Shelby Shopper Shelby NC
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Thursday, November 9-November 15, 2023 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 11 Tucker Morrison, age 8, was all smiles while he enjoyed his meal at last week's the Crestview Baptist Church breakfast. Jeff Melton photo > edwardjones.com | Member SIPC Adam K Larsen Financial Advisor 201 N Morgan St Shelby, NC 28150-4430 704-470-4384 Call or drop in today to learn more about your investing options. Looking to pay less in taxes? Consider investing in tax-free municipal bonds. MBD-1989K-A EXP 30 NOV 2024 © 2022 EDWARD D. JONES & CO., L.P. ALL RIGHTS RESERVED. AECSPAD *Yield effective 10/20/2023, subject to availability. Yield and market value may fluctuate if sold prior to maturity, and the amount you receive from the sale of these securities may be less than, equal to, or more than the amount originally invested. Additionally, bonds may be subject to redemption in whole or part before maturity, which may affect yield. Municipal bonds are generally exempt from federal income taxes, however, they may be subject to state and local taxes, and the alternative minimum tax (AMT). Contact your local Edward Jones financial advisor for more information about maturity dates and applicable call provisions. For questions regarding tax implications, please contact your tax professional. Edward Jones, its employees, and financial advisors cannot provide tax advice. Tax-free municipal bonds Yield to maturity % to %* Yield to maturity 3.18 5.57 After a joint investigation by NCDHHS, local health departments, the NC De- partment of Agriculture & Consumer Services, and the U.S. Food and Drug Administration, the FDA released an advisory on Oct. 28 for consumers not to buy or feed WanaBana apple cinnamon fruit puree pouches to toddlers and young children because the product may contain elevated levels of lead. NCDHHS identified Wa- naBana apple cinnamon fruit puree pouches as a potential shared source of exposure following several cases of elevated blood lead levels in chil- dren in the western part of the state. The FDA has reviewed and supported NCDHHS' findings and issued a voluntary recall of all WanaBana apple cinnamon fruit puree pouches regardless of lot code or expiration. Consumers concerned about this report should dispose of the products immediately and dis- cuss blood testing with their healthcare provider. Consumers should also choose foods with de- tailed product labels that allow the products to be traced in the event of a recall or other evidence of contamination. Sign up for FDA recall alerts and Consumer Product Safety Commission alerts for heavy metals to be noti- fied of future recalls. WanaBana apple cinnamon fruit puree pouch lead advisory Sweet potatoes are a favorite side dish at Thanksgiving dinner tables. Packed with vitamins, nutrients, fi ber, and delectable fl a- vor, sweet potatoes have earned their place on holiday dinner tables. While many holiday hosts bake, fry or mash their sweet potatoes, these beloved tubers can be prepared in other ways as well. If you want to put a new twist on this Thanksgiving staple, whip up this recipe for "Sweet Potato Quiche," courtesy of the North Carolina Sweet Potato Commission. Submitted to the NC State Fair Tailgate Recipe Contest by Kristen Frybort, this recipe mar- ries sweet tubers with decadent cheese, rich cream and savory spices. Sweet Potato Quiche Makes 8 servings 2 cups sweet potatoes, peeled and diced into small cubes 3⁄4 cup yellow onion, diced 21⁄2 tablespoons olive oil 1⁄2 teaspoon salt Black pepper to taste Egg mixture: 4 eggs 1 cup heavy cream 1⁄ 2 teaspoon fresh rosemary, minced 1⁄2 tablespoon fresh parsley, minced 11⁄2 teaspoons salt 1⁄4 teaspoon pepper 3 ounces Gruyere cheese, shredded Pre-baked deep dish pie crust. Preheat oven to 400 F. Mix together the fi rst fi ve ingredients and place on baking sheet. Roast in the oven for 15 to 20 minutes. While sweet potatoes and onions are roasting, shred cheese and set aside. Whisk the egg mixture and set aside. Once potatoes and onions have fi nished roasting, spoon them into the pre-baked pie shell. Next, layer the shredded cheese on top of the sweet potatoes. Reduce oven to 375 F. Pour egg mixture over the cheese and potatoes. Place quiche in the oven on a center rack. Bake 20 to 25 minutes, or until eggs are set. Thanksgiving quiche puts sweet potatoes front and center