The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1029239
C-10 Wednesday, September 19, 2018 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Otwell Miller Academy Pike Central Above: OMA students celebrated Spirit Week in honor of the Pike Central Chargers. They are pic- tured waring burgundy and gold showing char- gers their school spirit for them. Left: Damion O'Brien shows off a little inch worm that was found during recess. Right: Second graders Liam Fleming, Wyatt No- lan, Trenton Stone, Gavin Smith, Canton Cape- hart, Kaydan Hill, Braelyn Turner and Avery Ly- ons enjoy tech time while relaxing on pajama day! Above: Sixth graders are loving science class, from chrysalis to but- terfly. Mrs. Weisman's science stu- dents are watching the butterfly be- ing released. Top right: Mrs. Weisman says the butterfly released into the Pike Cen- tral Butterfly Garden was a female. Left: Levi Bailey dressed in his pa- jamas for homecoming spirit week. Right: Mr. Mason and some of his sixth grade students show their school spirit by dressing up like pi- rates during homecoming spirit week. Below: Mrs. Waddell's students working on Free Write Friday. The students get to write on of a topic of their choice. Above: Third grade students at recess. Right: Mr. Padgett was giving treats to the third, fourth and fifth graders for helping to clean and keep clean, the cafeteria. Thank you Mr. Padgett. All the students thanked him, too! Above and below left: Pictured is Mrs. McCandless' Kindergarten class at OMA. They have been working on sequencing and retelling of a story. The stu- dents partnered up made a part of "The Very Hungry Caterpillar" and retold the story in order with their pictures. They did a great job! MENU Thursday, September 20 : Cheesy garlic flatbread or Bosco sticks with marina- ra sauce potato wedges and vegetable medley. Friday, September 21: Chicken and gravy, dinner roll, cookie, mashed pota- toes and green beans. Monday, September 24: NO SCHOOL. Tuesday, September 25: Pork BBQ sandwich or cheeseburger with crinkle cut fries and baked beans. Wednesday, September 26: Chicken Alfredo and breadstick or turkey and cheese sub with tossed sal- ad and glazed carrots. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily.