Shelby Shopper

January 21, 2021

Shelby Shopper Shelby NC

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Page 4 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, January 21-January 27, 2021 ©CommunityFirstMedia •All Wood Kitchen •All Wood Kitchen Cabinets Cabinets (No Particle Board) (No Particle Board) •Counter Tops •Counter Tops •Cabinet Plywood •Cabinet Plywood •Storage Buildings •Storage Buildings •Roofing Shingles •Roofing Shingles •Masonite Siding •Masonite Siding •Chicken Coops •Chicken Coops •All Wood Bathroom Vanities •All Wood Bathroom Vanities •Dog Houses •Gazebos •Dog Houses •Gazebos •Doors • Floor Covering •Doors • Floor Covering •Concrete Steps •Concrete Steps HOURS: Mon.-Fri. 8:30-5:30 • Sat. 8:30-Noon 704-482-7431 704-482-7431 www.roundupshelby.com www.roundupshelby.com 1610 E. Dixon Blvd. 1610 E. Dixon Blvd. SHELBY, NC SHELBY, NC STORE THE ROUND UP NOW IN-STOCK NOW IN-STOCK Pre-Finished White Cabinets Pre-Finished White Cabinets Wood Wood Storage Storage Buildings Buildings Built Built To Last! To Last! • Replacement • Replacement Windows Windows • New Construction • New Construction Doors & Windows Doors & Windows • Wood, Steel & • Wood, Steel & Fiberglass Door Units • Vinyl, Wood or • Vinyl, Wood or Clad Windows Clad Windows for New Construction Come See What Come See What We've Rounded Up! We've Rounded Up! COME SEE COME SEE MIKE TRENT MIKE TRENT Now Offering Now Offering Wooden Picnic Wooden Picnic Tables, Swings, Tables, Swings, Rockers Rockers and Gliders! and Gliders! Post Formed Countertops Post Formed Countertops 8 ft-12 ft Lengths 8 ft-12 ft Lengths F WE ARE AN WE ARE AN AUTHORIZED AUTHORIZED DEALER DEALER ULTIMATE NACHOS 1/2 lb. ground beef 1/2 lb (8 oz) Velveeta cheese, cut into cubes 7 cups tortilla chips 1 cup shredded lettuce 1/4 cup sliced olives 1 can (10 oz) RoTel diced tomatoes 1 can (10 oz) green chilies, drained well • Brown meat in medium skillet; drain. • Microwave Velveeta in small microwave-safe bowl on HIGH 1 minute or until completely melted, stirring after 30 seconds. • Place chips on large platter; top with Velveeta, meat and remaining ingredients. BUFFALO CHICKEN WINGS 1/2 cup all-purpose flour 1/4 tsp. paprika 1/4 tsp. cayenne pepper 1/4 teaspoon salt 10 chicken wings oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash black pepper 1 dash garlic powder • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. • Heat oil in a deep fryer to 375 degrees. The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Re- move from heat, place wings in serving bowl, add hot sauce mix- ture and stir together. Serve. MARSHMALLOW CREAM CHEESE DIP 1 8-oz. pkg. cream cheese, softened 1 15-oz. jar marshmallow cream Fresh fruit (grapes, bananas, strawberries, apples, etc.) Blend cream cheese and marsh- mallow cream with hand mixer until combined. Serve with as- sorted fresh fruit. HAM AND CHEESE APPETIZER SANDWICHES 1 cup butter, softened 3 tablespoons poppy seeds 1 onion, grated 1 TBSP. Worcestershire sauce 2 TBSP. prepared dijon-style mustard 2 12-oz. pikg. white party rolls 1/2 pound chopped cooked ham 5 oz. Swiss cheese • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard. • Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops. • Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted. CHILLI CHEESE DIP 1 15-oz. can Hormel chilli with no beans 1 16-oz. Velveeta cheese, cut into 1/2-inch cubes 1 16-oz. Neeses sausage Cook sausage in pan and crum- ble into small pieces, until fully cooked. Drain off grease, stir in cubed cheese and hormel chilli. Serve with tortilla chips or put into crock pot on lowest setting to keep warm. BLACK BEAN SALSA 2 cans black beans (drain, rinse) 1 can Summer Crisp corn (drain) 2 cans petite diced tomatoes w/ jalapeno peppers (mild) 1 green bell pepper, chopped 1 red bell pepper, chopped 1 Vidalia onion, chopped ½ bottle Zesty Italian dressing Refrigerate overnight. Great as a side dish or with tortilla chips. RECIPES RECIPES GARDEN VEGETABLE DIP 16 oz. sour cream OR greek yogurt 1 pkt. Hidden Valley original ranch dressing ¼ cup chopped green onions ¾ cup diced tomatoes Assorted vegetables: potato or corn chips for dipping • Combine dressing with sour cream. Stir in tomatoes and onions. Chill at least 1 hour. Serve with as- sorted vegetables, potato chips or corn chips. COCKTAIL MEATBALLS 2 pounds ground beef 10 oz. grape jelly 1/4 cup chili sauce 2 TBSP. prepared mustard • Preheat oven to 350 degrees. Line a large roasting pan with alu- minum foil. • Shape ground beef into golf-size balls. Place on prepared roast- ing pan for 20 to 25 minutes until done. • Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks. SPINACH DIP 1 cup mayonnaise 16 oz. sour cream 1 pkg. Knorr Vegetable Soup mix 8-oz. can water chestnuts, drained and chopped 10 oz. box frozen spinach, chopped, thawed and drained Combine all ingredients and chill about 2 hours. Serve with your favorite dippers: crackers, tortilla chips, etc. or place dip inside a bread bowl. N.C. TRACTOR & FARM SUPPLY 299 Railroad Ave., Rutherfordton • 828-288-0395 Mobile: 828-429-5008 • mf1dpshehan@gmail.com C O M E S E E O U R C O M E S E E O U R I N V E N T O RY I N V E N T O RY ZERO PERCENT FOR 84 MONTHS! PROUDLY SERVING RUTHERFORD, CLEVELAND, GASTON, LINCOLN, POLK COUNTIES AS THE AREAS HOMETOWN MASSEY FERGUSON DEALER. 6 DAY FORECAST CLEVELAND COUNTY'S CLEVELAND COUNTY'S For Up To The Minute Cleveland County Weather Go To shelbyinfo.com 53 38 Mostly Cloudy 56 29 Showers 52 27 Mostly Sunny 49 36 Mostly Sunny 50 41 Rain 57 32 AM Showers THU JAN 21 FRI JAN 22 SAT JAN 23 SUN JAN 24 MON JAN 25 TUES JAN 26 TRANSMISSION Now Serving Cherokee, Cleveland Now Serving Cherokee, Cleveland and Rutherford Counties and Rutherford Counties 40+ Years of Experience! We also work on Heavy Duty Diesel Transmission and Transfer Cases. WE'LL GET YOU IN GEAR, CAUSE SHIFT HAPPENS! See Us On Google See Us On Google and Facebook and Facebook • Foreign and Domestic • Foreign and Domestic • CVT Transmission • CVT Transmission • Heavy Duty • Heavy Duty Transmission & Transmission & Transfer Cases Transfer Cases • 12 Month, 12,000 • 12 Month, 12,000 Miles Warranty Miles Warranty on all Rebuilt on all Rebuilt Transmissions Transmissions carolinatrans@att.net 1807 Cherokee Ave., Gaffney, SC 29340 1807 Cherokee Ave., Gaffney, SC 29340

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