Shelby Shopper Shelby NC
Issue link: https://www.ifoldsflip.com/i/1252578
Thursday, May 28-June 3, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 5 "BRING YOUR TOOLS AND PULL YOUR PARTS,WE HAVE WHAT YOU NEED!" 4805 Anthony Farm Rd. • Kings Mountain, NC (Beside Hwy 74 East) 704-739-4633 704-739-4633 WE BUY JUNK VEHICLES! WE SELL USED VEHICLES! NOW NOW OPEN! OPEN! 3500 Grill &Mart 3500 Fallston Rd., Shelby, NC "Located next to Quality Plus Gas Station" Call In! 980-484-3500 Hours: Mon.-Sat. 6:00 am - 8:00 pm Grill Closes at 7:30 – Closed Sunday Milton Rachels • Owner 3500grill@gmail.com Serving... • Breakfast • Breakfast • Lunch • Lunch • Dinner • Dinner Proud Member of: Southeastern Advertising Publishers Association IFPA® ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Independent Free Papers of America Association of Free Community Papers CIRCULATION C O U N C I L VERIFICATION Audit by Circulation Verification Council General Manager: Greg Ledford greg@shelbyinfo.com Display Advertising ads@cfmedia.info Advertising Consultants: Scott Helms scott@shelbyinfo.com Sam Brackett sam@shelbyinfo.com Mike Marlow mike@cfmedia.info Mayra Littman mayra@cfmedia.info Editorial & Announcements: News@Shelbyinfo.com Events@Shelbyinfo.com Obits@Shelbyinfo.com Office/Classified Ad Manager: Gail Evans classifieds@cfmedia.info Shelby Shopper & Info's publisher and its advertisers are not responsible or liable for misprints, typographical errors, misinformation herein contained. We reserve the right to edit, reject or accept any articles, advertisements, or information to be printed in this publication. We will provide ad proofs for pre- paid ads or ads that are placed by established clients. No proofs may leave our premises without payment and permission and are copyright by Shelby Shopper & Info. No part of this publication may be reproduced in any form without permission from the publisher. CANCELLATION OR CORRECTION DEADLINE: is the same as the order deadline because much of our cost is involved in the production of the ad itself. If you have to cancel an ad after deadline, it may be necessary to charge for the time and materials we've spent on preparing the ad. Display & Classified Deadline is Tuesday at 3:00 p.m. News articles and obituary deadline is Friday at 3:00 p.m. ERRORS: We want your ad to be accurate and correct, and normally there will be no errors. However, should there be an error and it is our fault, we will give you a correction letter and return (and/or give credit) for the actual space occupied by the incorrect information. You should notify us of the error immediately and before the ad runs a second time. COPIES: ONE Free copy of Shelby Shopper & Info is available per household. Additional copies are available at our office for a $1.00 charge. No individual or business is permitted to place or attach any flyer, poster or any type of advertisement of any kind to our boxes or on our racks. FIRST MEDIA, INC FIRST MEDIA, INC "Creating Business For People" ® SHELBY SHOPPER & INFO 503 N. Lafayette St., Shelby, NC 28150 Phone 704-484-1047 • Fax 704-484-1067 Visit us online at: www.shelbyinfo.com Creative Designers: Carolyn Henwood, Julie Weathers, Lorri Bridges, Jan Sailors, Jan Whisnant advertising@shelbyinfo.com (Ed. Note: The recipes in today's Cooking Corner come from "Here's What's Coming from the kitchens of Boyce Memorial ARP Church published some years ago by YPCU and Junior High Youth of the church.) PORK CHOPS SUPREME Alan Cloninger 6 pork chops 1 lemon Tomato catsup Salt and pepper Rinse chops to remove bits of bone. Place in a baking dish. Put a slice of lemon on each. Squeeze the rest of the lemon over them. Cover with tomato catsup. Salt and pepper to taste. Bake uncovered in oven at 375 degrees until tender. BBQ CHICKEN Kay Hambright ½ cup Wesson oil ½ cup chopped onion ¾ cup tomato catsup 3/4 cup water 1/3 cup lemon juice 1 tbsp. sugar 3 tbsp. Worcestershire sauce 2 tbsp. prepared mustard 2 tsp. salt, scant 12 tsp. pepper 1 tsp. Texas Pete hot sauce Cook onion until soft in hot Wesson oil. Add re- maining ingredients. Sim- mer 15 minutes. Simmer chicken pieces until ten- der. Put in baking dish. Bake in 325degree oven for about 1 hour. CHERRY-CHEESE SALAD Bess Phifer 1 cup sugar Juice of 1 lemon ¼ cup pineapple juice 1 cup water Mix and cook the above ingredients together for 5 minutes. Let cool and then add the following: 1 can drained pineapple 1 jar Maraschino cher- ries. Drained 1 cup grated cheese 1 cup whipping cream, whipped Chill until firm. PEANUT BUTTER FUDGE Nancy McGill 2 cups sugar 1 cup milk 1 cup peanut butter, smooth or crunchy 1 tsp. vanilla Piece of butter Boil sugar and milk until mixture forms a soft ball when dropped in water. Remove from heat and add butter, vanilla and peanut butter. Beat. Pour into buttered pan and cut into squares. CROCK POT GREEK CHICKEN 1 pound fresh green beans, trimmed 2 large tomatoes, chopped 1 medium onion, chopped 1 cup chicken broth 1/4 cup snipped fresh dill 2 to 3 tablespoons lemon juice 2 garlic cloves, minced 4 bone-in chicken thighs (about 1-1/2 pounds) 1 tablespoon olive oil 3/4 teaspoon salt 1/4 teaspoon pepper Combine the fi rst seven ingredients in a 5- or 6-qt. slow cooker. Top with chicken. Drizzle with oil; sprinkle with salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4-6 hours. • Preheat broiler. Place chicken on a greased rack of a broiler pan. Broil 4-6 in. from heat until golden brown, 3-4 minutes. Serve with bean mixture over cooked rice. ShelbyInfo.com In Print AND Online Our ClassiÀ eds Have It! And if a house is divided against itself, that house cannot stand. – Mark 3:25