. The Press-Dispatch Wednesday, March 9, 2022 A-5