The Press-Dispatch
Issue link: http://www.ifoldsflip.com/i/1304002
The Press-Dispatch Wednesday, October 28, 2020 B-3 SCHOOL Submit East Gibson news items: Call: 812-354-8500 Email: schoolnews@pressdispatch.net or bring in a hard copy: 820 E. Poplar Street, Petersburg Winslow Elementary Otwell Miller Academy Petersburg Elementary LUNCH MENU PIKE CENTRAL HIGH SCHOOL Milk, Juice and Fruit Offered Daily Wednesday, Oct. 28 Chicken And Gra- vy, Whole Grain Dinner Roll, Mashed Potatoes, Buttered Corn, Carnival Cookie, Fruit Juice and Fruit Thursday, Oct. 29 Pork Barbecue Sand- wich, Tater Tots, Baked Beans, Fruit Juice and Fruit Friday, Oct. 30 Pizza, Tossed Salad, Green Beans, Fruit Juice and Fruit Monday, Nov. 2 Cheesy Breadsticks, Marinara Sauce, Waffle Fries, Tossed Salad, Fruit Juice and Fruit Tuesday, Nov. 3 Barbecue Chicken Piz- za, Fresh Baby Carrots, Broccoli With Cheese, Fruit Juice and Fruit Wednesday, Nov. 4 E-Learning Day PIKE CENTRAL MIDDLE SCHOOL Milk, Juice and Fruit Offered Daily Wednesday, Oct. 28 Chicken And Gra- vy, Whole Grain Dinner Roll, Mashed Potatoes, Buttered Corn, Carnival Cookie, Fruit Juice and Fruit Thursday, Oct. 29 Pork Barbecue Sand- wich, Tater Tots, Baked Beans, Fruit Juice and Fruit Friday, Oct. 30 Pizza, Tossed Salad, Green Beans, Fruit Juice and Fruit Monday, Nov. 2 Cheesy Breadsticks, Marinara Sauce, Waffle Fries, Tossed Salad and Fruit Tuesday, Nov. 3 Barbecue Chicken Piz- za, Fresh Baby Carrots, Broccoli With Cheese and Fruit Wednesday, Nov. 4 E-Learning Day WINSLOW ELEMENTARY Each meal served with milk Wednesday, Oct. 28 Pork Rib on Bun, Smi- ley Tots, Broccoli Florets and Fruit Thursday, Oct. 29 Sloppy Joe, Sweet Po- tato Fries, Baked Beans, Fruit and Snickerdoodle Friday, Oct. 30 Chicken Nuggets, Mashed Potatoes, But- tered Corn and Fruit Monday, Nov. 2 Grilled Cheese, Sand- wich, Tater Tots, Celery, Baby Carrots and Apple Crisp Tuesday, Nov. 3 Pepperoni Or Sausage Pizza, Marinara Sauce, Garden Salad, Broccoli Floret and Fruit Wednesday, Nov. 4 E-Learning Day PETERSBURG ELEMENTARY Each meal served with milk Wednesday, Oct. 28 Pork Rib on Bun, Smi- ley Tots, Broccoli Florets and Fruit Thursday, Oct. 29 Sloppy Joes, Sweet Po- tato Fries, Baked Beans, Fruit and Snickerdoodle Friday, Oct. 30 Chicken Nuggets, Mashed Potatoes, But- tered Corn and Fruit Monday, Nov. 2 Hot Dog on Bun, Sea- soned Fries, Baked Beans, Chocolate Chip Cookie and Fruit Tuesday, Nov. 3 Chicken Nuggets, Mashed Potatoes, But- tered Corn and Fruit Wednesday, Nov. 4 E-Learning Day Third grade student Jordan Heowener casts his ballot for student council elections. Third grader Weston Russell casts his ballot for student council elections. Third grade students Autumn Satterfield, Kellcyn Riker and Indy Hill met 100 percent or more of their AR goal for the first grading period. Third grade student Jazlyn Wolfe works on creating a pumpkin to go along with a story she wrote. Third grade student Abel Satterfield reads his Emoji Writing story to his classmates. Jaxon Wibbeler, Anthony Jones, Wade Gonzales, Maggie Bruce, Niah Terry and Alec Glass pose with their kindergarten teacher Jenn Ficklin. The kinder- garteners found pumpkins in the "WES Pumpkin Patch" behind the school. William Russell gets ready to start his pumpkin on the pumpkin roll. Lynix Cates, Annabeth Snodgrass and Brynleigh Hornor hold up their pump- kins they found in the pumpkin patch. First grader Haiden Cook in Susan Craig's classroom was the Par- agon Fundraiser top seller. He earned ma- ny prizes including a Walmart gift card. Addison Sams is working on her pumpkin activities in Stephanie Shedd's first grade classroom. Abigail Truitt writes about her pumpkin in Mrs. Shedd's room. Kody Carter and Low- ell Jeffries made this fun creation recently. We've been giving it to Pike County and the surrounding counties for a long time, why not share what news you have with others? NEWS! 812-354-8500