The Press-Dispatch

February 23, 2022

The Press-Dispatch

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B-4 Wednesday, Feburar y 23, 2022 The Press-Dispatch SCHOOL Submit school news items: Call: 812-354-8500 Email: schoolnews@pressdispatch.net or bring in a hard copy: 820 E. Poplar Street, Petersburg Otwell Miller Academy Pictionary on the new board for Fun Friday in first grade. Mrs. Ashlyn Hoffman utilizes technology daily with the students and it is amazing how quick they catch on! Above and Below: Mrs. Elliott gave her fourth grade students a STEM challenge. The students worked in pairs and were given a small bag of LEGOS. Their challenge was to work together to construct a heart. The time limit was 20 minutes. The students were separat- ed in the classroom so that they could not see the other students as they were working. Two staff members were asked to select which heart they thought was the most creative and which heart was the most symmetrical. The heart chosen as most creative was the one constructed by Abel and Kellcyn. Autumn and Weston's heart was chosen as the most symmetrical. Mrs. Schoppenhorst and Kaydan Hill working on a STEM/Engineering project launching straw rockets! LUNCH MENU PIKE CENTRAL HIGH SCHOOL Wednesday, Feb. 23 Mini Corn Dogs, Seasoned Fries, Oven Roasted Broccoli, Fruit Juice, Fruit and Milk Thursday, Feb. 24 Chicken on The Beach (Chicken, Cheese and Rice), Tortilla Chips, Refried Beans, Salsa, Fruit Juice and Fruit Friday, Feb. 25 Pizza, Spiral Cut Fries, Glazed Carrots, Fruit Juice and Fruit and Milk Monday, Feb. 28 Eggstravaganza, 2 Sausage Links, Mini Biscuit, Tater Tots, V-Blend Juice, Fruit Juice, Fruit and Milk Tuesday, March 1 Taco Pizza, Buttered Corn, Salsa and Milk Wednesday, March 2 Pork Chop, Green Beans, Mashed Potatoes, Brown Gra- vy and Milk PIKE CENTRAL MIDDLE SCHOOL Wednesday, Feb. 23 Mini Corn Dogs, Seasoned Fries, Oven Roasted Broccoli, Fruit and Milk Thursday, Feb. 24 Chicken on The Beach (Chicken, Cheese and Rice), Tortilla Chips, Salsa, Refried Beans, Shredded Lettuce, Fruit and Milk Friday, Feb. 25 Pizza, Spiral Cut Fries, Glazed Carrots, Fruit and Milk Monday, Feb. 28 Eggstravaganza, 1 Sausage Link, Mini Biscuit, Tater Tots, V-Blend Juice, Fruit and Milk Tuesday, March 1 Taco Pizza, Buttered Corn and Salsa and Milk Wednesday, March 2 Pork Chop, Green Beans, Mashed Potatoes and Brown Gravy and Milk WINSLOW ELEMENTARY SCHOOL Wednesday, Feb. 23 Chili Soup, Tortilla Chips, Ba- by Carrots, Fresh Celery, Fruit and Milk Thursday, Feb. 24 Spaghetti with Sauce, Meat- balls, Breadstick, Garden Sal- ad, Baby Carrots, Fruit and Milk Friday, Feb. 25 Dutch Waffle, Syrup, Sausage Patty, Smile Tots, V-Blend Juice, Baked Apples and Milk Monday, Feb. 28 Eggstravaganza, 1 Sausage Link, Mini Biscuit, Deli Roast- ers Seasoned Diced Potatoes, V- Blend Juice, Fruit and Milk PETERSBURG ELEMENTARY SCHOOL Wednesday, Feb. 23 Chicken and Noodles, Mashed Potatoes, Green Beans, Fruit and Milk Thursday, Feb. 24 Barbecue Pork, Whole Grain Dinner Roll, Broccoli With Cheese, Baby Carrots, Fruit and Milk Friday, Feb. 25 Hot Dog on Bun, Potato Wedges, Baked Beans, Fruit, Jello and Milk Monday, Feb. 28 Biscuit, Country Gravy, Sau- sage Patty, Smile Tots, Dragon Punch Juice, Fruit and Milk Tuesday, March 1 Chicken and Noodles, Mashed Potatoes, Green Beans, Dinner Roll, Fruit and Milk Wednesday, March 2 Scrambled Eggs With Ham, Hash Brown Patty, Dragon Punch Juice, orange, Cookies and Milk OTWELL MILLER ACADEMY Wednesday, Feb. 23 Fish Sticks with Whole Grain Roll or Quesadilla, Cooked Car- rots, Salad, Cucumber Slices, Fruit Choice and Milk Choice Thursday, Feb. 24 Chicken Noodles with Whole Grain Roll or Turkey and Cheese Sub, Salad, Mashed Potatoes, Baby Carrots, Fruit Choice and Milk Choice Friday, Feb. 25 Taco Salad, Yogurt Parfait & Muffin, Refried Beans, Red, Pepper Strips, Salad, Baby Car- rots, Fruit Choice and Milk Choice Monday, Feb. 28 Meatball Sub or Cheese Cal- zone, Side Salad with Cherry To- matoes, Cucumber, Slices, Pota- to, Fruit Choice and Milk Choice SUBSCRIBE TODAY! 812-354-8500 We're not afraid to shed some light on the truth.

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