Shelby Shopper Shelby NC
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Thursday, September 15-September 21, 2022 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 9 From the Convenience of your car! 102 James Love School Rd. • Shelby, NC Off S. Lafayette St. across from Hoyle Plumbing 704-480-0410 Mon-Thurs 8:00-10:00 • Fri & Sat 8:00-11:00 • Sun 12:00 Noon-6:00 We Are Your Tailgate Party Headquarters! It's Football Season! It's Football Season! ©CommunityFirstMedia •All Wood Kitchen •All Wood Kitchen Cabinets Cabinets (No Particle Board) (No Particle Board) •Counter Tops •Counter Tops •Cabinet Plywood •Cabinet Plywood •Storage Buildings •Storage Buildings •Roofing Shingles •Roofing Shingles •Masonite Siding •Masonite Siding •Chicken Coops •Chicken Coops •All Wood Bathroom Vanities •All Wood Bathroom Vanities •Dog Houses •Gazebos •Dog Houses •Gazebos •Doors • Floor Covering •Doors • Floor Covering •Concrete Steps •Concrete Steps HOURS: Mon.-Fri. 8:30-5:30 • Sat. 8:30-Noon 704-482-7431 704-482-7431 www.roundupshelby.com www.roundupshelby.com 1610 E. Dixon Blvd. 1610 E. Dixon Blvd. SHELBY, NC SHELBY, NC STORE THE ROUND UP NOW IN-STOCK NOW IN-STOCK Pre-Finished White Cabinets Pre-Finished White Cabinets Wood Wood Storage Storage Buildings Buildings Built Built To Last! To Last! • Replacement • Replacement Windows Windows • New Construction • New Construction Doors & Windows Doors & Windows • Wood, Steel & • Wood, Steel & Fiberglass Door Units • Vinyl, Wood or • Vinyl, Wood or Clad Windows Clad Windows for New Construction for New Construction Come See What We've Rounded Up! Come See What We've Rounded Up! COME SEE COME SEE MIKE TRENT MIKE TRENT Post Formed Post Formed Countertops Countertops 8 ft-12 ft Lengths 8 ft-12 ft Lengths WE ARE AN WE ARE AN AUTHORIZED AUTHORIZED DEALER DEALER CIRCULATION C O U N C I L VERIFICATION Audit by Circulation Verification Council General Manager: Greg Ledford greg@shelbyinfo.com greg@shelbyinfo.com Display Advertising ads@cfmedia.info ads@cfmedia.info Advertising Consultants: Scott Helms scott@shelbyinfo.com cott@shelbyinfo.com Mike Marlow mike@cfmedia.info mike@cfmedia.info Mayra Littman mayra@cfmedia.info mayra@cfmedia.info Editorial & Announcements: News@Shelbyinfo.com News@Shelbyinfo.com Events@Shelbyinfo.com Events@Shelbyinfo.com Obits@Shelbyinfo.com Obits@Shelbyinfo.com Office/Classified Ad Manager: Gail Evans classifieds@cfmedia.info lassifieds@cfmedia.info Shelby Shopper & Info's publisher and its advertisers are not responsible or liable for misprints, typographical errors, misinformation herein contained. We reserve the right to edit, reject or accept any articles, advertisements, or information to be printed in this publication. We will provide ad proofs for pre- paid ads or ads that are placed by established clients. No proofs may leave our premises without payment and permission and are copyright by Shelby Shopper & Info. No part of this publication may be reproduced in any form without permission from the publisher. CANCELLATION OR CORRECTION DEADLINE: is the same as the order deadline because much of our cost is involved in the production of the ad itself. If you have to cancel an ad after deadline, it may be necessary to charge for the time and materials we've spent on preparing the ad. Display & Classified Deadline is Tuesday at 3:00 p.m. News articles and obituary deadline is Friday at 3:00 p.m. ERRORS: We want your ad to be accurate and correct, and normally there will be no errors. However, should there be an error and it is our fault, we will give you a correction letter and return (and/or give credit) for the actual space occupied by the incorrect information. You should notify us of the error immediately and before the ad runs a second time. COPIES: ONE Free copy of Shelby Shopper & Info is available per household. Additional copies are available at our office for a $1.00 charge. No individual or business is permitted to place or attach any flyer, poster or any type of advertisement of any kind to our boxes or on our racks. FIRST MEDIA, INC FIRST MEDIA, INC "Creating Business For People" ® SHELBY SHOPPER & INFO 503 N. Lafayette St., Shelby, NC 28150 Phone 704-484-1047 • Fax 704-484-1067 Visit us online at: www.shelbyinfo.com Creative Designers: Carolyn Henwood, Julie Weathers, Lorri Bridges, Jan Sailors, Jan Whisnant advertising@shelbyinfo.com advertising@shelbyinfo.com Association of Free Community Publishers "BRING YOUR TOOLS AND PULL YOUR PARTS,WE HAVE WHAT YOU NEED!" 4805 Anthony Farm Rd. • Kings Mountain, NC (Beside Hwy 74 East) 704-739-4633 704-739-4633 WE BUY JUNK VEHICLES! WE SELL USED VEHICLES! MEAT LOAF Ruth Beam 11/2 lbs. hamburger ½ cup oatmeal 1 onion chopped 1 egg 3/4 cup catsup 1 tsp. salt ½ tsp. pepper 2 Tbsp. prepared mustard A little water if needed when mixing Mix all ingredients; put in 9x13 baking dish and spread a little catsup on top. Bake for 1 hour at 350 degrees. CHICKEN PIE Mary W. Adams 1 whole chicken, stewed 1 can celery soup 1 ¼ cup chicken broth 3 hard-boiled eggs Batter: 1 cup self-rising flour 1 stick margarine 1 cup buttermilk Stew chicken and take from bones. Put chicken in casse- role and cover chicken with sliced eggs. Mix soup and chicken broth and pour over chicken. Mix 1 cup self-ris- ing flour, 1 stick margarine melted and 1 cup buttermilk. Pour this batter over chicken and bake at 350 degrees for 1 hour. BLUEBERRY DUMP CAKE Virginia Coon 2 pints blueberries ¾ cup sugar 1 box white cake mix 1 cup chopped nuts 1 stick butter or margarine melted Pack blueberries in an ob- long pan, about 7x12 inch casserole. Add sugar, then sprinkle dry cake mix over blueberries. Pour butter over. Sprinkle chopped nuts over. Place in 325-degree oven and bake 1 hour. BBQ SAUCE Bonnie Lou Cates 1 cup catsup 4 Tbs. brown sugar 3 shakes Worcestershire sauce 2 Tbsp. onion, chopped 2 Tbsp. green pepper 1 Tbsp. mustard ¼ cup oil Simmer for 10 minutes. LIVER AND ONIONS Jim Scruggs 5 med. onions, sliced 3 Tbsp. fat 1 lb. thinly sliced beef liver ¾ cup water 2 Tbsp. flour 1 tsp. salt ½ tsp. pepper Cook onions in 1 tablespoon hot fat until golden brown; remove. Cut away mem- branes and large tubes from liver. Dredge with flour, salt, and pepper, mixed. Fry in remaining 2 tablespoons hot fat until browned on both sides. Add onions and water; cover and simmer ½ hour or until liver is tender. Add more water, if necessary, to prevent sticking (Ed. Note: The recipes in today's Cooking Corner are from "The Good Neighbor Cookbook,'' published by Cleveland County Chapter American Red Cross Chapter a number of years ago) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. Romans 10:9