Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/994757
12 • Milwaukee County Post • June 15, 2018 5354 S. 27th St. (414)431-0004 OPEN Daily 6am to 9pm Call Ahead for Drive-Thru Orders Friday Fish Fry Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • Gift Cards Available! ✤ Penne Spinach Chicken Pasta ✤ Turkey Avocado Sandwich ✤ Chicken Salad Sandwich ✤ Blue Burger ✤ Avocado Chicken Salad ✤ Stuffed Pancakes ✤ Turkey Bacon Wrap ✤ Chorizo and Eggs ✤Mediterranean Skillet NEW SPECIALS NEW SPECIALS NEW SPECIALS NEW SPECIALS Benny's Cafe Fathers Day! 6-17-18 Join Us on 260639027 Lunch Specials $5.95 each! 10418 W. Forest Home Liver & Onions June 18th - June 22nd Veal Parmesan June 25th - June 29th Mon-Fri 11am-2:30pm Sandwich and All-You-Can-Eat Soup Bar Fish Fry ALL Day Everyday! All You Can Eat Crab Legs Every Tuesday & Saturday from 4-9pm $32.95 Two 8oz. Filet Mignon - Ala Carte - 2 for $22.00 425-6226 2018-2019 Hall Dates Available Family Features I f you're hosting a backyard barbecue, g ame night or TV show marathon with friends this summer, it's helpful to have a plan in mind before diving in. Consider these tips and recipes featuring Mrs. T's Piero gies that can help make planning a breeze and allow you to kick back and enjoy the fun alongside your guests. ■ Master the music. Set the mood as soon as your guests walk in with an upbeat playlist. ■ Add a creative twist to your menu. When you're craving something real and satis- fying — but want to keep things simple — reach for an option like Mrs. T's Pierogies. Available in 16 varieties, including mini- size, these pasta shells, filled with creamy whipped potatoes, are loaded with flavor and perfect served alone or as part of creative recipes like a Far mers Market Mini Pierogy Salad. You can also grill them up like in this Mini Piero g y Slider Kebab recipe. ■ Create self- serve stations. Arrange a buf fet-style table to allow your guests to help themselves to food. It's a simple way to ensure you get to enjoy yourself. Just remember to provide the necessary fixings at each station. ■ Bust out some g ames. Whether it's a game night or just a get- to gether with friends, keep games like cor nhole or bocce ball on hand to keep your soiree lively. For more recipes per- fect for entertaining, visit MrsTsPierogies.com. Mini Pierogy Slider Kebabs Prep time: 15 minutes Total time: 20 minutes Servings: 4-6 1 box Mrs. T's Mini Classic Cheddar Pierogies 2 tablespoons olive oil kosher salt freshly g round black pepper 1 pound ground beef 1 1/2 teaspoon Worces- tershire sauce 1 tablespoon minced red onion 4 deli slices Colby Jack cheese, quartered 4-6 skewers 14 pieces curly leaf let- tuce 7 cher ry tomatoes, halved 14 cor nichon pickles Heat g rill or indoor grill pan to medium heat. Toss piero gies with oil and season with salt and pe pper. Grill 8-10 min- utes, flipping halfway through. Remove. In medium bowl, com- bine g round beef, Worcestershire sauce, onion, salt and pe pper. For m into 14 equal sized patties. Add patties to grill and cook 3-4 minutes per side. Add one slice of cheese to each during last minute of cooking to melt. Remove and cool slightly to handle. To assemble: skewer one piero g y, flat-side down, then one piece of lettuce, tomato, pickle, burger and another piero- gy, flat-side down, to sand- wich it all to gether. Re peat with remaining ingredients. continued on Page 13 Mini Pierogy Slider Kebabs Crowd-pleasing summer entertaining FOOD