Shelby Shopper Shelby NC
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Thursday, March 10-March 16, 2022 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 21 ANSWER KEY HEARING LOSS WORD SEARCH ACQUIRED AUDITORY CANAL COCHLEA CONDUCTIVE CONGENITAL DEAF EAR EARDRUM HEARING INNER LOSS MIDDLE MILD MODERATE NEUROPATHY OSSICLES OUTER PINNA PROFOUND PROGRESSIVE SENSORINEURAL SEVERE SUDDEN SUDOKU Fill in the blank squares so that each row, each column, and each 3 by 3 block contain all of the digits 1 thru 9 using logic. Answers ? ? ? ? Your health means everything. So don't let painful, unsightly varicose veins slow you down. To learn more, watch our vein video online at MyRutherfordRegional.com To schedule a consultation, call 828.286.5599 The Vein Center at Pinnacle Press, the imprint of Pinnacle Clas- sical Academy's Classi- cal Foundations Program, has published its first book, Dare to Soar: The Curricular Philosophy of Pinnacle Classical Acad- emy. Written by Pinnacle co-founder Wes West- moreland and Dean of Academics Jeff Ziegler, the book explores what a charter school is, what classical education is, and what makes the school distinctive. Published through a pri- vate grant at no cost to the school, the book includes a foreword by Kerry Mc- Donald, Senior Education Fellow of the Foundation for Economic Education, and an afterword by Deb- bie Clary, co-founder of Pinnacle Classical Academy. The volume also includes two works that helped influence the educational vision of the school's founding board: "The Lost Tools of Learn- ing" by Dorothy Sayers and "Teaching Johnny to Think" by Leonard Peikoff. "This is the year that Pinnacle will celebrate our tenth anniversary, and the beginning of that cel- ebration will be to tell our story of bringing parents, teachers, and a commu- nity together to build a successful school with a curriculum that works for all students," said Clary. Pinnacle Classical Academy is a free pub- lic charter school (K-12, 1,077 students) located in Shelby. Pinnacle stu- dents' proficiency rate on state tests exceeds that of all 115 of the state's local school districts, and the 31 seniors in the class of 2022 have already been offered a combined $2,272,720 in four-year scholarship awards. On March 14, the school will be holding its lottery for new K-12 students for August; lottery application forms are available online at pinnacleclassicalacad- emy.com. Pinnacle Classical Academy publishes book on school's academic philosophy CROCK POT PATTIES Ruth Conder 2 lbs. ground beef 1 cup onion chopped ½ cup Cheddar cheese ½ cup cracker crumbs 1 egg, beaten 2 Tbsp. ketchup 2 tbs. evaporated or p lain milk Salt and pepper to taste Mix above ingredients well. Form patties. Roll in flour and brown in frying pan. Drain. 2 cans cream of mushroom soup. Layer mushroom soup with patties in crock pot. Cook on high 3 ½ to 4 hours. EASY CHEESE BALL Carol Lipe 16 oz. cream cheese, softened 1 pkg. dry Hidden Valley Ranch dressing 2 Tbsp. mayonnaise Mix and roll in chopped pecans. BROCCOLI SOUP Libby Murphy 2 cups broccoli, fresh or frozen 1 can cream of chicken soup 1 small onion chopped 1 Tbsp. butter 2 ½ cans (soup cans) milk 3-4 slices cheese (optional) Steam broccoli. Sauté onion in butter until tender. Add soup and milk, stir until smooth. Add broc- coli and simmer 5 minutes/ Add cheese now or in each bowl. STRAWBERRY PRETZEL SALAD Martha Corriher Step 1: 2 cups crushed pretzels ¼ cup melted butter 4 Tbsp. sugar Mix and spread in Pyrex dish bake for 6 minutes on 400 degrees. Cool Step 2: 8 oz. pkg. cream cheese 1 large tub Cool Whip 1 cup sugar Mix and spread on cool crust. Step 3: 1 large box strawberry Jell-O 2 cups boiling water 1 1/2 cup strawberries, cut up Chill until almost con- gealed. Spread on the top of Step 2. Refrigerate. CROCK POT CHICKEN Mary Snow 6-7 fresh or frozen chicken breasts 1 bottle Balsamic Vinaigrette Put chicken in crock pot. Pour dressing over chicken. Cook on low overnight or all day about 8 hours. HONEY GLAZED HAM Cheryl Raper 6 lb. smoked ham 1/3 cup packed brown sugar 1/3 cup honey ¼ cup orange juice con- centrate Score ham. Place fat side up on rack in shallow bak- ing dish. Bake in 125-de- gree oven for about 2 ½ hours. Mix honey, brown sugar and orange juice/ Bake 30 minutes longer basting frequently with honey mixture. (Ed. Note: The recipes in to- day's Cooking Corner are from "Star Spangled Reci- pes," a cookbook published by American Legion Auxiliary of North Carolina.)