Shelby Shopper Shelby NC
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Page 12 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, October 28-November 3, 2010 HALLOWEEN POKE CAKE 1 pkg. (2 layer size) white cake mix 1 cup boiling water 1 pkg. (3 oz.) Jell-O Orange Flavor Gelatin 1/2 cup cold water 1 tub (8 oz.) Cool Whip Whipped Topping, thawed 1/2 tsp. yellow food coloring 1/4 tsp. red food coloring Halloween sprinkles Prepare cake batter and bake in 13x9 inch pan as direct- ed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2 inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Tint Cool Whip with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serv- ing. SPIDER COOKIE SANDWICHES 1/2 cup unsweetened cocoa powder 1 tube (16 oz.) refrigerated cookie dough, softened 1 brick (8 oz.) cream cheese 1 jar (7 or 7-1/2 oz.) marsh- mallow cream (such as Marshmallow Fluff) Orange gel food color In a sturdy electric mixer with paddle attachment, stir cocoa into cookie dough. Or, Auntie Gale’s Choices knead cocoa into cookie dough in large bowl. Shape into an 8 in. long log; wrap in plastic wrap. Refrigerate 4 hours or overnight until firm. Heat oven to 350ºF. Unwrap dough; cut into 1/4 in. thick slic- es (you should have 24). Place 2 in. apart on ungreased baking sheets. Bake 8 to 10 minutes until set. Let cool slightly on bak- ing sheet; remove to wire rack to cool completely. Beat cream cheese with electric mixer until smooth. Add marshmallow cream, beat until fluffy. Remove 1/3 cup, tint orange, and spoon into quart- size ziptop bag; reserve. Spread a slightly rounded Tbsp. frosting on half the cookies. Top with remaining cookies, pressing gently to sandwich together. Snip a tiny corner off bag with orange frosting; pipe web design on top and down sides of cookies. Refrigerate until serv- ing. ENCHANTED BROOMS Bewitch your guests with these tasty treats that appear to stand on their own, thanks to a clever use of chocolate Pirouette cookies, sliced fruit rolls, gummy peach rings and vanilla frosting for “glue”. 40 gummy peach rings (from an 11 oz. bag) 1 tube white decorating icing or vanilla frosting from a can 8 Chocolate Fudge Pirouette cookie (from a 14.1 oz. can) 8 orange fruit rolls (1 oz. each) 4 pineapple fruit rolls (1 oz. each) 4 bite-size lime-flavor Toot- sie Fruit Rolls or taffy Cookie crumbs, colored decorating sugar (optional) Make 8 stacks of gummy peach rings, 5 rings per stack, gluing rings together with icing or frosting. Insert a Pirouette cookie into each stack so that they stand up straight. For each broom: Unroll an orange fruit roll into a flat circle, leaving it attached to backing. With a pizza wheel, cut circle in half. Peel half off backing, line straight edge with bottom of peach ring stack; wrap around stack and cookie, gently pressing fruit roll to adhere. This is the broom base to which broom strips will be attached. Cut the remaining half of the orange fruit roll in narrow strips. Unroll a pineapple fruit roll; cut in half, then cut 1 half in nar- row strips. Peel off backing and stick orange and pineapple strips, alternating colors, onto broom base until base is completely covered. Trim and shape strip ends to resemble broom straws. Refrigerate. Assemble remaining brooms. With a rolling pin, flatten and roll out lime Tootsie Rolls until very thin. Cut out 2 in. long x 1/4 in. Wide bands; wrap around top of broom base. Texture bands with tip of skewer. To serve: Mix cookie crumbs and decorating sugar on a large platter. Using a dry pastry brush, sweep crumb mixture in decorative swirls on platter to create broom tracks. Stand brooms in tracks. If you would like to share your recipes with the community, please send them to: Auntie Gale’s Recipes; c/o Shelby Shopper & Info; 503 N. Lafayette St., Shelby, NC 28150 or you can email me at: gale@shelbyinfo.com MEX CAN REST URANT MEXICI AN RESTAURANT UPCOMING PERFORMANCES Soul Watt UPCOMING PERFORMANCES Soul Watt Thursday, October 28th th Thursday, October 28 Saturday, October 30th th Saturday, October 30 HALL WEENPA The Low Down The Low Down DRINK SPECIALS COSTUME CONTEST HOURS: HOURS: Mon Fr..i. 11-2; 5-10 Sat. 11-10; Sun. 11-10 Mon - F - REUNIONS REUNIONS LEVIN W. BAYNARD & Nancy Nanney Reunion Sat. Oct. 30, 11am-3pm at Union Mills Club House. Info: 828-245-9578. W BAYNARD &N VACATIONS ACATIONS NEW LOG CABIN! Mountain set- ting, recreation area (non-smok- ing), outdoor grilling, canoeing, fishing, tubing, hiking. On Broad River, sleeps 6. 828-286-3802 or 407-353-2672. i. 11-2; 5-10 Sat. 11-10; Sun. 11-10 213 W WARREN S SHELBL Y, NC 704 482-5155 04-482-5- 3 W. W. SHE B VACATIONS ACATIONS 3BR HOME, 3Q size beds, sleeps 8, TV’s in each room & down stairs. Fully furnished. Golf cart included. 5704 Crane Dr, Ocean Lakes, exc winter rates. Now booking for 2011. 704-418- 1613, 704-471-2089. PALMS RESORT, MYRTLE BEACH. Oceanfront, fantas- tic views. Beautiful 1bed/1bath condo sleeps 6. Balcony, stain- less kitchen, fireplace, amenities galore. 828-288-9923 ARREN ST. NC ANTIQUES ANTIQUES ANTIQUE MAHOGANY SIDE- BOARD SERVER, made by Morganton Furniture. Great con- dition. Serious inquires only. Call for more info, 704-538-6685 after 6pm. QUE MAHOGANY WANT TO BUY ANT TO BUY WANTED: PICKUP TRUCKS any models, any make, any condition. Want to buy Toyotas & Nissans. 704-538-9742, 704- 538-0653. 1015 W. Stagecoach Trail 704-538-7215 LAWNDALE, NC MON. - SAT. 7AM - 9PM SUN. 9AM - 9PM STORE HOURS:ORE HOURS: Pick 7 Items For $ MARKET STAGECOACH MEAT PACKAGE DEALS Choose From These Items: MAKE YOUR OWN MIX & MATCH! 60 – Pick 14 Items For $ MAKE YOUR OWN MIX & MATCH! 45 • Pick 10 Items For $ • 3 lb. ground beef • 2 lb. bottom round steak • 2 lb. sirloin tip steak • 2.5 lb. pork ribs • 3 lb. corn dogs • 4 lb. frozen breaded okra • 2 lbs. boneless breast • 3 packs Lee sausage • 1 lb. fl ounder STAGECOACH STAGECOACH $40 MEAT PACKAGE 4 Lbs. - Ground Beef 4 Lbs. - Cubed Steak 4 Lbs. - Pork Chops 4 Lbs. - Chicken $50 MEAT PACKAGE 3 Lbs. - Ground Chuck 2 Lbs. Stew Beef 2 Lbs. - Sirloin Tips 2 Lbs. Sirloin Tip Steak 2 Lbs. - Pork Chops 3 Lbs. - Chicken 2 Packs - Bacon 2 Packs - Bologna 2 Packs - Hot Dogs 50 MEAT PACKAGE 3 Lb G d Ch k STAGECOACH ANGUS BEEF 40 MEAT PACKAGE Steak • 2 lb. cubed steak (2 pick max.) • 2 lb. stew beef • 2 lb. ground chuck • 1.5 lb. economy ribeye • 3 packs of bacon • 2 pack pepperoni pizza • 4 lb. frozen broccoli • 4 lb. split breast • 2 lb. whiting • 3 lb. breaded chicken strips $30 MEAT PACKAGE 30 MEAT PACKAGE STAGECOACH STAGECOACH 3 Lbs. - Ground Beef 3 Lbs. - Stew Beef 3 Lbs. - Pork Chops 3 Lbs. - Chicken (Wings, Split Breast and/or Leg Quarters) $65 MEAT PACKAGE 65 MEAT PACKAGE STAGECOACH STAGECOACH 4 Lbs. - Ground Beef 3 Lbs. - Cubed Steak 2 Lbs. - Stew Beef 3 Lbs. - Sirloin Tip Steak Steak 3 Lbs. - Pork Chops 4 Lbs. - Chicken 3 Lbs. - Breaded Chicken Strips 2 Packs - Bacon 2 Packs - Bologna PACKAGE PRICES GOOD THROUGH NOVEMBER 30, 2010 CALL IN YOUR ORDER FOR FASTER SERVICE! ACKAGE PRICES GOOD THROUGH NOVEMBER 30, 2010 – CALL IN YOUR ORDER FOR FASTER SERVICE! • 2 lb. boneless short ribs • 2 lb. pork chops • 4 bologna • 4 lb. frozen corn • 4 lb. drumsticks • 6 lb. leg quarters • 2 packs beef smoked sausage 75• Pick 19 Items For $ • 2 lb. eye round steak 100 • 2 lb. sirloin tips (2 pick max.) • 3 lb. sliced hog jowls • 4 packs hot dogs • 4 lb. frozen green beans • 2 lb. wings • 2 lb. fi sh sticks • 1 lb. perch Same Great PrSame Great Prices,ices, But Now MORE MeatBut Now MORE Meat!! ATTENTION: Now Save More, TTENTION: Now Save More, STAGECOACH NEW PACKAGE 150 STAGECOACH NEW PACKAGE $ 50 Lbs. Bag Potatoes 10 Lbs. Chicken Strips 2 Pack Large Pepperoni Pizza 10 Lbs. Roll Ground Beef 5 Lbs. Pork Ribs 3 Lbs. Corn Dogs 4 Lbs. Frozen Corn 4 Lbs. Frozen Green Bean 4 Lbs. Frozen Breaded Okra 5 Lb. Boneless Chicken Breast 5 Lb. Pork Chops 5 Lb. Sirloin Tip Steak 5 Lb. Cubed Steak 3 Packs Bacon 3 Packs Bologna 3 Packs Hot Dogs 150 MARKET PAY WE GLADLY ACCEPT U.S.D.A. FOOD STAMPS, WIC, EBT, MAJOR CREDIT CARDS! ATM AVAILABLE WE RESERVE THE RIGHT TO LIMIT QUANTITIES AND CORRECT TYPOGRAPHICAL ERRORS. PAY YOUR HALLOWEENPARTY Featuring YOUR BILLS BILLS HERE! HERE! We Now Accept Payments For Duke Energy (Payments post immediately), REA, Time Warner, Verizon, Alltel, AT&T, Many Department Stores & Credit Card Companies And More, Over 50 Companies Payments Accepted Monday - Saturday 9am -6pm We Accept Cash, Check, Money Order for Duke Energy Only, All Other Payments Must Be Cash. (No Debit or Credit Card Payments) ATM Is Available In Store. ©CommunityFirstMedia ©CommunityFirstMedia ©Community First Media