Rutherford Weekly - Shelby NC
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Thursday, December 7-December 13, 2023 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 11 From all of us at Henderson Care Center 125 Henderson Circle • Forest City Right off Hudlow Road For Additional Info Or Directions Please Call 828-248-3800 Wishing you a Merry Christmas and a Happy New Year! 828-245-2884 828 245 2884 828 245 2884 www.bosticfl oristnc.com www.bosticfl oristnc.com DON'T FORGET YOUR DON'T FORGET YOUR CHRISTMAS FLOWERS! CHRISTMAS FLOWERS! Expires 1-22-09 196 N. Main Street, Bostic 196 N. Main Street, Bostic Bostic Florist Bostic Florist For All Your Floral Needs 548 South Main St., Rutherfordton, NC 28139 828-748-2515 Mon.-Fri. 10am-6pm Mon.-Fri. 10am-6pm Sat. 10am-5pm • Sun. 1pm-5pm Sat. 10am-5pm • Sun. 1pm-5pm Christmas Shop Christmas Shop With Us! With Us! Order your holiday cookie trays, pastry platters and custom cakes today! Their Favorite Holiday Traditions Made-from-scratch baked goods to bring you and your loved ones comfort and joy this holiday season. ©Community First Media Community First Media 158 N. Main St., Bostic, NC 828-237-2868 10am-6pm Wednesday-Friday 10am-2pm Saturday Eggnog is a rich and delicious beverage that has become synonymous with the most festive time of year. This milk- and egg-based concoction is tasty on its own, or it can be dressed up with other fl avors and spiked with a favorite spirit when celebrating the holiday season with other adult partygoers. December is National Eggnog Month, and December 24 is National Eggnog Day. There is no more perfect time of year to learn everything you can about eggnog — all the while sipping a cup of this creamy concoction. Indulge in these festive facts about the beverage, courtesy of Mental Floss, The Fact Site and Tastemade. • Eggnog likely originated in the medieval period and was known as "posset," a hot, milk- based drink made of spices and wine. Even though posset could be a cocktail, it also was used as a remedy for colds and fl u for its soothing properties. • Milk, eggs and sherry used in the early recipes were diffi cult to come by, so when eggnog fi rst appeared it was a drink only the wealthy could enjoy. That changed when eggnog was popularized in the American colonies, where dairy products and liquor were more readily available. • Entymologists believe "eggnog" stems from the word "noggin," which refers to small wooden mugs often used to serve strong ale, known by the slang word "nog." • In the Medieval period, it was risky to drink milk straight because it wasn't pasteurized. Eggnog contained alcohol so that it would kill off any harmful bacteria in the milk. • A typical homemade version of eggnog has roughly one egg per serving. However, commercial eggnog is regulated by the FDA and can only contain 1 percent of the product's fi nal weight in egg yolk solids. That stems from fear of raw egg and salmonella. • President George Washington apparently enjoyed serving eggnog at Christmas, and even had his own special recipe (see below), according to the Old Farmer's Almanac. • There is no right or wrong alcohol to use when preparing eggnog. Distilled spirits like rum, sherry, cognac, and whiskey all have produced suitable eggnogs. • Puerto Rican coquito is a traditional drink that is very similar to eggnog. • Individuals concerned about eggs or milk in eggnog can enjoy a vegan recipe made from nut milk instead. Commercially produced vegan eggnog offerings are now more widely available. • One of the more notable fl avors in eggnog comes from the use of nutmeg. Nutmeg is a fragrant spice made from grinding the seed of the nutmeg tree. Now that you've learned about eggnog, whip up a batch of George Washington's original recipe this holiday season. Eggnog (George Washington's original interpretation) 1 quart cream 1 quart milk 1 dozen tablespoons sugar 1 pint brandy 1⁄2 pint rye whiskey 1⁄2 pint Jamaican rum 1⁄4 pint sherry Eggs (Washington forgot to include the number of eggs, so home chefs can improvise or use six, which seems to be the standard in traditional recipes) Mix liquor fi rst, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let sit in cool place for several days. Taste frequently. Tip: Today's recipe makers may want to set the eggnog in the refrigerator as the "cool place" of choice. Tasty tidbits about eggnog Tasty tidbits about eggnog