The Press-Dispatch

September 5, 2018

The Press-Dispatch

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The Press-Dispatch School Wednesday, September 5, 2018 C- 11 Otwell Miller Academy Pike Central Thank you, Mr. Padgett, for all the extra things you do for OMA. The students enjoyed the pizza lun- cheon in celebration of the "1st Birthday" of OMA. Fourth grade looking at their seed project. They are getting bean seeds to germinate as they are studying plants and animals. Above: Wylon Schoppenhorst and Raeleigh Mc- Cracken playing SumDog during free time. Left: First grade student Able Satterfield in art class. He loves to show off his work. Kadence Garland couldn't just pick one book while visiting the library. MENU Thursday, September 6: Corn dog or grilled cheese sandwich with sweet pota- to fries and broccoli with cheese. Friday, September 7: Chicken nuggets, din- ner roll, mashed potatoes, brown gravy and vegetable medley. Monday, September 10 : Stuffed crust pepperoni or cheese pizza with crinkle cut fries and mixed veggies. Tuesday, September 11: Chicken strips, dinner roll, mashed potatoes, white gra- vy and California blend veg- gies. Wednesday, September 12: BBQ Rib sandwich or ham and cheese sub, with potato wedges, cauliflower with cheese. Menu subject to change. Milk choices offered daily. Assorted fruits and veggies offered daily. SUBSCRIBE TODAY! 812-354-8500 We're not afraid to shed some light on the truth.

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