The Press-Dispatch
Issue link: https://www.ifoldsflip.com/i/1301434
See FOOD on page 7 BROSHEARS REALTY OAKLAND CITY, IN 812-749-3274 Land Auction e owner will offer at public auction the following described real estate, auction site will be at the small shelter building at Wirth Park on State Road 64, west of Oakland City. ursday, Nov. 12 at 5:30 p.m. CST is farm contains about 145 acres. Property is in Gibson County – Columbia Township – Section 10 – 12 – T-2-S R-9-W. I or we hereby grant unto Broshears Real Estate the exclusive right and authority to sell at public auction the following described real estate: 66.313 acres PT NW Parcel ID 26-13-10-100-000.927-006 E Base Rd. 38.76 acres NW SW Parcel ID 26-13-10-300-000.929-006 N 850 E/E Base Rd. 37.261 acres PT W NE Parcel ID 26-13-12-200-000.928-006 E 50 N 3.375 acres PT W NE Parcel ID 26-13-12-200-001.640-006 E 50 N Located PT NW - PT NW SW - PT W NE - PT W NE City of Oakland City, County of Gibson, State of Indiana Terms on real estate: Cash or personal check in the amount of 10 percent of gross accepted bid at time of auction as earnest money. Bal- ance due at closing with delivery of deed and evidence of clean title, seller will prorate real estate taxes to date of closing. Final bids subject to owner confirmation. All announcements from auctioneer at time of sale will take precedence over any printed matter or oral statement made. New buyer will have farming rights in 2021. Auctioneer's note: e property is being sold on an "as is, where is" basis. (Real estate not being offered subject to your financing). Have your financing previously arranged and come prepared to buy at pub- lic auction. Inspection: Contact the auction company or James Broshears at Bro- shears Realty in Oakland City at 812-749-3274 for an inspection. Deeded owner: Alphonse A. Stolz, Trust Broshears Realty James Broshears 812-749-3274 Kaleb Claridge 812-789-6761 IN License AU 11700062 Clip & Save! Lic. #AU10800006 812-598-3936 Call Johny Ray for Details THURSDAY, OCT. 29 at 3:30pm CDT 114 E SR 68, LYNNVILLE Items of interest include 90 Guns, Gun Safes, Gun Parts, Chevy 2500 Truck, Trailer, Motorcycle, 4 Wheeler, Tools, Antiques & Furniture Estate of Brett Hilsmeyer & Julia Raibley PUBLIC AUCTION Hilsmeyer Estate & Raibley Collection GUNS, VEHICLES & TOOLS YOUTH FIRST TODAY WHY IT MATTERS RED RIBBON WEEK By Diane Braun Youth First, Inc. Red Ribbon Week is the oldest and larg- est drug prevention program in the na- tion, reaching millions of young people each year. This year's event will take place Oct. 23 through 31. According to the Red Ribbon Week website, this event is an ideal way for people and commu- nities to unite and take a visible stand against drugs. Red Ribbon Week was started when drug traffick- ers in Mexico City murdered DEA agent Kiki Camarena in 1985. This began the continu- ing tradition of displaying red ribbons as a symbol of intoler- ance toward the use of drugs. The mission of the Red Ribbon Campaign is to present a unified and visible commitment towards the creation of a Drug-Free America. National Family Partnership is the sponsor of this annual celebration. They are helping citizens across the country come together to keep children, families and communities safe, healthy and drug- free, through parent training, networking, and sponsoring events. With over thirty annual events hav- ing taken place, you might ask, "Is Red Ribbon Week effective? " According to Peggy Sapp, President of Nation- al Family Partnership, consider the following: • Red Ribbon Week is an en- vironmental strategy, which means it doesn't just affect a small group but usual- ly goes beyond schools, churches and oth- er groups into the broader commu- nity. • Red Rib- bon Week is designed to be an aware- ness campaign that gets infor- mation to the general public about the dan- gers of drug use. • Red Ribbon Week is designed to get people talking to other people and working on activities that will help rebuild a sense of community and common purpose. • Red Ribbon Week is designed to help par- ents and schools deliver an effective drug pre- vention curriculum. • Red Ribbon Week is designed to cre- ate critical mass, which is necessary to re- duce destructive social norms/behaviors and promote positive social norms/be- haviors. • Red Ribbon Week is designed to be positive and fun, two things necessary to maintain good men- tal health. Schools can benefit from cur- riculum available on the official Red Ribbon Week website, www. redribbon.org. Incorporating sub- stance use prevention education in- to daily classes such as health is an ideal way to bring awareness to stu- dents and promote prevention. Parents should also access the web- site for great ideas about talking to chil- dren of any age about the dangers of sub- stance use. Children of parents who talk to their teens regularly about drugs are 42 per- cent less likely to use drugs than those who don't; however, only 25 percent of teens report having these conversations. Alcohol and other forms of drug abuse in this country have reached epidemic stages, and it is imperative that visible, unified prevention ed- ucation efforts by community members be launched to eliminate the demand for drugs. Please join Youth First this week as we promote the importance of prevention and educating our children, families and communities about the dangers of substance use. This column is written by Di- ane Braun, project manager for Youth First, Inc., a non- profit dedicated to strength- ening youth and families, provides 64 Master's lev- el social workers to 90 schools in 11 Indi- ana counties. Over 60,000 youth and families per year are served by Youth First's social work and after school pro- grams that prevent substance abuse, pro- mote healthy behav- iors and maximize stu- dent success. To learn more, visit youthfirstinc. org or call 812-421-8336. As agricultural markets continue to struggle amid the pandemic, trade wars, and on-farm storage capacity issues, farmers turn to government pro- grams to make ends meet. The Coronavirus Food Assistance Program (CFAP) has been one pro- gram that paid out generous- ly based on the amount of market lost at the start of the pandemic. Prices dipped and the government stepped in to recoup a percentage of loss- es on certain crops and live- stock. The next round of as- sistance recognizes the lack of substantial rebound in ag- ricultural markets after the initial hit from the virus and attempts to resolve that lack of income. The second round of CFAP be- gan its sign-up in September and will run until Dec. 11. Because the time frame for market disruption is ex- panded to the dif- ference between January and July crop and livestock prices, more commodities are in- cluded in payment schedules, notably winter wheat for this area. The price schedules are relatively transparent per commodity. Beef cattle pro- ducers get $55 per head, hog producers $23 per animal, and sheep producers $27 per market animal. Breed- ing stock are excluded from payments, but other livestock including everything from beefalo to mink are included. Crop assistance covers a wide variety of traditional and specialty crops. For the most grown row crops in this area, the majority will receive a payment based on a multi- plication of four established variables. The crop market- ing percentage times the pay- ment rate times the number of acres times the actual pro- duction history (APH) yield. As an example, a producer with 1,000 acres of corn gets 40 percent crop marketing percentage at a rate of 58¢ per acre. Assuming a yield of 160 bushels per acre, the de- posit amount is $ 37,120. Soy- beans have a crop market per- centage of 54 and a 58¢ pay- ment rate. Wheat has a 73 percent crop market at 54¢. The number of acres and ac- tual production history yield are the two variables identi- fied by the individual farm. One either/or statement does exist. Wherein the pay- ment would be less than the number of acres multiplied D-6 Wednesday, October 21, 2020 The Press-Dispatch HOME LIFE TO ADVERTISE: Call: 812-354-8500 Email: ads@pressdispatch.net Visit: 820 E. Poplar Street, Petersburg Deadline: 5 p.m. on Monday PERSIMMON BREAD MEALS IN Monica's MINUTES Share your favorite recipe! www.facebook.com/mealsinminutes Monica's Meals in Minutes PO Box 68, Petersburg, IN 47567 mealsinminutes@pressdispatch.net FACEBOOK MAIL EMAIL By Monica Sinclair I love persimmon pudding. My grandma made it when I was younger and I crave it every year. However, I had never heard of persimmon bread until this week when I went searching for fall recipes. I will have to acquire some persimmon pulp to try this, as well as making the pudding. Enjoy! INGREDIENTS • 1 cup persimmon pulp • 2 teaspoons baking so- da • 3 cups white sugar • 1 cup vegetable oil • 4 large eggs • 1 ½ teaspoons ground cinnamon • ½ teaspoon ground nut- meg • 1 ½ teaspoons salt • 2/3 cup water • 3 cups all-purpose flour • 1 cup chopped walnuts DIRECTIONS 1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans. 2. In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp. 3. In a medium bowl, combine sugar, oil, eggs, cinna- mon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full. 4. Bake for 1 hour in the preheated oven, or until a tooth- pick inserted comes out clean. Cool in pan for 10 min- utes before removing to a wire rack to cool completely. Source: www.allrecipes.com REAL ESTATE TRANSFERS Stephen E. Bartlett and Pamela L. Bartlett convey to Ronald K. Aldridge and Kimberly L. Aldridge, real estate as recorded in Pike County. Daniel G. Weisman and Lisa D. Weisman convey to Su- san R. Wood, real estate as recorded in Pike County. Joe A. Dedman conveys to Gregg Pearson and Tina Pear- son, real estate as recorded in Pike County. Edna Boger Estate, Joe Craig PR and Doyle Beck PR convey to Paul O. Brumfield, real estate as recorded in Pike County. Jeffrey Todd Jochim conveys to Steven Dean Whitehead, real estate as recorded in Pike County. Scott Hendrixson conveys to Mark A. Hopper, real es- tate as recorded in Pike County. Sam Polen conveys to Jeffrey A. Fortwendel and Kirie K. Fortwendel, real estate as recorded in Pike County. Ryan F. McCain and Carly N. McCain convey to Judy E. Crouse, real estate as recorded in Pike County. Roger G. Booth and Sharon K. Booth convey to John L. Ward and Julie A. Ward, real estate as recorded in Pike County. Hoffman Farms, LLC conveys to Solar Sources Mining, LLC, real estate as recorded in Pike County. Willis J. Ross conveys to Douglas Wilcox, Jr., real estate as recorded in Pike County. W. Kemper Lease Trustee and W. Kemper Lease Trust DTD 10/6/1995 conveys to Outdoor Recreational Adven- tures, LLC, real estate as recorded in Pike County. Renee N. Sandage conveys to Schroeder Family Proper- ties, LLC, real estate as recorded in Pike County. Garrett Michael Shafer conveys to Kelly Farmer, Justin Drew, Eric Drew and Lacy Drew, real estate as recorded in Pike County. Michael R. Krieg and Emma Jean Krieg convey to Sky- lar L. Willis, real estate as recorded in Pike County. Ida M. Offill conveys to Ida M. Offill TOD and Alex Of- fill, real estate as recorded in Pike County. Jack D. Onyett and Sara D. Onyett convey to Trent A. Barrett and Kinsey C. Barrett, real estate as recorded in Pike County. Constance H. Wilhite conveys to Thomas E. Hensler, Jr. and Amber D. Hensler, real estate as recorded in Pike County. Down on the Farm By Hans Schmitz, Purdue Extension Educator Food assistance program round two