Shelby Shopper Shelby NC
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Thursday, September 24-September 30, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 15 ...who said ...who said you can't teach an you can't teach an old dog new tricks? old dog new tricks? QBX ACCOUNTING QBX ACCOUNTING 407 N Lafayette Street • Shelby, NC 28150 Inside Biz Hub Coworking Space JEFF WEATHERS Advanced Certifi ed QuickBooks ProAdvisor 704.466.3051 offi ce 704.473.8991 mobile Jeff@QBXaccounting.com www.QBXaccounting.com we have the experience we have the experience and tools to and tools to help you understand help you understand QuickBooks QuickBooks • remote training • remote training • full service bookkeeping • full service bookkeeping • payroll services • payroll services FAMILY FEATURES R egardless of what back to school looks like this year, preparing family meals throughout the week does not have to be a challenge. Shopping at a store like ALDI can stretch \RXUEXGJHWDQGKHOS\RXPDNH¿YHGL൵HUHQWPHDOV RYHU¿YHGD\VIRUDERXWDPHDOSUHWD[IRUDIDPLO\ of four. 8VLQJDPL[RINLWFKHQVWDSOHV\RXDOUHDG\PD\KDYH along with fresh ingredients, you can make delicious, D൵RUGDEOHUHFLSHVIRUWKHZKROHIDPLO\6LPSO\VHOHFWD SURWHLQRUPDLQLQJUHGLHQWDQGH[SORUHYHUVDWLOHZD\VWR build other meals around it during the week. Grilled chicken breasts are ideal for on-the-go lunches or weekday dinners. Busy parents can get dinner on the table in less than 30 minutes with an easy Chicken Cacciatore in the pressure cooker or simple prep-ahead Chicken Enchiladas. These convenient dishes make it a snap to add variety by substituting chicken with shrimp, beans or vegetables. Serving organic produce, fresh and frozen meats, seafood and on-the-go snacks can be easy when you shop at a store like ALDI for the back-to-school season. 3OXV\RXFDQ¿QGIRRGVWR¿WDQ\GLHWDU\VW\OHZLWKRXW breaking the bank. Find more family meal solutions at aldi.us. Easy Chicken Enchiladas with Black Beans Recipe courtesy of "Wellness for the Win" on behalf of ALDI 3UHSWLPHPLQXWHV &RRNWLPHPLQXWHV Servings: 10 Nonstick cooking spray 1 medium onion, chopped Chicken: 1 pound chicken breasts 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon chili powder 1/4 teaspoon cumin salt, to taste pepper, to taste Enchiladas: 15 ounces black beans, drained and rinsed 10 ounces diced tomatoes and green chilies, drained 2 cups shredded Mexican cheese, divided 16 ounces restaurant-style salsa, divided 10 whole-wheat tortillas Optional Toppings: diced avocado plain Greek yogurt cilantro Preheat oven to 400 F. Spray 9-by-13-inch pan with nonstick cooking spray and set aside. In medium skillet over medium-high heat, cook onion until WUDQVOXFHQWDERXWPLQXWHV7UDQVIHUWRODUJHERZODQGVHWDVLGH To make chicken: Season chicken breasts with garlic powder, onion powder, chili powder, cumin and salt and pepper, to taste. Add chicken to same skillet over medium-high heat. Cook PLQXWHVRQHDFKVLGHRUXQWLOFRRNHGWKURXJK8VHIRUNDQG knife to shred chicken. To make enchiladas: In large bowl with cooked onion, add shredded chicken, black beans, diced tomatoes, green chilies and FXSVKUHGGHG0H[LFDQFKHHVH8VHVSRRQWRPL[ZHOO Pour 1 cup salsa on bottom of greased pan and use spatula to VSUHDGHYHQO\6FRRSDERXWFXSFKLFNHQDQGYHJJLHPL[WXUH into each tortilla. Roll tightly and place seam side down in pan. Top enchiladas with 3/4 cup salsa and remaining shredded cheese; use spatula to spread evenly. &RYHUSDQWLJKWO\ZLWKIRLODQGEDNHPLQXWHV5HPRYH from oven; serve hot. Add avocado, yogurt and cilantro, if desired. School-Night Meals that Deliver Taste at a Low Cost Pressure Cooker Chicken Cacciatore Recipe courtesy of "Pinch of Yum" on behalf of ALDI 3UHSWLPHPLQXWHV &RRNWLPHPLQXWHV Servings: 6 1-1 1/2 pounds chicken breasts or chicken thighs ÀRXU 1 pinch salt, plus 2 teaspoons, divided 2 tablespoons extra-virgin olive oil 1 onion, diced 16 ounces mushrooms, sliced 3 cloves garlic, minced 1/2 cup chicken broth 1 bell pepper, diced 1 can (28 ounces) diced tomatoes 4 tablespoons butter capers (optional) parsley, plus additional for topping (optional) lemon preferred pasta Parmesan cheese (optional) 'UHGJHFKLFNHQLQÀRXUDQGSLQFKRIVDOW7XUQRQVDXWH function on pressure cooker. Add oil; saute chicken 2-3 minutes on each side. Remove and set aside (chicken ZLOO¿QLVKFRRNLQJODWHU Add onion, mushrooms and garlic. Saute until softened. Add broth and let sizzle out. Add chicken, bell pepper, tomatoes and remaining salt WRSUHVVXUHFRRNHU&RRNRQKLJKSUHVVXUHPLQXWHV Release pressure. Shred chicken. Stir in butter, capers, parsley and lemon. Serve with preferred pasta and top with additional parsley and Parmesan cheese, if desired.