The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/891772
The Press-Dispatch School Wednesday, October 25, 2017 C- 7 Kyle Eckert, Pike County dispatcher and JTFD volunteer fire fighter, gave a run down of the fire truck to a group of students for Fire Prevention week. Above and Right: Pike Central eighth grade classes participated in the Tour of Opportunity. They were split up into four different groups and visited several different businesses in Pike County. Kyle Eckert suited up to give the students reas- surance that there is nothing to be afraid of when it comes to a fire fighter. Collaborating together with their Chrombooks! Doug Mounts JTFD fire fighter shows a group one of the many powerful tools on the fire truck. Life Line Missions President Mike Hadley and his daughter Paige surprised OMA students with a car load of new balls and bats and other gym equipment. These new items will be put to good use! Landon Beadles is already a pro with the fire hose! Otwell Miller Academy Pike Central you can learn a lot from the Newspaper! Encourage your children to make reading the newspaper a part of their everyday routine for lifelong learning. Newspapers are living textbooks, helping students develop reading, math, social studies and language skills while exploring the issues affecting our world today. 1 Year Subscriptions start at just $30.00 for Pike and Surrounding Counties CALL 812-354-8500 or e-mail subscriptions@pressdispatch.net NEWS! Want to share your news with others? The Press-Dispatch can help deliver it to Pike and the surrounding counties. 812-354-8500 MENU Thursday, October 26: Fall Break. Friday, October 27:Fall Break. Monday, October 30 : Country style steak and roll, chicken strips and roll or cold sub and baked chips; mashed potatoes and gravy, California blend veggies, fresh veggies or choice of fruit. Tuesday, October 31: BBQ chicken pizza, corn dog, cheese stuffed breadsticks or cold deli sandwich; sea- soned corn, garden salad, fresh veggies or choice of fruit. Wednesday, November 1: Hot ham and cheese and cookie, BBQ chicken snax, cheese stuffed breadsticks or cold deli sandwich; sweet potato fries, baked beans, fresh veggies or choice of fruit..