Shelby Shopper Shelby NC
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Thursday, January 28-February 3, 2021 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 9 CARS & PAYMENTS TO FIT YOUR BUDGET 704-750-4472 *OAC Plus Tax, Tag, Doc Fees. Plus Many More to Choose From! 2012 2012 KIA KIA SOUL SOUL Red, Super Nice. Red, Super Nice. 2014 NISSAN NISSAN ALTIMA ALTIMA Gray, Black Cloth. Gray, Black Cloth. 2014 2014 2014 2014 NISSAN NISSAN ALTIMA ALTIMA White, Low Miles. White, Low Miles. 2010 2010 HONDA HONDA ACCORD ACCORD 1 Owner, 4-Cyl., Gray. 1 Owner, 4-Cyl., Gray. 2005 2005 MERCURY MERCURY SABLE SABLE Loaded, Only 78K Miles. Loaded, Only 78K Miles. 2011 2011 FORD FORD FUSION FUSION Silver, Black Interior. Silver, Black Interior. 2008 2008 FORD FORD ESCAPE ESCAPE Green, Low Miles. Green, Low Miles. 2007 2007 HONDA HONDA CIVIC CIVIC 2-door, 1 Owner, Blue. 2-door, 1 Owner, Blue. 2007 2007 FORD FORD ESCAPE ESCAPE Red, Leather & Sunroof. Red, Leather & Sunroof. 2015 2015 HYUNDAI HYUNDAI ELANTRA ELANTRA Nice, Low Miles, Gray. Nice, Low Miles, Gray. ON LOT FINANCING NO CREDIT CHECKS! See Us For Your Lowest Down Payment! 2004 Shelby Rd., Kings Mountain, NC 2004 Shelby Rd., Kings Mountain, NC (3/4 Mile From Ingles) ore to Cho rom ore to Choose From! 2010 2010 FORD FORD FOCUS FOCUS Sunroof, Low miles, White. Sunroof, Low miles, White. 2012 2012 HYUNDAI HYUNDAI ELANTRA ELANTRA Loaded, Red. Loaded, Red. "Call Us And Compare Our Rates" "Call Us And Compare Our Rates" WITHERSPOON INSURANCE INSURANCE LOW DOWN LOW DOWN PAYMENTS PAYMENTS CALL TODAY CALL TODAY FOR YOUR FOR YOUR QUOTE! QUOTE! "Serving Cleveland Serving Cleveland County Since 1986" County Since 1986" 704-480-9595 125 N. Lafayette St. • Shelby, NC Across From First Baptist Church www.witherspooninsurance.com • AUTO • HOME • LIFE • AUTO • HOME • LIFE • HEALTH • BUSINESS • HEALTH • BUSINESS • MOTOR • MOTORCYCLES • RVs CYCLES • RVs AUTO INSURANCE SPECIALIST AUTO INSURANCE SPECIALIST Home Life Auto Agents: Wayne Witherspoon, Justin Witherspoon, Linda Thomas, Carol Pearson & Tammy Shaffer Few events generate as much enthusiasm among sports fans and non-sports fans as the Super Bowl. For sports fans who can't wait to see the Na- tional Football League crown a new champion, the game itself is a must-watch event. For those who aren't fans of the game, Super Bowl Sunday is still a chance to chow down and socialize with friends and family. There's no right or wrong way to watch the Super Bowl, but some might consider a Super Bowl soiree without chicken wings a major faux pas. For those who want to avoid such a misstep, this recipe for "Virgil's Smoked Chicken Wings With Blue Cheese Dip" from Neal Corman's "Virgil's Bar- becue Road Trip Cookbook" (St. Martin's Press) is sure to please. VIRGIL'S SMOKED CHICKEN WINGS WITH BLUE CHEESE DIP Serves 4 BLUE CHEESE DIP 2 cups blue cheese crumbles, divided 1 cup mayonnaise 1⁄2 cup buttermilk 2 teaspoons hot sauce 1 tsp. Worcestershire sauce 1⁄2 tsp. kosher salt 1⁄4 cup finely chopped scallions 1⁄4 cup finely chopped celery MARINADE 1⁄2 cup vegetable oil 1⁄2 cup hot sauce 4 tablespoons Virgil's Dry Rub (see below) 4 tablespoons granulated garlic 4 tablespoons granulated onion Juice of 1/2 lemon WINGS 8 large chicken wings 1⁄2 cup Virgil's Dry Rub (see below) SAUCE 10 tablespoons unsalted butter 1 teaspoon cornstarch 4 tablespoons white vinegar 3⁄4 cup hot sauce 1⁄4 tsp. cayenne pepper 1. To make the dip, combine 1 cup of the blue cheese, may- onnaise, buttermilk, hot sauce, Worcestershire sauce, and salt in the bowl of a food processor and blend on low until smooth. 2. Remove to a medium mix- ing bowl and fold in the rest of the blue cheese, scallions and celery, being sure to break up the larger blue cheese crum- bles. Place in a covered con- tainer and refrigerate overnight. 3. Mix all the marinade in- gredients in a large mixing bowl. Place the wings in a large container with a lid and pour the mixture over the wings. Toss until the wings are thoroughly coated. Cover and refrigerate for 2 days. 4. Preheat the grill or smoker to 245 F. 5. Spread out the wings on a sheet pan and wipe away any excess marinade. Sprinkle lib- erally with the dry rub, coating the wings all over. 6. Position the wings on the grill away from the direct heat of the coals or burners, and add hickory to the smoker or hickory chips on the coals or gas burn- ers. 7. Cook the wings for about 3 hours, flipping every 30 min- utes (their internal temperature should be about 165 F when cooked). 8. While the wings are cook- ing, cut the butter for the sauce into 1-inch cubes and refriger- ate. Whisk the cornstarch into the white vinegar, in a small bowl. 9. In a medium sauté pan over medium heat, bring the hot sauce to a simmer and whisk in the thickened vinegar. Return to a simmer, cook for 1 minute, and remove from the heat. 10. Add the cayenne and slowly whisk in the cold butter. Keep warm until serving. 11. Remove the wings from the smoker or grill and put half of them into a bowl, cover with the sauce, and toss. Repeat with the remaining wings and serve on a platter, with the blue cheese dip on the side. VIRGIL'S DRY RUB Makes 5 to 5-1⁄2 cups 2-1⁄2 cups sweet paprika 1 cup granulated sugar 1⁄2 cup Texas-style chili powder 1⁄2 cup minced onion 1⁄2 cup granulated garlic 1⁄4 cup dried parsley flakes 6 tablespoons kosher salt Combine all of the ingre- dients in a medium bowl and whisk together until completely incorporated. Transfer to a cov- ered bowl with a tight-fitting lid. Store in a cool, dry place. No Super Bowl Sunday is complete without chicken wings