The Press-Dispatch
Issue link: http://www.ifoldsflip.com/i/169641
The Press-Dispatch Wednesday, September 11, 2013 A-9 Monica's Meals in Minutes Smoked Paprika Chicken Tacos By Monica Sinclair Taco night! I don't know too many families that don't love this night. First of all, it is a quick, easy dinner to throw together. Second, it's delicious! This week's recipe gives you a different spin on tacos; however, it promises to be very tasty. With only six ingredients, you can't go wrong. Enjoy! Source: mccormickgourmet.com Weathers celebrates 90th birthday Rosemary Weathers celebrated her 90th birthday recently by spending the weekend with Betty Wright of Campbelltown community. Mrs. Weathers rode a four-wheeler for the first time and a tractor during her visit with Mrs. Wright at the former Seven Lakes Area. The next weekend they had a birthday party for Mrs. Weathers at the Village Inn. Free beginner waterfowl hunting workshop Oct. 5 A free waterfowl hunting workshop for beginners on Saturday, Oct. 5, at Sugar Ridge Fish and Wildlife Area in Winslow will focus on Canada geese. The workshop runs from 9 a.m. to 1 p.m. and is for novice waterfowl hunters and those who want to try waterfowl hunting for the first time. All ages are welcome. Parents who already hunt waterfowl are welcome to bring children, but the ma- terial is tailored for beginners. The workshop will include limited duck hunting information. "We have found that lots of participants are most interested in goose hunting," DNR waterfowl biologist Adam Phelps said. "Canada geese are definitely the easiest place to start hunting waterfowl, because they are abundant, they frequently use private land, and they are easy to identify." Presentation topics will include hunting regulations, waterfowl identification, equipment and techniques. Hunting equipment, including blinds, waders, clothing, decoys and gadgets, will be displayed and discussed. Presenters also will explain how to hunt geese with minimal equipment. Conservation officers and DNR Fish and Wildlife personnel will answer questions. Lunch will be provided. Some of the workshop will be outdoors, rain or The TRADING POST shine. Participants should bring a lawn chair, weather-appropriate clothing and a jacket or raincoat. Registration is required by calling (812) 789-2724. Sugar Ridge FWA is located at 2310 E. State Road 364, in Winslow. For more information, call Adam Phelps at (812) 334-1137. Music entertainment: noon DeWayne Spaw 12:30 p.m. Fighting for a Chance 1:30 p.m. DeWayne Spaw 2:00 p.m. Fields of Home 3:00 p.m. brittany Pancake 3:30-5p.m. Karaoke 5:00 p.m. Matt Sullivan Dustin arnold Cary thorne 6:00 p.m. Shady Lane 11 aM tO 2 PM • PORk ChOPS, MaShED POtatOES & GRaVY, GREEN bEaNS, COLESLaw, hOt ROLL. Friday Night buffet—$9.99 ($5.99 kids) 4 tO 8 PM • bbq RIbS, bakED ChICkEN, FRIED FISh & ShRIMP, SaLaD baR, VEGGIE baR, DESSERt baR. weekend breakfast buffet—$6.99 SatURDaY aND SUNDaY • 8 aM tO NOON Saturday Lunch—$6.99 OPEN MENU FROM 11 aM tO 2 PM • CLOSED SatURDaY EVENING Sunday buffet—$8.99 ($6.99 kids) NOON tO 2 PM • SaLISbURY StEak, PORk ROaSt, SaLaD baR, VEGGIE baR, DESSERt baR. FLea Market 789-5428 2pm 2pm 2pm 2pm 8pm 2pm More to enjoy: Cornhole tournament Karaoke Kids' games and train rides inflatables arts and crafts booths Clowns Homemade quilt raffle Providing Expert Care Sports Medicine and Orthopaedics Providing Expert Care in in Sports Medicine andOrthopaedics Marcus Thorne, MD Marcus Thorne, MD • • • • SePteMber 14 DeWayne Spaw at noon Friday Plate Lunch—$6.99 ($5.99 half) 7am to Closed 7am to 7am to 7am to 7am to 7am to Looking for your feedback Care to comment? Visit us on Facebook: www.facebook.com/mealsinminutes, mail to Monica's Meals in Minutes, PO Box 68, Petersburg, IN 47567 or email to monicasmealsinminutes@pressdispatch.net. Featuring tUESDaY—thURSDaY • 11 aM tO 3 PM Sunday: Monday: Tuesday: Wednesday: Thursday: Friday: Saturday: cooking Directions: skillet on med-high 1.Mix seasoning mix, orheat. Remove chickange juice, oil and vinen from marinade. Disegar in small bowl uncard any remaining til well blended. Place marinade. Add chickchicken in large resealen to skillet; cook and able plastic bag. Add stir 8 minutes or until marinade; turn to coat cooked through. well. Refrigerate 30 3.Serve chicken in warm minutes or longer for tortillas with desired extra flavor. toppings. 2.Heat large nonstick FESTIVAL Weekday Plate Lunch Specials $4.99 1 Mile South of Winslow off Hwy. 61 you'll need: vinegar 1 ½ lbs. boneless skinless chicken breasts or thighs, cut into short thin strips 12 corn or flour tortillas (6-inch) Desired toppings SPURGEON RESTAURANT • flea markeT ConsignmenT CenTer Visit the new Ingredients 1 pkg. McCormick Gourmet Smoked Paprika Chicken Taco Recipe and Seasoning Mix ¼ c. orange juice 2 tbsp. olive oil 2 tbsp. cider or white • Continues to walk-in athletic injuries Monday through Friday. Continues to treattreat walk-in athletic injuries Monday through Friday. • No appointment necessary for your athletes' injuries! No appointment necessary for your athletes' injuries! • Dr. Thorne personally EVERY patient. Dr. Thorne personally seessees EVERY patient. • Practice focus includes sports medicine, total joint replacement; fracture Practice focus includes sports medicine, total joint replacement; fracture care; care; arthroscopy of knee, shoulder, and ankle. arthroscopy of knee, shoulder, and ankle. As a former Notre Dame football player and father of four, Dr. Thorne knows As a former Notre Dame football player father of four, Dr. Thorne knows the As a former Notre Dame football player andand father of four, Dr. Thorne knows the the importance of treating sports injuries quickly. He will work your son or importance of treating sports injuries quickly. will work your son or daughter importance of treating sports injuries quickly. HeHe will work your son or daughter daughter into his schedule immediately! into his schedule immediately! into his schedule immediately! 1807 State Road South, Washington 1807 State Road 57 57 South, Washington (812) 254-2663 (BONE) (812) 254-2663 (BONE) Food served by local churches: breakfast will be served from 7 a.m. until sold out: $4 Sausage gravy & biscuits Dinner will be served from 3 p.m. until sold out: $12 Pork chop, green beans, fried potatoes, coleslaw, roll and drink take-out orders available for dinner, call Dee (766-3188) or Donnie (354-4704) More information: Some festival proceeds will go to help Spurgeon VFD in the purchase of equipment. More vendors, booths, entertainment, food stands welcome! Please contact Dee Fiscus, spurgeonfire@aol.com or 812-766-3188