Shelby Shopper Shelby NC
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Thursday, September 10-September 16, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 11 Kentucky bow season opened yes- terday. The morning was exceptionally cool. I know that because I stepped out on my patio to confi rm. Yeah, I know. You think I should have been sitting in that tree stand. You might be right, but since I hadn't checked my trail camera in a couple of weeks, I didn't know if my sitting would be in vain. In the early season, I'm not expecting the unex- pected like I am around Halloween. This time of year, pre- dictability and familiarity are the norm. If he's not around now, he probably won't be until he starts looking for a doe. So, I wait. Tomorrow, however, I'm making a trip there to check my camera to see if I should have been there in- stead of on my patio. I've seen a good buck there recently, but the bears seem to be ruling the roost right now. Again, the norm has been to have tons of pictures of bears and a few pictures of deer. This will change, but I'll have to get through this season of the usual and routine. But who likes to do that? If you think about it, most of our life is made up of the things that have no special signifi cance. We get up, go to work, maneuver through our day, come home, enjoy family time or a hobby, and do it all over again the next day. And one day adds to another, and to another, until we have put together… well, until we have put together something that is signifi cant. It may be an earned degree, a debt paid off, or a child raised and released into adult- hood. But a string of routine occurrences can produce a really special moment for rejoicing. That's why we have to remember, while each day in itself may seem mundane; it is actually a part of something we never imagined would be accomplished. Because if you look back at any sig- nifi cant moment in your life, you will notice, it was most likely ushered in by those things that were predictable and familiar. This means I better get in that tree stand. What I see, hear and learn during these early days, might be the sole reason I am able to get a shot at a good buck when my opportunity comes. By By Gary Miller Gary Miller Aiming Outdoorsmen Toward Christ GARY MILLER gary@outdoortruths.org ~ www.outdoortruths.org VOTE...It's Your Choice R ESPECT D OR ISRESPECT Paid Advertisement Tending to backyard vegetable gardens can fi ll many hours of enjoy- able downtime in the great outdoors. What's more, the bounty pro- duced by such gardens provides healthy, fresh foods to gardeners and their loved ones. Although spring and summer are widely seen as the peak of garden- ing season, the mild temperatures of autumn can be a prime time for planting vegetables as well. Certain late-season treats like carrots, kale, spinach, and turnips can thrive in fall gardens. Many different foods are quick crops that can go from seed to table in about six weeks. When sown in early fall, these vegetables will be ready to put on the table for mid- October feasts. Beets, green onions, broccoli, and cabbages can be planted in late summer for fall harvest. Garden- ers who live in hardiness zones eight through 10 (the southern portion of the United States) can plant fall vegetables as late as December. Many of these plants can toler- ate light frost, which may even help sweeten the vegetables. A handful of unique fac- tors need to be taken into consideration when planning fall vegetable gardens. • The summertime lo- cation of the garden may still be adequate, but be sure to choose a loca- tion that gets eight full hours of sunlight per day. • If using an existing garden site, clear out any detritus from sum- mer plants and any weeds that have sprout- ed. If you are planting a new garden, remove any turf before tilling the soil. • Amend the soil with sand, compost, manure fertilizer, and any other nutrients needed de- pending on the types of vegetables you intend to grow. • While fall vegetables can be grown success- fully from seeds, it may be more time-friendly to work from larger trans- plants, advises the Texas A&M Agrilife Extension. • Some plants may need a little protection as they grow if tempera- tures begin to dip. Cover with a blanket, card- board box or plastic tun- nel to insulate. Remember to water according to the veg- etables planted and to keep an eye on readi- ness for vegetables. Tur- nips, beets, rutabagas, and carrots can be dug out when the roots are plump and crisp. Vegetable gardens need not cease when the last days of summer vanish. Fall produce is delicious and can be easily planted and har- vested even after the fi rst frost. Tips for planting fall vegetables