Shelby Shopper Shelby NC
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Thursday, January 21-January 27, 2021 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 11 www.buildingsrusllc.com 1703 E Dixon Blvd. Shelby, NC 28152 704-482-3166 ©Community First Media Community First Media RENT TO OWN NO CREDIT NO CREDIT CHECK CHECK Of Shelby Buildings R Us NEW NEW INVENTORY INVENTORY ARRIVING ARRIVING DAILY! DAILY! Regular Style Carport Regular Style Carport $ 1095. 1095. 00 00 FREE BRACES ON ALL LEGS FREE BRACES ON ALL LEGS 18x21x6 18x21x6 Rent To Own WE SELL CARPORTS & METAL BUILDINGS Have you ever fi nally gotten home from a stressful day at work only to realize, "Hey! I forgot to pick up the laundry!" or a roast for dinner or the kids from school? Ever wonder why you sit down to take a big test and can't remember anything you studied? And why you get on stage and can't fi nd your lines anywhere in your head? Well, now there's a scientifi c explanation—stress makes you forgetful. The journal Science reports that stressful situations over which you have no control activate the PKC enzyme. This enzyme impairs short-term memory and other functions in the prefrontal cortex. You know, every week confronts us with these kinds of situations. Life is fi lled with "technical diffi culties beyond our control." So how can you cope? Take a few deep breaths to relax. Remind yourself of what you can control in the situation. Then seek the strength to change those things you can, accept those you can't, and the wisdom to know the difference. How's your stress level? ListentoLife.org LISTEN TO LIFE by Dr. Joey Faucette (Ed. Note: The recipes in to- day's Cooking Corner are from "Monumental Recipes Volume II,'' a cookbook pub- lished by the Kings Mountain Woman's Club.) BBQ SLAW Tom Tindall 2 med. cabbage heads 20 oz. bottle ketchup 1 cup vinegar ½ tsp. pepper 1 T. salt 1 cup sugar, white or brown Cut cabbage fine. Mix all ingredients together. Re- frigerate overnight. Will keep 6 months or more. BROCCOLI CASSEROLE Carolyn Carringer 2 (8 oz.) boxed chopped frozen broccoli, cooked and drained 1 cup butter 1 can of mushroom soup 1/;2 cup mayonnaise 1 large onion, diced 2 eggs, beaten 1 can sliced water chestnuts chopped 2 pkg. Ritz crackers In hot broccoli, melt ½ cup butter. Add beaten eggs and water chest- nuts Place In bottom of 9x13 inch casserole dish. Mix soup, mayonnaise, cheese and onion Spread on top of broccoli. Crush crackers and toss in ½ cup melted butter. Spread on top of casserole. Bake at 35 degrees for 30-40 minutes. CRANBERRY CASSEROLE Doris McGinnis 3 cups chopped red apples, bite size 2 up washed fresh cranberries 1 cup sugar ½ cup butter, melted 1 cup regular oatmeal ½ cup brown sugar ½ cup flour ½ cup chopped pecans Mix together in a bowl the apples, cranberries and 1 cup sugar Put into a 9x13 inch casserole dish. For topping: stir together butter, oatmeal, brown sugar and flour. Stir in chopped pecans. Sprin- kle the topping over the casserole. Bake at 350 degrees for 60 minutes Can be made and baked a day ahead. Can be served warm or cold. CHICKEN POT PIE Beverly Bailey 2 deep dish frozen pie crust 1 can LeSeur peas 1 can sliced round carrots 1 can cream of celery soup 1 lb. Chicken breast Bake or broil chicken. Cut into small pieces. Put into large bowl. Drain peas and carrots. Pour into bowl. Add soup. Pour into 1 pie crust. Place second pie crust on top of pie and seal to pie. Cut slits on top crust. Bake at 350 degrees for 45-60 minutes or until crust is lightly browned. New Edition Every Thursday! Also Online @ shelbyinfo.com Or Sell Your Or Sell Your Stuff Stuff By Placing By Placing Your Ad! Your Ad! Call Today at 704-484-1047 cdc.gov/RxAwareness Prescription opioids can be addictive and dangerous. It only takes a little to lose a lot.