Shelby Shopper

August 06, 2020

Shelby Shopper Shelby NC

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Page 14 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, August 6-August 12, 2020 102 James Love School Road • Shelby, NC (Off S. Lafayette St. Across from Hoyle Plumbing) 704-480-0410 Mon. - Thurs. 8 am -10 pm • Fri. - Sat. 8 am -11 pm • Sun. 12 noon 'til 6:00 pm It's Slushie Time! It's Slushie Time! SUN DROP SUN DROP CHERRY SUN DROP CHERRY SUN DROP BLUE RASPBERRY BLUE RASPBERRY NEHI PEACH NEHI PEACH O RA N G E D R EA M S I C L E O RA N G E D R EA M S I C L E GRAPE GATORADE GRAPE GATORADE _` 318 South Washington St. • Shelby, NC PLEASE VISIT OUR PLEASE VISIT OUR WEBSITE WEBSITE for for UPCOMING EVENTS UPCOMING EVENTS and and TICKET INFORMATION TICKET INFORMATION 704-487-8114 ©CommunityFirstMedia ©CommunityFirstMedia DonGibsonTheatre.com August is my birthday month. Just like in Janu- ary, I reflect on my weak- nesses and s t r e n g t h s from the pre- vious year a n d l o o k forward to walking in a new be- ginning. However, I also realize that none of us have to wait until the new year or our birthdays for a fresh start. The Bible says that God gives us something new every day. In Lamentations 3:19-23, the Prophet Jeremiah states, "I remember something that fills me with hope. The LORD's kindness never fails! If he had not been merciful, we would have been destroyed. The LORD can always be trusted to show mercy each morning." Sometimes the chaos of this world and the problems we are facing seem like they will never end. God wants us to take our eyes off of the situation and focus on him. He has great things prepared for those who love him. Apostle Paul states in I Corinthians 2:9, "But it is just as the Scriptures say, what God has planned for people who love him is more than eyes have seen or ears have heard. It has never even entered our minds!" He is willing and able to turn our mess into a masterpiece for his glory, turn our misery into min- istry to others, and turn our dry places into a spring of living water from his Spirit. Nothing is impossible for God and he makes all things new: "But forget all that—it is nothing compared to what I am going to do. For I am about to do something new. See, I have already begun! Do you not see it? I will make a pathway through the wilderness. I will create rivers in the dry waste- land." - Isaiah 43:18-19 "The LORD will always guide you; He will satisfy you in a sun-scorched land and strengthen your frame. You will be like a well-watered gar- den, like a spring whose waters never fail." - Isaiah 58:11 "I know that you can do any- thing, and no one can stop you." - Job 42:2 "Jesus looked at them in- tently and said, "For humans this is impossible, but for God all things are possible." - Mathew 19:26 PRAY THIS PRAYER: "I will praise you at all times Father. I will con- stantly speak your praises. I come before your presence with thanksgiving. Today is a new day full of new mercies. Thank you, Lord. I am grate- ful that I do not have to live in the past. I trust you for a new beginning. No matter what problems I am facing or the troubles that are in this world, my hope and expectancy are in you. One word from you can change the impossible to possible. You are more pow- erful than any act of human- ity, nature, or satanic force. I love you and I know that you love me! In Jesus' name I pray - Amen." Danyale Patterson is co- founder of Enlighten Minis- tries, a 501c3 organization with her husband Brandon Patterson. Contact her at www.danyale.com to share a testimony, send a prayer re- quest, or book her to speak. A New Beginning DANYALE PATTERSON (Ed. Note: The recipes in today's Cooking Corner are from a cookbook published by Central United Method- ist Church of Kings Moun- tain.) ASPARAGUS CASSEROLE Marion Carpenter 1 can mushroom soup 1 large can asparagus, drained 1 small onion, chopped 4 eggs ½ cup cheese, grated Combine mushroom soup. Asparagus, onion and eggs in blender. Put into 8x10 inch greased casserole. Top with cheese. Bake at 350 degrees for 45 minutes. Serves 6-8. PINTO BEAN CASSEROLE Fay Goforth 1 lb. hamburger ½ bell pepper, chopped 1 onion, chopped 1 (16 oz.) can pinto beans 1 (16 oz.) can tomatoes, diced 1 pkg. Jiffy corn bread mix Cook hamburger, pepper and onion in 10- inch skillet until browned. Drain off fat. Mix beans and tomatoes and add to meat mixture. Pour corn- bread mixture over beans. Don't mix. Put in oven and cook at 350 degrees 30 min- utes. SUNDAY POT ROAST Jane Clemmer 2 -3 lbs. boneless sirloin tip beef roast 3 cups quartered raw potatoes 2 cups carrot chunks 2 cups onion rings, raw Cook roast in slow cooker for 3 to 4 hours. Just before leav- ing for Sunday School. Add raw vegetables. Continue cooking. This will be ready when you return from wor- ship service. Make a salad and warm a few rolls. Lunch is ready. ORANGE BALLS Dot Jonas 1 box crushed vanilla wafers 1 cup coconut 1 cup powdered sugar 1 cup chopped nuts 1 small frozen orange juice Mix and roll in small balls, then roll in powdered sugar. Keep in refrigerator. FIRST MEDIA, INC FIRST MEDIA, INC "Creating Business For People" ® www.cfmedia.info 704-484-1047 Fax: 704-484-1067 Email: ads@cfmedia.info 828-248-1408 369 Butler Rd. Forest City, NC 28043 www.rutherfordweekly.com **Greenville/Asheville DMA Email: ads@cfmedia.info 704-435-6752 107 1/2 East Main St. Cherryville, NC 28021 *Charlotte DMA Email: ads@cfmedia.info 704-484-1047 503 North Lafayette St. Shelby, NC 28150 www.shelbyinfo.com *Charlotte DMA Email: ads@cfmedia.info 704-739-7496 219 S. Battleground Ave. Suite 6 Kings Mtn, NC 28086 www.kmherald.com *Charlotte DMA Email: ads@cfmedia.info 704-825-0580 128-C North Main St. Belmont, NC 28012 www.banner-news.com *Charlotte DMA GOOD NEWS for GREAT PEOPLE Equals HUGE RESULTS! *Charlotte DMA **Greenville/Asheville DMA WEEKLY RUTHERFORD Reach over 80,000 readers weekly when you promote your business in our 5 community newspapers! Again I say to you, if two of you agree on earth about anything they ask, it will be done for them by my Father in heaven. For where two or three are gathered in my name, there am I among them." – Mathew 18:19-20

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