Shelby Shopper Shelby NC
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Page 16 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, December 28-January 3, 2023 serving the family. Memorial tributes may be made at www.rsmorganfsl.com. FAYE ANNE WATKINS Faye Anne Watkins, 74, passed away on Monday December 11, 2023. She was preceded in death by her son, Charles Hanusosky, Jr., mother, Deloris Harris Cominsky and father, John Cominsky. Left to cherish her mem- ory are her children, Garett Close, Lorri Higley and hus- band Mike, Mark Hanusosky and wife Amie, and Travis Watkins and wife, Vanessa; six grandchildren; three great-grandchildren; and her siblings, Margaret Shannon, John Cominsky, James Cominsky and Susan Collins. Memorials may be made to the American Heart Association or your local ASPCA. Private Family Services will be held at a later date. Robert Morgan Funeral and Cremation Services, LLC is serving the family. Memorial tributes may be made at www.rsmorganfsl.com. JERRY ELAM WEBB Jerry Elam Webb, 74, of Lawndale, passed away on Thursday, December 14, 2023. Born in Cleveland County, on July 17, 1949, he was a son of the late Debro Webb and Alma Pearson Webb. Mr. Webb served our country in the U.S. Marine Corp during the Vietnam War. In addition to his parents he is preceded in death by two brothers, James "Turkey" Webb and Pete Webb and a sister Katherine Webb. He is survived by his wife, Judith "Judy" Paxton Webb; a son, Kevin Webb of Willow Spring; a daugh- Continued From Page 15 ter, Christy Webb of Fuquay- Varina; two step-sons, Kelly Philbeck and wife Susan of Stanley and Jacob Philbeck of Fallston; sister, Jeanette Frances of Boiling Springs; and five grandchildren. The graveside service was held December 19, 2023 at Rose Hill Memorial Park with the Rev. Keith Dixon officiat- ing with military graveside rites. Memorials may be made to Marine Corps League NC Foothills Detachment #1164, PO Box 2004, Shelby, NC 28151. A guest register is avail- able at www.stameytysinger- funeralhome.com. Stamey-Tysinger Funeral Home & Cremation Center, Inc., Fallston, NC is serving the family. ALMA ROSETTA MOORE MARLOW Alma "Ann" Rosetta Moore Marlow, 77, passed away on Monday, December 18, 2023. She was preceded in death by her mother, Alice Cline; and sister, Anita Deaton. Left to cherish her mem- ory are her fiance', David Burch; sons, Lewis Morrison (Susie) and Scott Swafford (Mandee); daughters, Lissa Roseman (Gary), Lorie Lee (Derrick) and Lynn Smathers (Eric); sixteen grandchildren; and twenty great-grandchil- dren. Funeral Services were held December 22, 2023 at Christian Fellowship Interdenominational Church, Lawndale, NC 28090 with Pastor Lloyd officiat- ing. Interment followed at Cleveland Memorial Park, Shelby, NC. Robert Morgan Funeral and Cremation Services, LLC is serving the family. Memorial tributes may be made at www.rsmorganfsl.com. OBITUARIES I N RE M E M B RA N C E I N RE M E M B RA N C E & O NFO O N O I ROBYN LOUISE BRACKETT Robyn Louise Brackett, 61, of Lawndale, passed away on Wednesday, December 20, 2023. Born in Cleveland County, on May 30, 1962, she was the daughter of the late Travis Edgar Brackett and Ruby Louise Dedmon Brackett. She is survived by her brother, Rev. Eddie Brackett and wife Hilda of Kernersville. The graveside service was held December 22, 2023 at Rose Hill Memorial Park with the Rev. Matt Walton and Rev. Eddie Brackett officiat- ing. Memorials may be made to Cleveland County Special Olympics, c/o Neal Senior Center, 100 TR Harris Dr, Shelby, NC 28150.. A guest register is avail- able at www.stameytysinger- funeralhome.com. Stamey-Tysinger Funeral Home & Cremation Center, Inc., Fallston, NC is serving the family. CHAD EVERETTE RUNYANS Chad Everette Runyans, 46, passed away on Saturday, December 16, 2023. He was born to Susie B. Clary and the late Robert W. Runyans in Cleveland County. He is survived by his spouse, Julie V. Runyans; stepson, Dominic Cline; step- daughter, Ella Baxter; sister, Bobbie Joe Watts and hus- band, Richard Mace. Donations may be made to the Cleveland County Animal Shelter, 1601 Airport Rd, Shelby, NC 28150. Private Family Services will be held at a later date. Robert Morgan Funeral and Cremation Services, LLC is (ED. NOTE: The recipes in today's Cooking Corner are from "Star Spangled Recipes" by American Legion Auxiliary of North Carolina.) CHILI Sue Gooch 2 lbs. lean ground beef 1 large can tomato sauce 2 pkgs. Chili seasoning Pinch of salt 4 cans whole stewed tomatoes 2-3 cans dark red kidney beans 1 small onion, diced Brown hamburger. Add all in- gredients. Simmer on low for 1 hour in crock pot or on stove top. Serve. CROCK POT PATTIES Ruth Conder 2 lbs. ground beef 1 cup onion, chopped ½ cup Cheddar cheese ½ cup cracker crumbs 1 egg, beaten 2 Tbsp. ketchup 2 Tbsp. evaporated or plain milk Salt and pepper to taste Mix above ingredients well. Form patties. Roll in flour and brown in frying pan. Drain. 2 cans cream of mushroom soup Layer mushroom soup with patties in crock pot. Cook on high 3 ½ to 4 hours. QUICHE Arlene Minerva 1 box frozen spinach, thawed and drained 3 eggs, scrambled 8 oz. Mozzarella cheese, shredded 1/8 cup milk 1 frozen pie crust Mix all ingredients. Pour into pie crust. Bake at 350 degrees for 40 minutes. QUICK CHICKEN Marie Currie 4 chicken breasts 1 can cream of chicken soup 1 cup Pepperidge Farm dressing 1/4 cup wine or pineapple juice 4 slices Swiss cheese ½ stick margarine, melted Mix dressing and melted but- ter. Set aside. Place chicken in greased pan. Cover with cheese slices. Pour soup and wine/juice mixture over chicken and cheese. Sprinkle top with dressing. Bake at 350 degrees for 5 minutes. SUDOKU Fill in the blank squares so that each row, each column, and each 3 by 3 block contain all of the digits 1 thru 9 using logic. Answers ? ? ? ? ANSWER KEY WINTER WONDERS WORD SEARCH WINTER WONDERS WORD SEARCH BLANKET BLIZZARD BRISK BUNDLE DOWNHILL FROZEN HAZARD HEAVY ICECAP ICE SKATING LAKE MITTENS MOUNTAIN NOR'EASTER PARKA SCARF SKIING SLED SLIPPERY SNOWMAN TEMPERATURE WINTRY WOODBURNING WOOLEN Watch therefore, for you do not know what hour your Lord is coming. Matthew 24:42 BAKED HAM AND CHEESE PARTY ROLLS 3/4 cup melted butter 1 1/2 TBSP. Dijon mustard 1-1/2 teaspoons Worcestershire sauce 1-1/2 tablespoons poppy seeds 1 tablespoon dried minced onion 24 mini sandwich rolls 1 pound thinly sliced cooked deli ham 1 lb. thinly sliced Swiss cheese • Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. • In a bowl, mix together but- ter, Dijon mustard, Worces- tershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve. HOT CRAB DIP 2 (8 oz.) packages cream cheese, softened 4 TBSP. mayonnaise 2 cups shredded Cheddar cheese 2 (6 oz.) cans crab meat 1-1/2 tablespoons fresh lemon juice 2 teaspoons hot sauce 2 tablespoons Worcestershire sauce Paprika, for garnish • Preheat oven to 350 degrees. • In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. • Bake in the preheated oven 30 minutes, or until golden brown and bubbly. GARLIC SHRIMP SCAMPI APPETIZERS 6 TBSP. unsalted butter, softened 1/4 cup olive oil 1 TBSP. minced garlic 1 TBSP. minced shallots 2 TBSP minced fresh chives salt and freshly ground Black pepper to taste 1/2 teaspoon paprika 2 lbs. large shrimp, peeled and deveined •Preheat grill for high heat. • In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat. • Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque. Holiday Snacks Holiday Snacks