Shelby Shopper Shelby NC
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Thursday, September 10-September 16, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 3 Tickets and more info at foundationshows.org Admission sold per car with a limited number of cars allowed to maintain social-distancing. WNCW and The Foundation Performing Arts Center present The Drive-In Concert Season Finale featuring Opry Friday, October 2nd 8 pm STEEP CANYON RANGERS "Out Back" in the parking lot behind The Foundation Performing Arts Center at Isothermal Community College _` 318 South Washington St. • Shelby, NC PLEASE VISIT OUR PLEASE VISIT OUR WEBSITE WEBSITE for for UPCOMING EVENTS UPCOMING EVENTS and and TICKET INFORMATION TICKET INFORMATION 704-487-8114 ©CommunityFirstMedia ©CommunityFirstMedia DonGibsonTheatre.com Mountain Village Mountain Village Chalets & Cabins Chalets & Cabins ~FOR RENT~ ~FOR RENT~ 1 to 5 Bedrooms All Have Hot Tubs & Fireplaces 950 Main St. Chimney Rock, NC 704-472-3100 704-482-4888 704-472-5219 139 West Ross Grove Rd. • Shelby, NC 28150 ShelbyDentalCareCenter.com | 704-482-7986 ere is little success where there is little laughter. ANDREW CARNEGIE Brenton L. Young, DDS OWNER Pauline E. Cahill, DDS OWNER Jessica H. Lackey, DDS ASSOCIATE Benjamin G. Caple, DDS ASSOCIATE (The recipes in today's Cook- ing Corner are from "The Good Neighbor Cookbook" published some years ago by The Cleveland County Chapter American Red Cross.) VEGETABLE CRUNCH Vernie Piercy 2 cans Veg-All mixed vegetables, drained 1 cup celery, chopped ½ cup onion, chopped 1 can water chestnuts, sliced 1 cup sharp cheese, grated ¼ cup mayonnaise ½ cup saltines, crushed ½ cup margarine, melted Combine Veg-All, celery, onion and chestnuts. Add cheese and mayonnaise, mix- ing well. Place mixture in greased casserole, top with crushed saltines and melted margarine. Bake at 350 de- grees for 30 minutes. PINEAPPLE CASSEROLE Maxine Raynor 1 20 oz. can pineapple chunks or tidbit, unsweetened ½ cup sugar 3 Tbs. all-purpose flour 1 cup shredded sharp cheese ¼ cup melted butter or margarine ½ cup cracker crumbs Drain pineapple reserving 3 Tbsp. juice. Combine sugar and flour. Add cheese, pine- apple and juice. Mix well. Spoon mixture into quart greased casserole dish. Com- bine melted butter and cracker crumbs, stirring well. Sprinkle over pineapple mixture. Bake at 350 degrees for 20 minutes or until crumbs are lightly browned. DINNER IN A DISH Jo Martin 6 med. potatoes, sliced 4 med. carrots, sliced 2 med. onions, sliced Salt and pepper to taste 1 ½ lbs. ground beef 1 can cream of chicken soup Place alternate layers of po- tatoes, carrots and onions in greased 1 ½ quart casserole. Press ground beef on top. Di- lute soup with ½ cup water. Pour over meat and vegetables slowly. Bake covered in 350 oven for 1 hour and 30 min- utes. Can be made ahead, put in the refrigerator and then baked later. 4 to 5 large potatoes (about 2-1/2 pounds) 3 ounces cream cheese, softened 1/2 cup sour cream 1 tablespoon chopped chives 3/4 teaspoon onion salt 1/4 teaspoon pepper 1 tablespoon butter Paprika, optional •Place cubed potatoes in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). • Stir in cream cheese, sour cream, chives, onion salt and pepper. • Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35- 40 minutes or until heated through. BAKED MASHED POTATOES Carolina Carolina CLASSIFIEDS .com Your Link to Local Classifi eds! Do to others as you would have them do to you. Luke 6:31