The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1032308
The Press-Dispatch Wednesday, September 26, 2018 C-11 SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Winslow Elementary Beth Brawdy is all smiles as she gets ready to eat her pizza for lunch. Above: Third grader Sophie O'Neal enjoys read- ing her library book in the bean bag. Right: Ava Seger, Tate Pauw and Gemma Gon- zales work on their math facts with watercolor paints. Above: Daegan Knepp spent her chief tickets to help in Mrs. Elliott's class. Left: Tacky tourist day. Joshua Harker and Brooklyn Query, from Mrs. Henson's class. First grader Gabriel Walters spent his chief tickets to help in the cafeteria. He's great with a broom! Pirate day. Joshua Harker and Asher Cassada, from Mrs. Henson's class. Brayden Fryrear and Eli Keeker are enjoying the flexible seating in Mrs. Bennett's room. Mrs. Ficklin's kindergarten class has been studying the Monarch butterfly life cycle. They recently re- leased their Monarch butterfly. Above: Sophia Clark and Addie LeMond paint their math facts in Ms. Craig's classroom. Below: Axel Nalley and Kodee Miller paint their spelling words in Ms. Craig's room. Kindergarteners Naomi Stafford, Grayson Kirk- land and Kinzlee Horner have a good time during their lunch time. CALENDER September 27 – J.A.M. Club for third and fourth grades. September 25 -28 – Col- lege Go Week – Dress up days to be announced. September 28 – Final Fri- day/Popcorn Friday – P TO will be selling popcorn the final Fridays of each month for 50 cents. Student Council Dress-up Friday – Wear plaid. Monthly Boxtop Turn-in Day – Classroom winner an- nounced at end of each grad- ing period. MENU Thursday, September 27: Country fried steak, mashed potatoes and gravy, buttered corn and diced pears. Friday, September 28:Chicken sandwich, crispy seasoned fries, green beans, apple and a mini co- coa krispy. Monday, October 1: Two cheesy bread sticks, marina- ra sauce, glazed carrots and tropical fruit. Tuesday, October 2: Chicken, cheese and rice, tortilla chips, refried beans, steamed cauliflower and an orange. Wednesday, October 3: Hot dog on bun, pota- to wedges, broccoli with cheese, diced pears and jel- lo. CALENDER Early Release Dates Sept. 26; back drive 2:50 p.m., bus 3p.m. Robotics Team Prac- tices Sept. 27; after school un- til 5 p.m. Sept. 25 -28 – Second grade will celebrate "John- ny Appleseed Week." College Go Week A week of information and activities revolving around college planning. Informa- tion will come home with students. Tuesday-Wear Indian col- ors (red & white)! "Oh, the places you'll go! " Start set- ting your goals in elementa- ry school! Wednesday-Burgundy & Gold Day! "PC is your next stop on the way to reaching your goals! " Thursday-Crazy sock day! "Put your best foot for- ward! " Friday-College shirt day! "Support your favorite col- lege! Wear any college shirt or jersey! " MENU Thursday, September 27: Country fried steak, mashed potatoes and gravy, buttered corn and diced pears. Friday, September 28:Chicken sandwich, crispy seasoned fries, green beans, apple and a mini co- coa krispy. Monday, October 1: Two cheesy bread sticks, marina- ra sauce, glazed carrots and tropical fruit. Tuesday, October 2: Chicken, cheese and rice, tortilla chips, refried beans, steamed cauliflower and an orange. Wednesday, October 3: Hot dog on bun, pota- to wedges, broccoli with cheese, diced pears and jel- lo. MENU Thursday, September 27: Country style steak, mashed potatoes, dinner roll, brown gravy and California blend veggies. Friday, September 28: Two beef tacos, cheesy brea- sticks, chips, salsa, lettuce, tomato, salad, and refried beans. Monday, October 1: Chicken nuggets with a din- ner roll, mashed potatoes, white gravy and vegetable medley. Tuesday, October 2: Cheese pizza or pepperoni pizza, sweet potato fries and seasoned green beans. Wednesday, October 3: French toast sticks or break- fast pizza, sausage patty, smile tots and baked apples. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily. Pike Central