Shelby Shopper Shelby NC
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Page 4 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, April 1-April 7, 2021 6 DAY FORECAST CLEVELAND COUNTY'S CLEVELAND COUNTY'S For Up To The Minute Cleveland County Weather Go To shelbyinfo.com TRANSMISSION Now Serving Cherokee, Cleveland Now Serving Cherokee, Cleveland and Rutherford Counties and Rutherford Counties 40+ Years of Experience! We also work on Heavy Duty Diesel Transmission and Transfer Cases. WE'LL GET YOU IN GEAR, CAUSE SHIFT HAPPENS! See Us On Google See Us On Google and Facebook and Facebook • Foreign and Domestic • Foreign and Domestic • CVT Transmission • CVT Transmission • Heavy Duty • Heavy Duty Transmission & Transmission & Transfer Cases Transfer Cases • 12 Month, 12,000 • 12 Month, 12,000 Miles Warranty Miles Warranty on all Rebuilt on all Rebuilt Transmissions Transmissions carolinatrans@att.net 1807 Cherokee Ave., Gaffney, SC 29340 1807 Cherokee Ave., Gaffney, SC 29340 49 29 Mostly Sunny 54 31 Sunny 62 37 Mostly Sunny 70 44 Mostly Sunny 74 48 Sunny 76 52 Sunny THU APRIL 1 FRI APRIL 2 SAT APRIL 3 SUN APRIL 4 MON APRIL 5 TUES APRIL 6 OUR DRIVE-THRU OUR DRIVE-THRU IS OPEN! IS OPEN! We Appreciate Your Business and We Are Here to Serve You. THANK YOU! THANK YOU! MON.-SAT. 10AM-10PM SUNDAY 11AM-10PM DQ.COM DQ.COM 814 S. DEKALB ST., SHELBY, NC 704-482-6681 704-482-6681 April Blizzard of the Month April Blizzard of the Month April Blizzard of the Month April Blizzard of the Month Frosted Frosted Animal Cookie Animal Cookie Blizzard Blizzard Treat Treat ® Chicken and Biscuits Chicken and Biscuits Basket - 4 or 6 Piece Basket - 4 or 6 Piece Meet the DQ® Chicken & Biscuits Basket. Meet the DQ® Chicken & Biscuits Basket. The chicken strips are 100% all-white meat chicken. The chicken strips are 100% all-white meat chicken. With the DQ® Frosted Animal Cookie Blizzard® Treat With the DQ® Frosted Animal Cookie Blizzard® Treat you'll be reminded of what it was like to be a kid again. you'll be reminded of what it was like to be a kid again. Shelby 704-471-2077 MAYSE MFG. CO., INC. www.maysemfg.com www.maysemfg.com ©Community First Media Community First Media Factory Factory direct direct prices! prices! Storage Buildings, Gazebos, Carports, Garden Flags, Man Cave Decor, Concrete Statuary, Concrete Steps, & Poly Outdoor Furniture! We are a We are a Big Green Egg Distributor Big Green Egg Distributor. . Grills • Accessories • Supplies Grills • Accessories • Supplies Poly Outdoor Furniture Poly Outdoor Furniture Available in 14 colors Available in 14 colors Now offering carports/garages Now offering carports/garages up to 60 ft. wide & 20 ft. walls up to 60 ft. wide & 20 ft. walls Finance & Rent To Own @mayse_mfg 2019 E. Marion St. • Beside Cleveland Mall M-F 9am-5pm • Sat 9am-12pm SUNDAY SPECIAL Buy 5 Hot Dogs for only $ 6. 00 THE BEST THE BEST HOT DOGS HOT DOGS IN TOWN! IN TOWN! A number of foods are enjoyed during Easter cel- ebrations, from hard-boiled eggs to ham to roasted lamb. Sweets such as candies and chocolates also take center stage on Easter Sunday. In addition to these traditional favorites, hot cross buns have become must-haves for many Easter celebrants. Hot cross buns are yeast- based sweet buns that are lightly spiced and studded with raisins or currants. The tops are marked with a cross that is often piped with icing. While there's no clear expla- nation of how hot cross buns came to be, there are indica- tions that they once were re- served only for Good Friday. Others say they were con- sumed throughout Lent. The cross is a Christian symbol of the crucifixion and Christ himself. Hot cross buns are soft and sweet, and they're eas- ily created. Enjoy this recipe, courtesy of King Arthur Flour. HOT CROSS BUNS Yield 12 to 14 buns BUNS 1⁄4 cup apple juice or rum 1⁄2 cup mixed dried fruit 1⁄2 cup raisins or dried currants 1-1⁄4 cups milk, room temperature 2 large eggs, plus 1 egg yolk (save the white for the topping) 6 tablespoons butter, room temperature 2 teaspoons instant yeast 1⁄4 cup light brown sugar, firmly packed 1 tsp. ground cinnamon 1⁄4 tsp. ground cloves or allspice 1⁄4 tsp. ground nutmeg 1-3⁄4 tsp. salt 1 Tbsp. baking powder 4-1⁄2 cups King Arthur Unbleached All-Purpose Flour TOPPING 1 large egg white, reserved from above 1 tablespoon milk ICING 1 cup + 2 tablespoons confectioners' sugar 1⁄2 tsp. vanilla extract Pinch of salt 4 tsp. milk, or enough to make a thick, pipeable icing Lightly grease a 10" square pan or 9" x 13" pan. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap and microwave briefly, just until the fruit and liquid are very warm and the plastic starts to "shrink wrap" itself over the top of the bowl. Set aside to cool to room temperature. Note: If you worry about using plastic wrap in your micro- wave, simply cover the bowl with a glass lid. When the fruit is cool, mix together all of the dough in- gredients (including the eggs and egg yolk from the sepa- rated egg); hold out the fruit for the time being. Knead the mixture, using an electric mixer or bread machine, until the dough is soft and elastic. It'll be very slack, sticking to the bottom of the bowl and your hands as you work with it (greasing your hands helps). Mix in the fruit and any liquid not absorbed. Let the dough rise for 1 hour, covered. It should be- come puffy, though may not double in bulk. Divide the dough into bil- liard ball-sized pieces, about 33⁄4 ounces each. A heaped muffin scoop (about 1⁄3 cup) makes about the right portion. You'll make 12 to 14 buns. Use your greased hands to round them into balls. Arrange them in the prepared pan. Cover the pan, and let the buns rise for 1 hour, or until they've puffed up and are touching one another. While the dough is rising, preheat the oven to 375 F. Whisk together the re- served egg white and milk, and brush it over the buns. Bake the buns for 20 minutes, until they're golden brown. Remove from the oven, carefully turn the buns out of the pan (they should come out in one large piece), and transfer them to a rack to cool. Mix together the icing in- gredients, and when the buns are completely cool, pipe it in a cross shape atop each bun. Enjoy hot cross buns this Easter GREAT VALUE! GREAT VALUE! Shelby Shopper & Info Shelby Shopper & Info CLASSIFIEDS CLASSIFIEDS ONLINE & IN PRINT ONLINE & IN PRINT ShelbyInfo.com ShelbyInfo.com