Shelby Shopper Shelby NC
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Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, May 14-May 20, 2020 Clineland Clineland Strawberries Strawberries ©CommunityFirstMedia 2784-4 Clineland Rd. 2784-4 Clineland Rd., , Cherryville, NC Cherryville, NC 704-477-7104 704-477-7104 Com ©Com uni muni muni muni muni muni muni muni muni un un un m Fi Fi Fi Fi F tyF tyF tyF tyF tyF ty ty ty ty rs rstM stM stM stM stM stM stM tM tM tM rs r a edia edia edia edi edi edi ed ed ed ed ed y OPEN at 9 am Daily UNTIL SUPPLIES LAST Stay in Your Car Stay in Your Car Drive-Thru Service Only!! Drive-Thru Service Only!! Credit Cards Only Credit Cards Only LARGE 704-487-0641 Hours: Mon.-Fri. 9-5:30 Hours: Mon.-Fri. 9-5:30 Sat. 9-12 Sat. 9-12 1038 Sam Lattimore Rd., Shelby, NC 28152 Shelby, NC 28152 Fashions Fashions SDF 25% SALE! All In Stock Merchandise New & Clearance PLEASE Wear A Mask PLEASE Maintain Social Distance Selection of Items NOW OPEN NOW OPEN #1 Son! #1 Son! Gone But Not Forgotten. Love, Your Dad, Donnie In Memory In Memory of of Chris Cody Chris Cody KIDS WORLD CHILD Development Center NOW HIRING EXPERIENCED TEACHERS Pay Rate $9-$12 per hour Based on education & experience 1152 WYKE RD., SHELBY, NC 704-471-1717 Part of the PMR Network 135 Old Boiling Springs Road 704-471-6552 CAREER OPPORTUNITY Take advantage of the opportunity to work for one of the world's largest suppliers of copper here at IMC MetalsAmerica. Enormous room for growth. Apply in Person 135 Old Boiling Springs Rd., Shelby, NC or send resume to: dante.brown@imc-ma.com He who dwells in the shelter of the Most High will abide in the shadow of the Almighty. I will say to the Lord, "My refuge and my fortress, my God, in whom I trust." For he will deliver you from the snare of the fowler and from the deadly pestilence. Psalm 91:1-3 (Ed. note: The recipes in today's Cooking Corner are from a cookbook published by Central United Methodist Church.) MELT IN YOUR MOUTH CHICKEN PIE Dot Dixon 3 lb. fryer 1 can cream of chicken soup 2 cups chicken broth 1 cup self-rising flour 1 cup buttermilk ½ tsp. black pepper 1 stick melted butter Cook chicken until tender. Remove meat from bone and skin. Reserve broth. Cut chicken into small pieces and place in a 9x13 inch pan. In a saucepan, bring to boil the broth and cream of chicken soup. In another bowl, combine the flour, buttermilk, and margarine. Mix thoroughly to form a batter. Pour broth mixture over chicken. Spoon batter over the top. Bake at 425 degrees for 30 to 35 minutes or until brown on top. EASY STEAK SUPPER Ellie Depew 1 round steak 1 onion, sliced 1 can mushrooms 1 or 2 cans green beans 1 or 2 large cans tomatoes Cut round steak into 6 servings. Brown in non- stick skillet. Slice onion onto steak. Empty und- rained vegetables over steak. Cover and cook until steak is fork tender. Serve with mashed potatoes, rice, or biscuits. OKRA CORN MEDLEY Marie Brinkley 1 med. onion, chopped 3 Tbs. margarine 2 c. okra, sliced 2 cups corn, fresh or fro- zen 3 c. tomatoes, chopped 1 tsp. sugar 1 tsp. salt ¼ tsp. pepper Saute margarine and okra. Cook for 5 minutes. Add remaining ingredients. Cover, simmer for 15 min- utes. Makes 6 servings. CRISPY CHICKEN Heart Healthy Bessie Bumgardner 1 frying chicken or 4 chicken breasts 1 cup corn flake crumbs 1 cup skim milk Preheat oven to 400 de- grees. Remove skin from chicken, rinse and dry. Season. Coat each piece with milk, shake to re- move excess and roll in crumbs. Place chicken in oiled baking dish or dish sprayed with Pam. Do not crowd. Pieces should not touch. Bake for 45 min- utes. Yield: 4 servings. Contains 270 calories. PINEAPPLE CASSEROLE Maude Patterson 1 (20oz.) can pineapple tidbits, drained 3 Tbs. plain flour ½ cup sugar 1 c. grated Cheddar cheese 45 Ritz crackers, crumbled and mixed with 1 stick melted margarine Put pineapple in bottom of 8x8 inch casserole. Mix sugar, flour, and cheese. Spread over pineapple. Top with crackers. Cook for 25 minutes at 350 de- grees.