Shelby Shopper Shelby NC
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Thursday, February 24-March 2, 2022 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 9 CARS TRUCKS & CREDIT 604 CLARK DRIVE 604 CLARK DRIVE LINCOLNTON, NC LINCOLNTON, NC • • 704-748-1890 704-748-1890 View Our Complete Inventory at www.ctcautosports.com *All Down Payments on approved credit plus tax, tag & title fee. On Select Vehicles On Select Vehicles * ! Required For Credit: Proof of Income, Residency & Insurance • Valid N.C. Drivers License Hours: Mon.-Fri. 9am-6pm Sat. 9am-4pm LINCOLNTON SHELBY HWY 27/150 South Generals Blvd. Clark Drive CARS TRUCKS & CREDIT Days Inn Lincolnton HWY 321 DALLAS LAY-A-WAY TODAY! LAY-A-WAY TODAY! Over 70 Over 70 to Choose to Choose From! From! REPOS • CHARGE OFFS REPOS • CHARGE OFFS BANKRUPTCIES BANKRUPTCIES APPROVED! APPROVED! * • 30 DAY - 1,000 Mile Warranty! • Bring Your Trade-In! • Over 70 Vehicles to Choose From! GET APPROVED! GET APPROVED! ALSO ALSO VISIT VISIT www.ctcautosports.com www.ctcautosports.com GET APPROVED TODAY! GET APPROVED TODAY! * 2005 FORD F-150 CREW CAB SLT 4x2, Sharp! $ 2, 199 Down * 2008 FORD EDGE Leather, 2-WD, Sharp! $ 1,999 Down * LOW DOWN LOW DOWN PAYMENTS ! PAYMENTS ! 2006 MAZDA 3 TOURING 94K, 5-Dr., Sharp! $ 1,299 Down * 2007 FORD 500 SEL Leather, Only 101K Miles. $ 799 Down * 2009 HONDA CIVIC COUPE EX Only 107K. $ 999 Down * 2011 DODGE NITRO SXT V/6, 2 WD, Clean. $ 1, 799 Down * 2010 KIA SOUL All Power, $ 799 Down * 2010 HONDA ACCORD LX 4 Cyl., Auto., Sharp! $ 1, 499 Down * 2004 HONDA ACCORD EX Leather, Sunroof, 95K. $ 1, 499 Down * 2006 FORD EXPLORER XLT Full Power, Sharp! $ 1, 499 Down * 2002 ACURA TL Leather, Sunroof, 103K. $ 999 Down * 2007 DODGE NITRO SXT Sharp Only 80K Miles. $ 1,199 Down * 2008 HONDA CRV LX Full Power, Clean! $ 999 Down * 2005 MAZDA 6 WAGON V/6, Sharp, 5 Door Hatch. $ 1,199 Down * 2008 FORD MUSTANG CPE V/6, Auto, Clean. $ 1, 799 Down * 2006 ACURA TL Only 77K, Leather, Sunroof. $ 1, 499 Down * 2009 JEEP LIBERTY Only 83K, 2-WD, Nice. $ 1, 799 Down * 2004 GMC YUKON SLT 4x2, Full Power. $ 1, 699 Down * 2011 HYUNDAI SANTA FE All Power, Only 116K. $ 1, 799 Down * 2009 TOYOTA CAMRY 4Cyl, All Power. $ 1,299 Down * 2008 HONDA CIVIC LX 4Cyl, Auto, Sharp! $ 1,299 Down * 2014 CHEVY CRUZE LT 91K, Sharp! $ 1, 499 Down * 228 N. Washington St. Shelby, NC 704-487-4521 www.arnold'sjewelry.com "The Diamond Leader" Proud Member of: Southeastern Advertising Publishers Association CIRCULATION C O U N C I L VERIFICATION Audit by Circulation Verification Council General Manager: Greg Ledford greg@shelbyinfo.com greg@shelbyinfo.com Display Advertising ads@cfmedia.info ads@cfmedia.info Advertising Consultants: Scott Helms scott@shelbyinfo.com cott@shelbyinfo.com Sam Brackett sam@shelbyinfo.com sam@shelbyinfo.com Mike Marlow mike@cfmedia.info mike@cfmedia.info Mayra Littman mayra@cfmedia.info mayra@cfmedia.info Editorial & Announcements: News@Shelbyinfo.com News@Shelbyinfo.com Events@Shelbyinfo.com Events@Shelbyinfo.com Obits@Shelbyinfo.com Obits@Shelbyinfo.com Office/Classified Ad Manager: Gail Evans classifieds@cfmedia.info lassifieds@cfmedia.info Shelby Shopper & Info's publisher and its advertisers are not responsible or liable for misprints, typographical errors, misinformation herein contained. We reserve the right to edit, reject or accept any articles, advertisements, or information to be printed in this publication. We will provide ad proofs for pre- paid ads or ads that are placed by established clients. No proofs may leave our premises without payment and permission and are copyright by Shelby Shopper & Info. No part of this publication may be reproduced in any form without permission from the publisher. CANCELLATION OR CORRECTION DEADLINE: is the same as the order deadline because much of our cost is involved in the production of the ad itself. If you have to cancel an ad after deadline, it may be necessary to charge for the time and materials we've spent on preparing the ad. Display & Classified Deadline is Tuesday at 3:00 p.m. News articles and obituary deadline is Friday at 3:00 p.m. ERRORS: We want your ad to be accurate and correct, and normally there will be no errors. However, should there be an error and it is our fault, we will give you a correction letter and return (and/or give credit) for the actual space occupied by the incorrect information. You should notify us of the error immediately and before the ad runs a second time. COPIES: ONE Free copy of Shelby Shopper & Info is available per household. Additional copies are available at our office for a $1.00 charge. No individual or business is permitted to place or attach any flyer, poster or any type of advertisement of any kind to our boxes or on our racks. FIRST MEDIA, INC FIRST MEDIA, INC "Creating Business For People" ® SHELBY SHOPPER & INFO 503 N. Lafayette St., Shelby, NC 28150 Phone 704-484-1047 • Fax 704-484-1067 Visit us online at: www.shelbyinfo.com Creative Designers: Carolyn Henwood, Julie Weathers, Lorri Bridges, Jan Sailors, Jan Whisnant advertising@shelbyinfo.com advertising@shelbyinfo.com Association of Free Community Publishers Children may start their culinary careers crafting mud pies in their back- yards, but that creativity and imagination soon may translate into foods they can actually eat. Many kids love cooking because it can be fun and messy, which are two qualities that children fi nd hard to resist. Parents can foster their children's love of cooking and help them along the way with these tips. • Be patient. Going into the cooking experience knowing there will be a mess, typically when young children are in- volved, can help you pre- pare. Toddlers have not yet mastered manual dex- terity, so they're bound to spill and drop. Put a plastic tablecloth under the work area and on the fl oor to help catch what falls. Also, cooking with youngsters likely will take more time than it normally would, so set aside extra preparation and cooking time. • Teach kids good hy- giene. Hygiene is im- portant and can prevent foodborne illnesses. Make sure everyone involved in cooking, including chil- dren, washes his or her hands before cooking be- gins and continues to do so after handling foods, particularly raw meat and poultry. Hair should be tied back, and separate prep surfaces should be des- ignated for produce and meats. • Assign age-appropri- ate tasks. Consider age and maturity levels when assigning tasks in the kitchen. Even children as young as 3-years-old can chop food if they are provided a serrated but- ter knife with a rounded point and soft vegetables or fruits. This helps teach knife skills that kids can develop more thoroughly in the future. Children can mix and add ingredients as well. As kids get older, parents can decide the right time to let them use the stove. • Experiment with dough. Kids can have a blast with dough, particu- larly rolling out pie crusts and pasta. They also can make dumplings and then fi ll them with vegetables. Many cookware retailers sell small rolling pins that are easy for kids to handle. • Practice measuring together. Let children read the recipes and be in charge of portioning out ingredients. This rein- forces classroom lessons about temperature, ratios and fractions. • Move on to more so- phisticated tasks. Around age eight or nine, children can take on jobs like open- ing cans, scooping batter, pounding poultry, proofi ng yeast, skewering kabobs, and slicing bread, accord- ing to cooking educator Julie Negrin. Negrin notes that children between the ages of 10 and 12 can start working indepen- dently in the kitchen so long as an adult is in the home. Ultimately, children can cook without close su- pervision. Children also can be in- volved in cooking by help- ing to draft shopping lists and taking trips to the supermarket. This shows kids the complete process of gathering ingredients for meals, what they cost and how they are made before foods make it to the dinner table. A guide to cooking with kids Be on your guard; stand fi rm in the faith; be courageous; be strong. I Corinthians 16:13