The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1086608
C-10 Wednesday, Februar y 27, 2019 The Press-Dispatch SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Winslow Elementary Church Notes Email: schoolnews@pressdispatch.net DO YOU HAVE SCHOOL NEWS! Left: Grayson Schultheis spent his chief tickets to borrow Mr. King's chair for the day. First graders Beau Kellams and Hunter Hill enjoy their books during read to self time in Mrs. Estey's room. Above and below: Fourth grade students in Mrs. Adams and Mrs. Henson's classes have fun building their own circuits. Brycen Baxter, Blake Wellmeyer and Kameron Schwindt read their classroom book. Student council held a winter picture coloring contest and each grade winner received a book. Front row: Ava Hinton, Naomi Stafford, Kyleigh Schultz and Kiley Genco Back row: Grant Stinson, Ava Aaserud and Sadie McCrary. Kodee Miller was the win- ner of the School Mall fund- raiser. Her name was drawn to win the emoji inflatable chair. Above: Mrs. Jackie Henson's students are authors and illustrators of their own class- room book. The book is titled "My Pocker" and each student wrote and illustrated a page of the book. Front row: Lydia Daniel, Laura Daniel, Myka Robling, Gwen Stinson, Lukas Carrico, Claire Neal, Isabell Tyring and Abigail Tyring. Back row: Brycen Baxter, Logan Norris, Tyler Barrett, Wyatt Gideon, Paker Abel, Kameron Schwindt, Addison Wibbeler and Blake Wellmeyer. Laura Daniel and Myka Robling read their classroom book. MENU Thursday, February 28: Chili soup, corn chips, cel- ery and cucumber slices and fruit. Friday, March 1:Ham and cheese stuffer, tator tots, green beans and fruit. Monday, March 4:Mini corn dog, baked chips, broc- coli florets, baby carrots and fruit. Tuesday, March 5: Soft taco, lettuce, tomatoes, re- fried beans and fruit. Wednesday, March 6: Beef and noodles, mashed potatoes, mixed veggies, fruit and roll. MENU Thursday, February 28: Chili soup, corn chips, cel- ery and cucumber slices and fruit. Friday, March 1:Ham and cheese stuffer, tator tots, green beans and fruit. Monday, March 4:Mini corn dog, baked chips, broc- coli florets, baby carrots and fruit. Tuesday, March 5: Soft ta- co, lettuce, tomatoes, refried beans and fruit. Wednesday, March 6: Beef and noodles, mashed potatoes, mixed veggies, fruit and roll.