The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1220193
The Press-Dispatch School Wednesday, March 11, 2020 B- 7 Pike Central PIKE CENTRAL SWING CHOIR SCHEDULE April 5 - Patoka Grove, 4 p.m. April 19 - Petersburg First Baptist Church, 6 p.m. May 3 - Spring Concert and Senior Solos, 2 p.m. PIKE CENTRAL LUNCH MENU Thursday, March 12: Tur- key with gravy, whole-grain dinner roll, mashed potatoes, green beans, Scooby Doo gra- hams. Friday, March 13: Stuffed Mrs. Meyer's seventh grade Enrichment classes worked on a group project after reading the novel, "The Chronicles of Narnia; The Lion, the Witch, and the Wardrobe." The project was choice based and the groups could choose three of the nine options given. One of the options was to create a diorama that showed the wardrobe on the outside and the world of Narnia on the inside. There were many groups that chose this option and the projects turned out amazing. Other choices included writing stories about the main characters, and future adventures and stories about other magical elements that occurred in the novel. They could choose to create an original song with multiple verses and a chorus, create a new soundtrack for the movie with modern music/songs, and even create character bookmarks that detailed main character traits and illustrations. There was defi- nitely something for every student to choose that they could enjoy. Mr. Ivan Mason's sixth grade Social Studies classes finished the chapter by viewing pictures of Eu- rope. The students learned about the buildings, roads and landmarks. Mrs. Janna Corn brought in mon- ey from Europe and the students got a chance to view the money and compare it to the U.S. dollar. Mrs. Danette Weisman's sixth grade's recent egg experiment in science class. The challenge was to build a car out of limited supplies (four wheels, two axles, axle housings, three sheets of paper and glue) that was both fast and safe for a raw egg. Students spent several days building and testing their cars on an inclined track. The race day team winners by class. Left to right: Jalynn Hartley and Quintin McCormick, Camer- on Roy and Heidi Woodford, Briar Thomas and Kenadie Houchins, Dalton Pozos and Calleigh Wibbler, Rueger Troutman and Madlyn Robling, Marie Daniel and Bannon Mills. Pictured by the track: Brayden Mill- er, Lila Taylor, Camer- on Roy, Awstyn Luff, Regina Martin, Syd- ney Burdette, Ronnie Slunder, Josh Houch- in, Aksel Onyett and Cassidy Perry. Left: Holding eggs are Awstyn Luff and Aksel Onyett. Below: Checking for broken eggs after a crash are Alex Gray, JJ Belmore, Grant Stinson and Madelyn Robling. Grasshopper zero-turn mowers are built to last and outlast, delivering the same picture-perfect cut season after season. That's why so many Grasshoppers are passed down from generation to generation. ZERO % ASK ABOUT FINANCING * * WAC. See store associate for details. © The Grasshopper Company DIAMONDS AREN ' T THE ONLY THINGS THAT LAST FOREVER. PRINCETON LAWN & POWER CENTER INC 715 E. Broadway Princeton 812-386-6679 The Area's Newest GRASSHOPPER DEALER! Grasshopper zero-turn mowers are built to last and outlast, delivering the same picture-perfect cut season after season. That's why so many Grasshoppers are passed down from generation to generation. ZERO % ASK ABOUT FINANCING * * WAC. See store associate for details. © The Grasshopper Company DIAMONDS AREN ' T THE ONLY THINGS THAT LAST FOREVER. Grasshopper zero-turn mowers are built to last and outlast, delivering the same picture-perfect cut season after season. That's why so many Grasshoppers are passed down from generation to generation. ZERO % ASK ABOUT FINANCING * * WAC. See store associate for details. © The Grasshopper Company DIAMONDS AREN ' T THE ONLY THINGS THAT LAST FOREVER. See Our Selection of Pre-Owned Grasshopper Mowers! crust cheese or stuffed crust pepperoni, buttered corn, fresh baby carrots, ranch dressing. Monday, March 16: Cheesy chicken and rice, chips and salsa, tossed salad, fresh cher- ry tomatoes, ranch dressing. Tuesday, March 17: Sham- rock chicken nuggets, mashed potatoes, white gravy, green beans, sidekicks (frozen fruit juice), ketchup. Wednesday, March 18: Chili soup, Sun Chips snack mix, tossed salad, fresh cel- ery, ranch dressing. Each tray includes fruit and milk