Shelby Shopper Shelby NC
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Page 18 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, May 7-May 13, 2020 Hours: M-F 8-5:30 A utomotive + 704-482-0441 INCLUDING INCLUDING IMPORTS IMPORTS We Sell 1900 ELIZABETH AVE. SHELBY, NC Charlie Heston, Owner-Tech WE NOW OFFER: AUTO GLASS REPLACEMENT & REPAIR FULL SERVICE AUTO REPAIR FULL SERVICE AUTO REPAIR WE ARE OPEN! Come see our selection of "BUY HERE-PAY HERE" pre-owned vehicles. NO MORE ROBERT H. LUTZ Attorney At Law 704-600-6003 • 704-600-6004 www.rlutzlaw.com WE CAN HELP STOP FORECLOSURES! WE CAN HELP STOP FORECLOSURES! OVERWHELMING CREDIT CARD DEBT! OVERWHELMING CREDIT CARD DEBT! REPOSSESSIONS! REPOSSESSIONS! ©CommunityFirstMedia WE ARE A DEBT RELIEF AGENCY. WE ARE A DEBT RELIEF AGENCY. We help people fi le for bankruptcy relief We help people fi le for bankruptcy relief under the bankruptcy code. under the bankruptcy code. 310-8 E. Graham Street • Shelby, NC NO UPFRONT ATTORNEY NO UPFRONT ATTORNEY FEES FOR FILING CHAPTER 13 FEES FOR FILING CHAPTER 13 Promo Number: 285 % % % OFF OFF OFF 15 10 5 AND! + YOUR ENTIRE PURCHASE * SENIOR & MILITARY DISCOUNTS TO THE FIRST 50 CALLERS! ** )RUWKRVHZKRTXDOLI\2QHFRXSRQSHUKRXVHKROG1RREOLJDWLRQHVWLPDWHYDOLGIRU\HDU2HUYDOLGDWHVWLPDWHRQO\CSLB# 1035795 DOPL #10783658- 5501 License# 7656 License# 50145 License# 41354 License# 99338 License# 128344 License# 218294 License# 603 233 977 License# 2102212986 License# 2106212946 License# 2705132153A License# LEAFFNW822JZ License# WV056912 License# WC-29998-H17 Nassau HIC License# H01067000 Registration# 176447 Registration# HIC.0649905 Registration# C127229 Registration# C127230 Registration# 366920918 Registration# PC6475 Registration# IR731804 Regis- WUDWLRQ9+5HJLVWUDWLRQ3$6XRON+Ζ&/LFHQVH+ 1-855-995-2490 CALL US TODAY FOR A FREE ESTIMATE NO MORE GUTTER CLEANING, OR YOUR MONEY BACK GUARANTEED! Mon-Thurs: 8am-11pm, Fri-Sat: 8am-5pm, Sun: 2pm-8pm EST Lung Cancer? Asbestos exposure in industrial, construction, manufacturing jobs, or the military may be the cause. Family in the home were also exposed. Call 1-866-795-3684 or email cancer@breakinginjurynews.com. $30 billion is set aside for asbestos victims with cancer. Valuable settlement monies may not require filing a lawsuit. Prepare delicious means with frozen foods Freezers are often unsung heroes of kitchens. Too often foods enter a freezer only to be forgotten before being ex- humed from blocks of ice and discarded months later. But putting the freezer to better use can improve the way peo- ple eat and add to the fl avor of the foods they enjoy. Some people may turn up their noses at frozen foods, feeling that they lack the freshness of unfrozen foods. But that's not necessarily true. According to the food science department at the University of Florida, technol- ogy behind frozen food pro- cessing enables fast freezing times and prevents the forma- tion of large ice crystals that can damage cells in fruits and vegetables. Food processors pick produce at the peak of ripeness and then the foods are quickly frozen, rendering them in a state of suspended animation. That means the food will not ripen further or rot like fresh food might if it's not consumed immediately. Fresh produce that is shipped is often picked ahead of time to account for long shipping times and time spent in the produce section of gro- cery stores. Enzymes break down sugars and other com- pounds, destroying color, tex- ture and nutrients. Another advantage to frozen foods is the cost. Many items can be purchased for reason- able prices, often lower than fresh varieties, like frozen vegetables at around a dollar per bag/box. And because the frozen foods will remain fresh until they are used, shoppers don't risk waste from throwing out perishables unnecessar- ily. When using frozen foods in recipes, follow package direc- tions on whether to thaw or cook directly from the freezer. Also, when saving extras or leftovers, be sure to properly seal them in an airtight con- tainer to preserve freshness. Look for special freezer-safe bags and containers. It's also possible for home cooks to create their own frozen food inventory from gardens and potted herbs, and by breaking down "club- sized" meat and poultry packs into portioned servings to use throughout the week. These items may have a slightly shorter freezer shelf life than professionally frozen foods because home cooks cannot achieve a fl ash-freeze like commercial manufacturers. When storing meat, the Unit- ed States Dietary Association recommends that you store different types of meats in the freezer for no longer than these durations: • Ground meat: 3 to 4 months • Pork chops: 4 to 6 months • Fish: 6 months • Beef, veal, and lamb steaks: 6 to 12 months • Poultry: 9 months Frozen foods can be healthy and convenient. Don't let their packaged nature fool you; frozen foods are healthy and delicious. A Drive-In Service was held at Pleasant City Church in Shelby on Easter Sunday. Church goers could watch the service on two large screens. Jeff Melton photo If it is time to renew your driver's license or vehicle registration, Governor Coo- per and the General Assem- bly have just given you five months to get that done. On Monday, May 3, Gov- ernor Roy Cooper signed a bill into law allowing you to delay renewal of your driver's license and vehicle registrations that expire be- tween March 1 and July 31. The law adds five months to the expiration date of any license, registration, permit, and other credentials issued by the DMV. In addition, fees and penalties for late renew- als are being waved. Vehicle tax payments and inspection deadlines have also been de- layed by five months. NC 5-month reprieve on license and registration renewals Carolina Carolina CLASSIFIEDS .com Your Link to Local Classifi eds! SUBSCRIBE SUBSCRIBE WEEKLY WEEKLY DIGITAL EDITION DIGITAL EDITION to our Online Subscription is FREE! Online Subscription is FREE! Receive a copy of each week's publication via email. Receive a copy of each week's publication via email. Visit Visit ShelbyInfo.com ShelbyInfo.com click on click on "subscribe to our weekly digital edition" "subscribe to our weekly digital edition" It's That Simple! It's That Simple! Our Online Version Same As The Printed Copy!