The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1205706
C-4 Wednesday, Januar y 29, 2020 The Press-Dispatch HOME LIFE TO ADVERTISE: Call: 812-354-8500 Email: ads@pressdispatch.net Visit: 820 E. Poplar Street, Petersburg Deadline: 5 p.m. on Monday Youth First Today by Abby Betz, Youth First, Inc. SOMETHING NEWSWORTHY? Give us a call— 812-354-8500 REAL ESTATE TRANSFERS Kevin Edwards AK A Kevin R. Edwards quitclaims to Fifth Third Bank NA, real estate as recorded in Pike County. Justin W. Scraper quitclaims to Justin W. Scraper and Tiffany Nicole Scraper, real estate as recorded in Pike County. John E. Caldemeyer Estate, deceased, conveys to Kevin Michael Kluemper, real estate as recorded in Pike County. L SF 10 Master Participation Trust and US Bank Trust NA as Trustee conveys to Timothy Ennis and Melissa Ennis, real estate as recorded in Pike County. Shane Andis, Auctioneer Lic#AU11900013 1949 S Lakewood Cir., Francisco andisauctionco.com Call 812-677-8232 e Shoultz family, of Francisco and Oakland City, will auction some of the contents of the building formerly known as the Wabash and Erie Restaurant and Antique Store, in Francisco. is will be the second of many auctions for the contents of the building and adjacent properties. Items included in the auction will be antique furniture, collectibles and home decor, and tons more. Concessions available and nice warm restrooms on site. e heat will be on and some seating will be available. 5% buyer's premium. Cash, check, credit and debit cards accepted. See andisauctionco.com and e Press-Dispatch for more details. Featuring several banjo clocks, turn of the century shaving mugs, wooden wall telephones, bedroom furniture, coffee grinders, tons of house decor and dishes, artwork, collectibles and much more. 5% buyer's premium. Cash, check, credit and debit cards accepted. Visit andisauctionco.com and watch e Press-Dispatch for date and time. Shoultz family Auction, Part 2 antique auction Big or small... We sell it all! February TBD – Location: Francisco Lions Club – 2nd street, Francisco, In Date, time and location to be determined now Taking consignments Want to get rid of some stuff and don't have time for a yard sale? Let us help! No matter the quantity or possible quality, we can get it gone. We have storage. We can store your items in our 40' x 80' barn until the next auction and help you free up the space you are trying to reclaim. Need us to pick it up? We can do that, too. We have an enclosed trailer, so you don't have to worry about your items facing the elements. Pick up available in the southern Indiana area. For all your personal property and consignment needs, call or text 812-677-8232 today! OWNER: Frank & Marlene Brittingham SALE MANAGER: Brad Horrall, 812-890-8255 AC63001504, AU01005815 www.schraderauction.com Call for color brochure or visit our website 800-451-2709 AUCTION LOCATION: Gibson Co. Fairgrounds Exhibit Hall, 409 N Embree St, Princeton IN 47670. DIRECTIONS TO PROPERTY: From Princeton: Take Hwy 65 north approx 7 mi. to Ford Rd (Co Rd 500 N) turn east & proceed 4 mi. to the property. From Petersburg: Take Hwy 56 west 6.7 miles to the jct of Hwy 56 & Hwy 65, continue on Hwy 65 1.5 miles to Coal Haul Rd (N Co Rd 700 W) turn south 2.5 miles to the property. Located Between Princeton And Petersburg ,QVSHFWLRQ'DWHV 11am - 1pm CST Tuesday, January 21 Monday, February 3 122± Tillable Acreage (FSA) • Alford Soils • Wooded Acreage • Hunting Tracts • Grain Storage • Machine Sheds/Shop AIR FRYER FISH MEALS IN Monica's MINUTES By Monica Sinclair One last week for air fryer recipes. I have covered chick- en, steak and appetizers. So, I thought this week, I would find a recipe for fish. One thing I love about the air fryer is how crispy the food gets. I found a great recipe for crispy, flaky fishy that will be ready in ½ an hour. This will be great for a nice easy sup- per or a fantastic lunch on the weekend. Enjoy! INGREDIENTS • 1 lb. cod, cut into 4 strips • Kosher salt • Freshly ground black pepper • 1/2 c. all-purpose flour • 1 large egg, beaten • 2 c. panko breadcrumbs • 1 tsp. Old Bay seasoning • Lemon wedges, for serving • Tartar sauce, for serving DIRECTIONS 1. Pat fish dry and season on both sides with salt and pepper. 2. Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Work- ing one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat. 3. Working in batches, place fish in basket of air fry- er and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork. 4. Serve with lemon wedges and tartar sauce. Source: delish.com HOW TO TALK TO YOUR CHILDREN ABOUT SCHOOL SAFETY With high profile acts of violence on the rise, particularly in schools, it is important that parents and caregivers talk with children about these types of incidents and teach them ways to pro- tect themselves. Schools have been working to pre- vent violence and make schools saf- er places for our children. Not only do staff and faculty play a vital role in pro- moting school safety, it is imperative that parents also help reassure chil- dren that schools are generally safe places. Creating a safe atmosphere for stu- dents helps establish a sense of nor- malcy and security. It is essential stu- dents feel comfortable talking about their fears, as mental health concerns also continue to be on the rise. Schools can promote a safe school environment by providing support from social workers and counselors and fostering positive interventions and school-wide behavioral expecta- tions. It is also important that children take part in maintaining a safe school climate by participating in safety plan- ning and drills. Frequently reminding children of the importance of school rules and requesting that they report potential- ly hazardous situations to school per- sonnel can help reduce the instances of violence. The presence of school re- source officers, security guards, and/ or local police partnerships also plays a large role in keeping schools safe. It is important for staff and faculty to re- main a visible, welcoming presence at school by greeting students and visi- tors to the building. At home, parents and caregivers can reassure their children they are in a safe place. It is important to validate feelings children have and explain it is normal to feel scared or worried when tragedies such as school violence oc- cur. Letting children talk about their feelings helps in processing these fears, puts them into perspective, and assists them in expressing these feel- ings in an appropriate way. Making the time to talk with chil- dren is extremely important. Look for clues they may want or need to talk. Also keep in mind that some children may be able to express themselves more freely while coloring, drawing, or engaging in other artistic activities. It is important to keep conversations appropriate for the child's developmen- tal stage. Early elementary school- aged children need simple, concise explanations coupled with reassur- ance that their school is a safe place. Upper elementary and middle school- aged children can be more verbal in asking questions about school safety. For high school students, it is im- portant to emphasize their role in fos- tering a safe school environment by reporting threats and communicat- ing safety concerns to school person- nel. For children of all ages, it is es- sential for parents and caregivers to look for changes in behavior, appetite, and sleep. Providing assistance to help children separate real-life from fanta- sy is also very important. Monitoring and limiting what chil- dren are viewing on the internet and television can help lessen their fears. Maintaining a normal routine is also crucial to the healthy development of all children and gives them a sense of safety and security. If a parent or caregiver has any con- cerns for their child, they should reach out to their child's school and also seek the assistance of mental health profes- sionals. This column is written by Abby Betz, LSW, school social worker for Youth First, Inc., a local nonprofit dedicat- ed to strengthening youth and families. Youth First provides 59 Master's level so- cial workers to 80 schools in 10 Indiana counties. Over 39,000 youth and fami- lies per year have access to Youth First's school social work and after-school pro- grams that prevent substance abuse, pro- mote healthy behaviors, and maximize student success. Share your favorite recipe! www.facebook.com/mealsinminutes Monica's Meals in Minutes PO Box 68, Petersburg, IN 47567 mealsinminutes@pressdispatch.net FACEBOOK MAIL EMAIL