The Press-Dispatch

October 31, 2018

The Press-Dispatch

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C-10 Wednesday, October 31, 2018 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Otwell Miller Academy Winslow Elementary Above: Lil Hoosiers Respect winner was Zeb Gilbert. Right: Character Trait winners for September. The trait was Respect. Pic- tured left to right: Riley Nelson, Asher Coomer, Kaydan Hill, Hope Readle, Gage Wolfe and Cyn'Zier Hopson-Lile. Above: Donavin Amburgy and Ben Fort read- ing this week's reading story. Left: Carli Foster and Gavin Smith were the top sellers of Big Splash tickets from OMA's recent fundraiser. Both students sold over 100 tickets! First nine weeks perfect attendance bike winner. Thank you to Timeless Clas- sics for the donation of the bike. Donavin Amburgy and Ella Winchell study their spelling words before their test. Mrs. Scherer's third graders had a great time making slime for a science project. Front row: Tyler Walker, Ian Willis, Holly Beck, Sylvie Mc- Divett, Bryce Corbin, Serenity Jacobs, Emily Henderson and Jolee Hedinger. Standing: Eli- jah Kline, Myah Recker, Caiden Crume, Sawyer Thompson, Willow Nalley, Alissa Wilson, Alexis McDougall, Jersey Vickers, Cherokee Davis and Jace Farmer. Third grade students Jaron Woolsey, Halie Brock, Jersey Vickers, Abigail Gayhart, Alissa Wilson and Kinley Nixon were all chosen to eat lunch with Mrs. Werner. They earned the reward for being responsible students in their classroom for the month of October. First grader Stihl Nalley gets ready to use his gummy worm for his compare and contrast ac- tivity. Fourth and fifth grade Responsibility students for October were Trinity LeMond, Deacon Jen- kins, Kylon Bottoms, Mason Hudson and Tren- ton Travis. Wyatt Gayhart holds his gummy worms to com- pare the size. Mrs. Russell's first graders used gummy worms as part of an activity to compare and contrast living and non-living things. Gwyn Stinson, Claire Neal and Alba Hay show off their library books. BELIEVE IN PIKE COUNTY Commissioner FLINT Mark Paid for by Mark Flint Commissioner MENU Thursday, November 1: Meatloaf with roll, scalloped potatoes, seasoned peas and grapes. Friday, November 2: Slop- py Joe sandwich, sweet po- tato fries, baked beans, ap- plesauce and snickerdoodle cookie. Monday, November 5: Pepperoni pizza, garden salad, garlic breadstick with marinara sauce and fruit cocktail. Tuesday, November 6: Grilled cheese, oven fries, broccoli florets and a ba- nana. Wednesday, November 7: Chicken and noodles, mashed potatoes, Califor- nia blend and applesauce. Pike Central MENU Thursday, November 1:Cheese flatbread, bosco sticks, marinara sauce, tater tots and mixed veggies. Friday, November 2: Ta- co soup, tortilla chips and refried beans. Monday, November 5: Popcorn chicken, roll, mashed potatoes, white gra- vy and vegetable medley. Tuesday, November 6: Cheesy breadsticks, Asian chicken bites, roll, buttered carrots and broccoli with cheese. Wednesday, November 7: French toast sticks or break- fast pizza, sausage patty, smile tots and baked apples. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily. MENU Thursday, November 1: Meatloaf with roll, scalloped potatoes, seasoned peas and grapes. Friday, November 2: Slop- py Joe sandwich, sweet po- tato fries, baked beans, ap- plesauce and snickerdoodle cookie. Monday, November 5: Pep- peroni pizza, garden salad, garlic breadstick with mari- nara sauce and fruit cocktail. Tuesday, November 6: Grilled cheese, oven fries, broccoli florets and a banana. Wednesday, November 7: Chicken and noodles, mashed potatoes, California blend and applesauce. Petersburg Elementary SCHOOL NEWS? Email: schoolnews@pressdispatch.net DO YOU HAVE

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