Shelby Shopper Shelby NC
Issue link: https://www.ifoldsflip.com/i/1270040
Page 10 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, July 16-July 22, 2020 ©CommunityFirstMedia YOUR PETS DESERVE YOUR PETS DESERVE THE VERY BEST! THE VERY BEST! Call for Discount Prices on Call for Discount Prices on • Spays • Neuters • Vaccinations • Spays • Neuters • Vaccinations Call Today About Our Specials! Call Today About Our Specials! PHILLIPS ANIMAL MEDICAL HOSPITAL PHILLIPS ANIMAL MEDICAL HOSPITAL 2730 West Franklin Blvd. • Gastonia, NC 2730 West Franklin Blvd. • Gastonia, NC (Just below Walmart) (Just below Walmart) Call Today For Your Appointment Call Today For Your Appointment 704-867-3514 704-867-3514 We Love P.A.M.H.! Proud Member of: Southeastern Advertising Publishers Association IFPA® ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ Independent Free Papers of America Association of Free Community Papers CIRCULATION C O U N C I L VERIFICATION Audit by Circulation Verification Council General Manager: Greg Ledford greg@shelbyinfo.com Display Advertising ads@cfmedia.info Advertising Consultants: Scott Helms scott@shelbyinfo.com Sam Brackett sam@shelbyinfo.com Mike Marlow mike@cfmedia.info Mayra Littman mayra@cfmedia.info Editorial & Announcements: News@Shelbyinfo.com Events@Shelbyinfo.com Obits@Shelbyinfo.com Office/Classified Ad Manager: Gail Evans classifieds@cfmedia.info Shelby Shopper & Info's publisher and its advertisers are not responsible or liable for misprints, typographical errors, misinformation herein contained. We reserve the right to edit, reject or accept any articles, advertisements, or information to be printed in this publication. We will provide ad proofs for pre- paid ads or ads that are placed by established clients. No proofs may leave our premises without payment and permission and are copyright by Shelby Shopper & Info. No part of this publication may be reproduced in any form without permission from the publisher. CANCELLATION OR CORRECTION DEADLINE: is the same as the order deadline because much of our cost is involved in the production of the ad itself. If you have to cancel an ad after deadline, it may be necessary to charge for the time and materials we've spent on preparing the ad. Display & Classified Deadline is Tuesday at 3:00 p.m. News articles and obituary deadline is Friday at 3:00 p.m. ERRORS: We want your ad to be accurate and correct, and normally there will be no errors. However, should there be an error and it is our fault, we will give you a correction letter and return (and/or give credit) for the actual space occupied by the incorrect information. You should notify us of the error immediately and before the ad runs a second time. COPIES: ONE Free copy of Shelby Shopper & Info is available per household. Additional copies are available at our office for a $1.00 charge. No individual or business is permitted to place or attach any flyer, poster or any type of advertisement of any kind to our boxes or on our racks. FIRST MEDIA, INC FIRST MEDIA, INC "Creating Business For People" ® SHELBY SHOPPER & INFO 503 N. Lafayette St., Shelby, NC 28150 Phone 704-484-1047 • Fax 704-484-1067 Visit us online at: www.shelbyinfo.com Creative Designers: Carolyn Henwood, Julie Weathers, Lorri Bridges, Jan Sailors, Jan Whisnant advertising@shelbyinfo.com 201 T.R. Harris Dr., Shelby, North Carolina just completed and ready for you! is brand new brick townhome features 3 bedrooms, 2 full baths, gas fi replace and interior fi nished garage. e great room has an open kitchen designed with stain-less steel appliances, plenty of custom cabinets and granite counter space. e kitchen also features an open island and severing bar giving a great view of the great room and fi replace. e home is arranged with 2nd and 3rd bedroom privacy suites plus a spacious owners suite on the opposite end of the home with a total of 1440 heated square feet. Contact Charles Tarlton Your Senior Real Estate Specialist Voice or Text 704.349.0461 Buy Now While Interest Rates Are Low! Say goodbye to stairs and narrow door ways when you purchase at Cr ystal Springs. You can also say goodbye to the time consuming job and headache of mowing and upkeep of your lawn. Many other features such as the Community Pond, Picnic Tables and Park Benches which gives you places to enjoy your summer evenings in safety. Share the Dream !!!! Ready For Purchase! $224,900 Ready For Purchase! $224,900 is Brand New Home Is . . . Busy families often fi nd it hard to serve fresh and quickly prepared meals. But before pulling up to the near- est drive-through window, family chefs should know that many homecooked meals can be whipped up in a pinch. During barbecue season, burgers are often a go-to meal for their convenience and portability. But another bun- and beef-based option is readily available — and it could stir up nostalgia for comforting family meals of years past. It's hard to beat the savory fl avor and deliciously messy trappings of Sloppy Joes. As the name implies, this isn't a meal for someone who likes to keep things neat. In fact, part of the fun of Sloppy Joes, for adults and children alike, is the chance to get a little messy at the dinner table. Here's a recipe for "Classic Sloppy Joes," courtesy of the Na- tional Cattlemen's Beef As- sociation. Classic Sloppy Joes (Serves 4) 1 pound ground beef (93% lean or leaner) 1 cup minced sweet onion 1 cup minced green bell pepper 1 can (141⁄2 ounces) un- salted tomato sauce 1⁄4 cup barbecue sauce 1⁄4 cup ketchup 1 tablespoon Worcester- shire sauce 2 teaspoons packed brown sugar 1 teaspoon dry mustard 4 whole wheat hamburger buns or 8 slider buns Heat a large, nonstick skil- let over medium heat. Add onion, cook 3 to 5 minutes until golden brown. Add ground beef and bell pep- per; cook 8 to 10 minutes, breaking beef into 1⁄2-inch crumbles and stirring occa- sionally. Stir in tomato sauce, bar- becue sauce, ketchup, Worcestershire sauce, brown sugar, and mustard; increase heat to medium- high. Bring to a boil; cook 5 to 10 minutes, or until sauce is thickened, stirring occa- sionally. Season with salt, as desired. Divide beef mixture evenly among buns. Top with pick- les, coleslaw and cheese, if desired. Close the sand- wiches. Cook's Tip: Cooking times are for fresh or thorough- ly thawed ground beef. Ground beef should be cooked to an internal tem- perature of 160 F. Color is not a reliable indicator of ground beef doneness. Quick and easy dinner served on a bun Other Sizes & Prices To Choose From. Call Today! Choose From. Call Today! 503 N. Lafayette St., Shelby 704-484-1047 www.shelbyinfo.com advertising@shelbyinfo.com 1 column x 3 Inch 1 column x 3 Inch Advertisement Advertisement or Announcement or Announcement in in Full Color Full Color Only Only $ 48 48 Classifieds Attract Buyers. Looking to sell your used car, television, sofa, baseball card collection or anything else under the sun? Place an ad in the Classifieds! It's a fast, easy and profitable way to get rid of your unwanted merchandise. Shelby Shopper & Info 704-484-1047 fax: 704-484-1067 classifed@shelbyinfo.com