Shelby Shopper Shelby NC
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Thursday, December 9-December 15, 2010 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 17 RED VELVET PRALINE CAKE Auntie Gale’s Choices This festive moist cake is perfect for a colorful Christmas dessert. Preheat oven 325º 1/2 cup butter 1 cup light brown sugar, packed 1/4 cup heavy whipping cream 1 cup chopped pecans In a small sauce pan on low heat, mix together but- ter, brown sugar and heavy cream, stirring constantly just until butter is melted. Pour mixture into 2 (9-inch) round cake pans and then sprinkle with chopped pecans; set aside. 1 (18.25 oz.) box Betty Crocker German Chocolate cake mix 2/3 cup water 1/2 cup vegetable oil 1 (1-ounce) bottle red food color 4 eggs 1 cup sour cream In a small bowl, mix togeth- er water, oil and food color; set aside. In a large mixing bowl beat eggs until blended and then add sour cream and beat until mixed together; add oil/ water mixture beating just until barely mixed. Add cake mix and beat on medium speed about 1 minute, scraping down the sides of the bowl as need- ed. Pour over pecan mixture and then bake about 35 min- utes OR until tests done. While the cake is still very warm, place a piece of waxed paper on top of the cake pan and then place a rack on top of the waxed paper; turn over to invert onto the waxed paper; allow cooling completely. (The waxed paper makes it eas- ier to stack the layers when assembling.) Topping: 1-3/4 cup heavy whipping cream 1/3 cup powdered sugar 1 teaspoon vanilla In a small mixing bowl on high speed, beat heavy cream, powdered sugar and vanilla until stiff peaks. Frost both layer tops of the cake. Garnish with pecan halves if desired. Refrigerate. CHRISTMAS SNICKERDOODLES One of the all time family favorite classic cookies and so easy to make! 1/2 cup butter flavor Crisco 1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 teaspoon vanilla 2-3/4 cups all-purpose flour 2 teaspoons cream of tarter 1 teaspoon baking soda 1 teaspoon salt Heat oven 400º In a large mixing bowl beat Crisco, butter and sugar until well combined; add eggs and vanilla and beat until mixed. In a separate bowl, whisk together flour, cream of tarter, soda and salt. On low speed, slowly add flour mixture to butter mixture; beat just until well combined. Shape dough into 1-inch balls and then roll in sugar-cinnamon mixture. Place on ungreased cookie sheet 2 inches apart. Bake 8 to 10 minutes. Allow cookies to cool on baking sheet for about 1 minute and then place on racks to cool com- pletely. Sugar - Cinnamon mixture: Mix together 1/2 cup sugar and 2 teaspoons cinnamon. SPOON ROLLS 1 egg 1/4 cup sugar 1 package dry yeast 4 cups self-rising flour 3/4 cup melted shortening 2 cups lukewarm water Place all ingredients in a bowl. Mix well. You can bake now or put in covered bowl in refrigerator. The dough does not have to rise and will keep about a week. To bake, spoon dough in well-greased muffin pans. Bake until brown (about 15 minutes) at 400 degrees. Yield: 3 dozen rolls If you would like to share your recipes with the community, please send them to: Auntie Gale’s Recipes; c/o Shelby Shopper & Info; 503 N. Lafayette St., Shelby, NC 28150 or you can email me at: gale@shelbyinfo.com FOR SALE FOR SALE ROUGH LUMBER POPLAR. 500 Bd. Ft., $200. 1x8 Oak 540 Bd. Ft., $190. 1x6. 828-305- 3392. WASHER, DRYER, STOVE, $175-$250 each. Freezer, re- frigerator, $175-$350. Also used furniture. Sell, Repair & Delivery. 864-279-4207 or 864-703-5616. FIREWOOD: SPLIT, DRY OR GREEN. 5 tons $150. 10 tons $250. Pickup truck $75. Free de- livery. Cash only. 864-838-2332. 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Presents These Holiday Classic Movies Tues., Dec 14th 7:00 & 9:00 pm MO BETTER BLUES Starring Denzel Washington Thurs., Dec. 16th 7:00 & 9:00 pm MIRACLE ON 34TH ST. Sun., Dec. 19th 2:00 & 4:30 pm HOW THE GRINCH STOLE CHRISTMAS Admission $3.00 $3.00 Drink & Popcorn Special 318 S. Washington St. • Shelby 704-487-8114 ©Community First Media