Shelby Shopper Shelby NC
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Thursday, July 2-July 8, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 11 SUDOKU Fill in the blank squares so that each row, each column, and each 3 by 3 block contain all of the digits 1 thru 9 using logic. Answers ? ? ? ? ANSWER KEY HVAC WORD SEARCH AIR BIOAEROSOLS BLADES CENTRAL COIL COMFORT COMPRESSOR CONDENSER COOLING DAMPER DUCTWORK EFFICIENCY ENERGY EVAPORATOR FURNACE HANDLER HUMIDIFIER PARTICLES REFRIGERANT REFRIGERATION SYSTEM THERMOSTAT ZONE Mon. - Thurs. 8 am -10 pm Fri. - Sat. 8 am -11 pm Sun. 12 noon 'til 6:00 pm 102 James Love School Road • Shelby, NC (Off S. Lafayette St. Across from Hoyle Plumbing) 704-480-0410 H av Li k W e H ave The Ice You Li k e ! NUGGET NUGGET ICE! ICE! only K Y WW WW 10 LB. BAG INCLUDING INCLUDING TAX TAX OPEN REGULAR HOURS JULY OPEN REGULAR HOURS JULY 4 4 th th WEEK E N D WEEK E N D 704-487-4501 3716 FALLSTON RD. • SHELBY, NC 3716 FALLSTON RD. • SHELBY, NC ON THE LUBE LUBE & TIRE & TIRE Quik HOURS: HOURS: Mon.-Fri. Mon.-Fri. 8:30-5:00 8:30-5:00 Sat. 8:00-12 Noon Sat. 8:00-12 Noon Closed Sunday Closed Sunday GREAT VALUE! GREAT VALUE! Shelby Shopper & Info Shelby Shopper & Info CLASSIFIEDS CLASSIFIEDS ONLINE & IN PRINT ONLINE & IN PRINT ShelbyInfo.com ShelbyInfo.com (The recipes in today's Cook- ing Corner are from "A Cook- book of Treasures" by Bess Chapel United Methodist Church of Cherryville.) BAKED CHCKEN BREAST Eleanor Best 8 chicken breasts 1 can cream of celery soup 1 can cream of mushroom soup Place chicken breasts in bak- ing dish. Sprinkle with oreg- ano. Bake for 1 hour at 350 degrees. HOBO DINNER Pay Boyles 1 lb. lean ground beef 4 large potatoes, sliced 1 large tomato sliced 2 carrots, sliced thin 1 green pepper, sliced 1 large onion, sliced 1 large tomato Make 4 beef patties and place each on a large square of tin- foil. Add 3 or 4 slices of potato and other vegetable, ending with tomato. Needs very little salt or pepper. Seal foil around dinner in tent style. Bake 1 hour at 350 degrees in bak- ing pan. Add salad and makes great Sunday dinner. BBQ PORK N BEANS Martha Leonhardt 2 tall cans pork and beans 1/3 cup brown sugar 1/3 cup catsup 1 med. onion, chopped 4 slices bacon Cook bacon. Set bacon aside. Add bacon fat to beans along with sugar, onion and catsup. Cook in microwave 10 min- utes or bake in oven 1 hour at 350 degrees. Add crumbled bacon before serving. CHOCOLATE POUND CAKE Louise Brown 3 cups sugar 1 cup butter or margarine 1 cup Crisco 6 eggs 3 cups all-purpose flour (White Lily) 1 cup milk ½ tsp. baking powder 3 Tbsp. Hershey's cocoa 1 tsp. vanilla ½ tsp. salt Cream together first three in- gredients. Add eggs, one at a time. Sift flour with baking powder and salt and add al- ternately with milk and fla- voring. Bake in tube pan at 325 degrees for 1 hour and 30 minutes.