Shelby Shopper Shelby NC
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Thursday, June 16-June 22, 2022 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 17 DONALD REED RENICK Donald Reed Renick, age 78, passed away Monday June 7, 2022. Born in Grove City, Pennsylvania on November 20, 1943 he was the son of the late Harold Lee and Marian Viola Montgomery Renick. In addition to his parents, Don is preceded in death by his brother, H. Bruce Renick. He is survived by his wife, Sandra Brumbaugh Renick; his son, Patrick Renick (Denise); three grandchil- dren; and Don's sister, Barbara Truran. The family will hold a memorial service to honor Don's life at a later date in Pennsylvania. Memorial donations may be made to The American Society for the Prevention of Cruelty to Animals: https:// www.aspca.org or 1-800- 628-0028 Online condolences may be made at www.cecilm- burtonfuneralhome.com Cecil M. Burton Funeral Home & Crematory is serv- ing the family. GENE CALHOUN COX Gene Calhoun Cox, 75, passed away on Friday, June 3, 2022. Gene was born in Shelby, NC on December 19, 1946, to George Carl Cox and Dessie Roberts Cox. Gene was preceded in death by his parents and his brother, Carl Lester Cox. He is survived by his wife, Sherri, three daugh- ters, and their husbands: Amy Harrelson (Robert); Jennifer Owens (Reid); and Erin Farrington (Colt); former son-in-law, Cliff Johnson; brother-in-law, Mark Lee; and six grandchildren. The Celebration of Gene's Life was held June 11, 2022 at Boiling Springs Baptist Church. A private graveside service was held at Elizabeth Baptist Church. Memorials may be made to Hospice of Cleveland County, 951 Wendover Heights Drive, Shelby, NC 28150; and the Cleveland Community College Foundation "Gene C. Cox Memorial Scholarship Fund," 137 South Post Road, Shelby, NC 28150. Online condolences may be made at www.cecilm- burtonfuneralhome.com Cecil M. Burton Funeral Home is serving the family. MAROLYN WHITAKER DAVISON Marolyn Whitaker Davison, 85, of Shelby, NC, went to be with her Lord on June 7, 2022. Marolyn was born in the Pleasant Church commu- nity on May 27, 1937 with her twin sister Carolyn. Preceding her in death were her parents, Shull and Ever Whitaker. She is survived by her husband, Joseph R. Davison Sr.; three children: daughter, Beth Davison Walker, and husband Neal; son, Joseph R. Davison Jr., and wife Jill; daughter, Janie Davison Hardin, and husband Mike; and six grandchildren. Funeral Service was held June 10, 2022 at Westview Baptist Church in Shelby, NC with Rev. Rick Bowling offici- ating. Burial followed the ser- vice in Green Hill Cemetery of Waynesville, NC. Cecil M. Burton Funeral Home & Crematory is serving the family. For I consider that the sufferings of this present time are not worthy to be compared with the glory that is to be revealed to us –Romans 8:18 Continued From Page 16 OBITUARIES OBITUARIES I N RE M E M I N RE M E M B RA N C E B RA N C E "Blessed are those who mourn, for they shall be comforted. Matthew 5:4 Some things just belong together Save when you insure your home and auto with ERIE. You can have superb insurance coverage, outstanding service, great rates and discounts too. Take advantage of ERIE's multi-policy discount and we're willing to bet your tail will be waggin'. Also ask us about ERIE's other available discounts. Call us for a quote today. Discounts, rates and coverages vary by state and are subject to eligibility and applicable rates and rules. ERIE ® insurance services are provided by one or more of the following insurers: Erie Insurance Exchange, Erie Insurance Company, Erie Insurance Property & Casualty Company, Flagship City Insurance Company and Erie Family Life Insurance Company (home offices: Erie, Pennsylvania) or Erie Insurance Company of New York (home office: Rochester, New York). Not all companies are licensed or operate in all states. Not all products are offered in all states. Go to erieinsurance.com for company licensure and territory information. S1693 10/15 Randy McKinney McKinney Insurance LLC 113 N Lafayette St Shelby, NC 28150-4445 randy.mckinneyins@gmail.com 704-481-7522 A MedCenter Air helicopter was on display at the Fly In and Open House at the Shelby-Cleveland County Regional Airport. Jeff Melton photo (Ed. note: The recipes in to- day's Cooking Corner are from Monumental Recipes, a Centennial celebration collection of recipes by the Kings Mountain Woman's Club.) HERBED SPINACH Jim Champion 10 oz. frozen spinach, chopped 1 can cream of mushroom soup 1 c. Cheddar cheese, shredded ¼ c. onion, grated 1 clove garlic, finely chopped 1 c/ herb-seasoned stuffing ¼ c. butter, melted Preheat oven to 350 de- grees. Cook spinach in boil- ing water, drain and press out as much liquid as pos- sible. In a large bowl, com- bine soup, cheese, onion, and garlic. Add spinach and blend well. Pour into a greased baking dish. Toss stuffing mix with butter and sprinkle over dish. Bake for about 30 minutes. SQUASH PATTIES Louise Lynch 2 cups raw yellow squash, grated ½ med. onion, grated 2 tsp. sugar 6 tsp. flour 1 tsp. Salt Dash of pepper Mix all ingredients together and cook on hot greased griddle like pancakes. Barely salt after cooking and don't let griddle get too hot. May also fry in hot oil by dipping tablespoon at a time. Brown on both sides. Drain on paper towels. Serves 4. 24 HOUR SLAW Louise Dover 1 ½ quart shredded cabbage 2 med. carrots 2 med. onions 2 med. green peppers Liquid for slaw 1 cup vinegar 1 cup sugar 1 cup water 1 tsp. mustard seed 1 tsp. salt Mix liquid, add salt and mustard seed. Bring to boil. Let cool. Mix vegetables and liquid. Pack in jars, covered dish or Ziplock bag. Let stand in refrigera- tor 24 hours before serving. Good for 2 weeks when kept refrigerator. CUBE STEAK AND GRAVY Jerry Tessneer 1 lb. cube steak 1 cup flour Salt and pepper to taste 1 can cream of mushroom soup 1 can cream of chicken soup Flour and salt and pepper your cube steak. Then fry it until it is brown on both sides. Put your soups in a large pot. Mix it well and put your cube steak in the soup and let it simmer for about 1 hour. It will melt in your mouth. 2 tablespoons cornstarch 1-3/4 cups chicken broth 1 tablespoon soy sauce 1-1/4 lbs. skinless, boneless chicken breast halves, cut into strips 5 cups cut up vegetables (broccoli, peppers, carrots, mushrooms, zuchini, squash baby corn) 1 teaspoon fresh ginger 1/4 teaspoon garlic powder 3 cups prepared rice • Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth. • Spray a 12-inch skillet with vegetable cooking spray and heat over medium- high heat for 1 minute. Add the chicken and stir-fry done. Remove the chicken from skillet. • Add the vegetables, ginger and garlic powder to the skillet. Stir-fry until the vegetables are tender-crisp. • Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over rice. Chicken & Vegetable Stir-Fry