Washington County Weekend Post e-edition
Issue link: https://www.ifoldsflip.com/i/128498
Thursday, May 9, 2013 3:30 - 8:30 p.m. Washington County Fair Park TASTE OF HOME'S ONLINE STORE OFFERS COOKS GREAT DEALS ON COOKBOOKS, KITCHEN GADGETS AND MORE Taste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets, Taste of Home Cookbooks and more on that Taste of Home fans have come to know and love. ShopTasteofHome.com also offers a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efficient. "At Taste of Home, we know that today's home cook is spending more time online researching recipe ideas and searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable," says Catherine Cassidy, Editor-in-Chief for Taste of Home. "ShopTasteofHome.com is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reflect the trends we see from our interaction with home cooks across the country ." The site offers a 100% satisfaction guarantee; if customers are not completely happy with their purchase, they may return the items at any time, no questions asked. Shoppers are encouraged to watch for special online sales and promotions that make Taste of Home cookbooks and recipe collections even more affordable. One recent introduction to ShopTasteofHome.com is the Taste of Home Best Loved Recipes cookbook. It ShopTasteofHome.com. Each item on is Taste of Home's greatest ever recipe the site is carefully hand-selected by the collection with 1,485 mouthwatering experts at Taste of Home with the main dishes, simple sides, soups, eyegoal of encouraging creativity in the opening breakfasts and much more. kitchens of the world's largest Every recipe is the tried-and-proven community of homs cooks. favorite of a real cook like you, including the Special-Occasion Chocolate ShopTasteofHome.com is a one-stop Cake recipe below. resource for all things Taste of Home, whether cooks are looking for magazines or the massive collection of cook- Special-Occasion books, consisting of simple-to-create Chocolate Cake* appetizers, family-friendly main dishes and show-stopping desserts. Each book Cindi Paulson features reader-submitted, test-kitchen Anchorage, Alaska approved recipes, tips and stories, as well as the inspiring food photography Prep: 40 min. + chilling Bake: 25 min. + cooling Yield: 12 servings. Ingredients: 1 cup baking cocoa 2 cups boiling water 1 cup butter, softened 2-1/4 cups sugar 4 eggs 1-1/2 teaspoons vanilla extract 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt ganache begins to thicken, stirring occasionally. For frosting, in a large bowl, beat butter until fluffy. Add the confectioners' sugar, cocoa, milk and vanilla; beat until smooth. Place one cake layer on a serving plate; spread with 1 cup frosting. Top with second layer and 1 cup ganache; sprinkle with 1/2 cup almonds. Top with third layer; frost top and sides of cake. Warm ganache until pourable; pour over cake, allowing some to drape down the sides. Sprinkle with remaining almonds. Refrigerate until serving. GANACHE: 10 ounces semisweet chocolate, chopped 1 cup heavy whipping cream 2 tablespoons sugar FROSTING: 1 cup butter, softened 4 cups confectioners' sugar 1/2 cup baking cocoa 1/4 cup 2% milk 2 teaspoons vanilla extract GARNISH: 3/4 cup sliced almonds, toasted Directions: In a small bowl, combine cocoa and water; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For ganache, place chocolate in a small bowl. In a small heavy saucepan over low heat, bring cream and sugar to a boil. Pour over chocolate; whisk gently until smooth. Refrigerate for 35-45 minutes or until 5 - 5 - 13 • Washington County Post Retail • 29