Washington County Weekend Post

May 3, 2013

Washington County Weekend Post e-edition

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Thursday, May 9, 2013 3:30 - 8:30 p.m. Washington County Fair Park JOHNSONVILLE ITALIAN SAUSAGE AND TASTE OF HOME BRING NEW FLAVOR TO TRADITIONAL DISHES Johnsonville Italian Sausage Meatballs Featured in Taste of Home Cooking Schools Nationwide brings the level of quality confident cooks are looking for when creating their families' favorite "keeper" recipes. Whether it's elevating the flavor in your family's traditional lasagna, or adding some kick to traditional sausage stuffing Johnsonville Italian Sausage at the holidays, Johnsonville - available in traditional Italian Sausage is the perfect sausage links and ground choice. sausage - is a versatile ingredient that can add delicious flaTry Johnsonville's Italian vor to a host of different Meatballs recipe with your recipes. While other meats family tonight. This delicious require sauces and spices to dish is sure to bring everyone flavor a dish, Italian Sausage in your house together for brings the flavor all on its own. some quality family time. Johnsonville Sausage today announced it will team up with the Taste of Home Cooking Schools to bring confident cooks new and delicious ways to add flavor to family meals throughout the year. Made with only premium cuts of pork and the perfect blend of spices since 1945, Johnsonville Italian Sausage Malibu Beefeater 1.75L 1.75L $ 19.49 $ 21.99 after $8 MIR Jack Daniels 1.75L 1.75L $ 7.99 $ after $3 MIR 37.99 Ingredients: 48 large fresh mushrooms 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links 1/2 cup dry bread crumbs 1 pkg. (8 oz.) cream cheese, softened 2 Tbsp. fresh parsley, finely chopped 1 Tbsp. lemon juice 3 garlic cloves, minced 1/4 cup Parmesan cheese, grated Prep Time: 40 min Cook Time: 15 min Mt. Royal Light or Rye 1.75L $ 17.49 Viking Fjord Vodka 1.75L 2 bottles for $ 3.98 after $25 MIR Busch/ Busch Light Last Chance Case Sales Good through May 15, 2013 Jim Beam Kessler Canadian Club 1.75L 1.75L $ $ after $40 MIR on case That's $7.32 per bottle after $40 MIR on case That's $10.32 per bottle 61.94 43.94 Windsor Canadian Cruzan Rum 1.75L 1.75L 1.75L $ 61.94 $ 109.94 after $40 MIR on case That's $10.32 per bottle after $40 MIR on case That's $18.32 per bottle $ 54.94 yy yy yy y yy y yy yyyy yy yy y yy y yy yyyy yy yy y yy y yy yyyy yy yy y yy y yy yyyy y y y yy y y y y y y yy y y y yy y y y yy y y after $40 MIR on case That's $9.16 per bottle 30pks $ 11.29 Multi Brand 30pks Heineken $ Mix & (2)12pks cans $ or bottles Match Leine Orange $ NEW 8 Bottles Shandy or after $10 MIR Pabst/ Summer Receive Corona Pabst Light Shandy 12pk bottles a $50 30pks 6pk cans $ MIR $ $ after $4 MIR 14.98 231767004 12.99 Bud Bud Light Twisted Tea 12pk cans 19.09 10.79 16.19 6.99 Visit us at Captain Morgan 1.75L $ 17.74 Tanqueray 1.75L $ 29.74 after rebate after rebate Jose Cuervo 1.75L $ 22.74 Smirnoff 1.75L $ 13.74 after rebate after rebate Taste of Home Cooking Show May 9th Lowest prices in Washington County 821 S. Main St.,West Bend • 338-9088 Prices good through Sunday, May 12, 2013 Some prices may reflect instant rebates.Visit us on Facebook: Jeff's Spirits on Main 20 • Washington County Post Retail • 5 - 5 - 13 4. 5. 6. 7. 8. 9. Directions: 1. Preheat oven to 400ºF. 2. Remove mushroom stems and discard; set caps aside. 3. Place mushroom caps on foil-lined baking sheets; set aside. Johnsonville Sausage Stuffed Mushrooms after $3 MIR Old Thompson Makes: 48 servings 10. 11. Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

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