Washington County Weekend Post e-edition
Issue link: https://www.ifoldsflip.com/i/128498
Thursday, May 9, 2013 3:30 - 8:30 p.m. Washington County Fair Park Ortega® Transforms Meals from Ordinary to Extraordinary with Great Tasting Taco Shells and Kits For more than 100 years, Ortega has offered distinctive Mexican foods inspired by Mama Ortega's traditional cooking. Today, the family-friendly brand continues to uphold the same standards and tradition that Mama Ortega brought to her cooking years ago. Ortega boasts a full line of high quality, great tasting Mexican food products that can transform an ordinary meal into a festive, fun and memorable occasion. When a family picks up a box of Ortega taco shells or Ortega taco kit, they know they are getting the very best in ingredients, quality and taste. Only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp. Ortega offers a variety of delicious taco shell and taco kit options for all to enjoy including these new comers: • NEW! Ortega Value Pack Taco Shells available in Yellow Corn, White Corn and Whole Grain Corn varieties, offering more great Ortega flavor per box. All Ortega Taco Shells are made the traditional way, with 100% whole kernel corn, not corn flour, which gives them their distinctive and authentic flavor, aroma and texture. • NEW and IMPROVED! Ortega Grande Dinner Kit now includes 20 Hard and Soft Tacos to go along with Ortega Taco Seasoning, and 33% more of America's #1 Taco Sauce in every box! The next time your family is in the mood for a Mexican fiesta, try a twist on the typical meal with this Pork Tenderloin Tacos recipe made using all of ele- ments within the Ortega Grande Kit including: tantalizing Ortega taco sauce and taco seasoning, along with crunchy Ortega Taco Shells and delicious Ortega Flour Soft Tortillas. Prep time: 30 minutes Start to finish: 45 minutes Yield: 10 servings Ingredients: • 2 pork tenderloins, about 1-1/4 lb each • 1 packet ORTEGA® taco seasoning (included) • 1/2 cup water • 2 tbsp olive oil • 4 large red and/or green peppers, thinly sliced • 2 large onions, thinly sliced • 2 cans (4 oz ea.) ORTEGA® Diced Green Chiles • 1 lime, juiced • 8 ORTEGA® Flour Tortillas (included), warmed • 12 ORTEGA® Yellow Corn Taco Shells (included) • 1 twin-pack ORTEGA® taco sauced (included) peppers and onions over medium heat for 10 minutes or until tender. Add Diced Green Chilies and cook until hot. 5. Grill pork 8 to 10 minutes, turning once, until pork is cooked through. 6. Pour lime juice over pork and let rest for 5 minutes then slice. 7. Serve pork and vegetables with tortillas and taco shells. Top with taco sauce. Deliciousness in a whole new light NEW SMIRNOFF® SORBET Directions: 1. Slice pork tenderloins lengthwise in half almost completely through, but not severed. 2. Combine Taco Seasoning and water and pour over pork. 3. Marinate in refrigerator for 30 minutes. 4. Heat oil in a large skillet and cook ONLY 78 CALORIES! 231989001 per 1.5oz serving 28 • Washington County Post Retail • 5 - 5 - 13 Please Drink Responsibly. ©2013 Diageo, Norwalk, CT. 231767006