Shelby Shopper Shelby NC
Issue link: https://www.ifoldsflip.com/i/1341007
Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, February 18-February 24, 2021 NEIGHBORHOOD CALENDAR DEADLINE: FRIDAYS @ 3 PM PRIOR TO THURSDAY'S EDITION. GO TO SHELBYINFO.COM AND CLICK ON SUBMIT EVENTS NEIGHBORHOOD NEIGHBORHOOD CAL CALEN ENDAR DAR SHELBY SHOPPER & SHELBY SHOPPER & NFO INFO Saturday, February 20, 2021 Saturday, February 20, 2021 What: Chicken Stew and Hot Dog Sale When: 10:00 am - Until it's all gone!, February 20. Where: Antioch Community Center, 339 Antioch Rd., Blacksburg, SC More Info: Carry Out Only. $20 per gallon, $10 per 1/2 gallon, $6 per quart, hot dogs are $1.25 each. Proceeds to help with the upkeep of the Community Center. NEIGHBORHOOD CALENDAR DEADLINE: FRIDAYS @ 3 PM PRIOR TO THURSDAY'S EDITION GO TO SHELBYINFO.COM AND CLICK ON SUBMIT EVENTS NEIGHBORHOOD CALENDAR DEADLINE: FRIDAYS @ 3 PM PRIOR TO THURSDAY'S EDITION GO TO SHELBYINFO.COM AND CLICK ON SUBMIT EVENTS Friday, March 5, 2021 Friday, March 5, 2021 What: First Fridays at The Banker's House When: 3:00 – 6:00 pm - First Friday of every month. Where: 319 North Lafayette St., Shelby, NC More Info: Kickoff of the 2021 tours. Please plan to wear your mask. Cost is $7 at the door. Book your private party tour for a groups of six or more people by calling Carolyn Jackson at (980) 404-0096. Tuesday, February 23rd, 2021 Burns Middle School Gymnasium 215 Shady Grove Rd, Lawndale, NC 28090 Thanks to the leadership of Cleveland County Water (CCW) and the Town of Lawndale, a new walking and biking trail is being planned along the First Broad River. The proposed trail -- the Stagecoach Greenway -- will extend 3 miles from the Town of Lawndale, north to the CCW treatment facility. Drop in between 4:30 - 6:30 pm to see the plans and share your thoughts. Due to COVID-19, attendees are asked to wear masks and socially distance. The number of attendees within the gymnasium will be monitored and capacity restrictions outlined in the Governor 's Executive Order will be followed. OUR DRIVE-THRU IS OPEN! OUR DRIVE-THRU IS OPEN! We Appreciate Your Business and We Are Here to Serve You. THANK YOU! THANK YOU! MON.-SAT. 10AM-10PM • SUNDAY 11AM-10PM DairyQueen.com DairyQueen.com 814 S. DEKALB ST., SHELBY, NC 704-482-6681 704-482-6681 $ MEAL DEAL MEAL DEAL 6 6 $ Now All Day Now All Day 1/3 lb. Double with Cheese Meal 3-pc. Chicken Strip Meal _` 318 South Washington St. • Shelby, NC PLEASE VISIT OUR PLEASE VISIT OUR WEBSITE WEBSITE for for UPCOMING EVENTS UPCOMING EVENTS and and TICKET INFORMATION TICKET INFORMATION 704-487-8114 ©CommunityFirstMedia ©CommunityFirstMedia DonGibsonTheatre.com 228 N. Washington St. Shelby, NC 704-487-4521 www.arnold'sjewelry.com "The Diamond Leader" Essentials for your safety! Sanitizers - $7.25 99.9% Masks - $4.95 & up APPOINTMENTS PREFERRED APPOINTMENTS PREFERRED Hours: Mon.-Sun. 9:30am - 8:30pm 1230-6 E. Dixon Blvd. • Shelby, NC 980-552-9274 Full Body Relaxation Full Body Relaxation Walk-ins Welcome! Foot Care Cupping S C S C You are my hiding place; You preserve me from trouble; You surround me with songs of deliverance. Selah. I will instruct you and teach you in the way which you should go; I will counsel you with My eye upon you. Psalm 32:7-8 RECIPE CORNER (Ed. Note: The recipes in today's Cooking Corner are from a cookbook published by Macedonia Baptist Church.) BBQ BEEF PATTIES Bertha Blalock 1 lb. ground beef ¾ cup dry oatmeal 2/3 cup evaporated milk 1 chopped onion Salt and pepper to taste Combine and make into small patties and brown lightly on both sides. Make sauce and pour over patties in deep baking dish. Sauce: 4 tsp. Worcestershire sauce 2 Tbsp. vinegar 3 Tbsp. sugar ½ cup water 2/3 cup catsup Bake at 375 degrees for 35 to 45 minutes. MEAL IN A DISH Nadine Turner 1 1/4 lb. ground beef 2 c. macaroni cooked as directed 1 can black-eyed peas, rinsed 1 (18 oz.) medium salsa 1 med. onion Saute ground beef and onion in large frying pan; cook mac- aroni as directed. Add salsa and rinsed black-eyed peas. Stir together and enjoy. SUNDAY POT ROAST Eva L. Moss 2 to 3 lbs. boneless sirloin beef roast 3 cups quartered potatoes 2 cups carrot chunks 2 cups onion rings, raw Cook roast in slow cooker for 3 or 4 hours. Just before leaving for Sunday School, add raw vegetables, continue cooking. This will be ready when you return from wor- ship service. Make a salad and warm a few rolls. Lunch is ready. RANCH STYLE SLAW Becky White 1 head cabbage 4 carrots 1 bottle Ranch-style dressing 1 tsp. celery seeds 1 tsp. salt 1 tsp. pepper Grate cabbage and carrots. Add Ranch dressing to desired consis- tency/ Add celery seeds, salt and pepper. Mix together. Refrigerate until ready to serve. EARTHQUAKE CAKE Peggy Henderson 1 c. pecans, chopped 1 c. shredded coconut 1 box German chocolate cake mix 1 stick butter, melted. 1 (8 oz.) cream cheese 1 box 10X powdered sugar Spread pecans in bottom of pan; place 1 cup coconut on top of nuts. Mix cake mix as directed. Pour over coconut. Melt butter and cream cheese. Add powdered sugar and pour over cake mix. Bake at 350 degrees for 45 min- utes. Leave in 13x9x2 inch pan.