Rutherford Weekly - Shelby NC
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Thursday, March 16-March 22, 2023 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 11 MAYSE MFG. CO., INC. www.maysemfg.com www.maysemfg.com ©Community First Media Community First Media Forest City 828-247-1871 2410 US 221S; Hwy 74 bypass to exit 178 (Hwy 221), south 1 mi on right. Corner of Hwy 221 & Shiloh Rd. M-F 8am-5pm • Sat 8am-12pm Storage Buildings, Gazebos, Carports, Garden Flags, Man Cave Decor, Concrete Statuary, Concrete Steps, & Poly Outdoor Furniture! We are a We are a Big Green Egg Distributor Big Green Egg Distributor. . Grills • Accessories • Supplies Grills • Accessories • Supplies Metal buildings Metal buildings starting at starting at $ 1660 1660 Now offering carports/garages Now offering carports/garages up to 60 ft. wide & 20 ft. walls up to 60 ft. wide & 20 ft. walls Finance & Rent To Own @mayse_mfg CARPORTS UP TO 10% OFF CARPORTS UP TO 10% OFF NO PURCHASE NECES SARY TO ENTER OR WIN. Purchasing does no t improve your chances of winning. The Double Your Refund Sweeps takes is open to legal residents of the 50 United Sta tes, including the Dis tric t of C olumbia, age 18 or older a t the time of entr y and who have filed their feder al tax re turn within the promo tion period ( 1/9/23 - 4/2 /23). The Sweeps takes consis ts of 12 weekly dr awings beginning on 1/ 15/2023. Prizes (refund ma tch amounts) are capped a t $15,000 per winner. Gr and prize winners will receive a minimum of $1,500. Filing your taxes with Jackson Hewit t automa tically enters you in the sweeps takes dr awing applicable to the period during which you filed your re turn. Odds of winning depend on the number of eligible entr ants per each dr awing period. For full O fficial Rules containing alterna te me thods of entr y, weekly dr awing periods, prize de tails, o ther eligibilit y requirements, and res tric tions,visit w w w.jacksonhewit t.com /sweeps takes. Sponsor: Jackson Hewit t Inc., 10 E xchange Place, 27th Floor, Jersey Cit y, NJ 07302 Taxes done right. File to enter our Double Your Refund Sweepstakes. 2270 College Ave. Suite 526 Forest City, NC 28043 (828) 247-0171 FAVORITE CUBAN CHICKEN WITH SALSA FRESCA Find more recipes and family dinner ideas at Culinary.net. 1 cup grapefruit juice 2 tablespoons olive oil 2 teaspoons garlic powder 2 teaspoons cumin 2 teaspoons paprika 1 teaspoon crushed red pepper 1 1/4 pounds boneless, skinless chicken breasts Salsa Fresca: 1 cup grapefruit segments 1/2 jicama, cubed 1/2 red onion, chopped 3/4 cup grapefruit juice 4 tablespoons olive oil 1/2 cup fresh cilantro, chopped 1 jalapeno pepper, chopped Heat oven to 400 F. In large bowl, mix grapefruit juice, oil, garlic powder, cumin, paprika and red pepper until combined. Add chicken to bowl and turn to coat. Refrigerate 30 min- utes or longer. To make salsa fresca: In medium bowl, mix grape- fruit segments, jicama, red onion, grapefruit juice, olive oil, cilantro and jalapeno pepper until combined. Refrigerate until ready to serve. Remove chicken from marinade. Place chicken in baking dish. Bake 25-30 minutes until chicken is cooked through. Serve chicken with salsa fresca. CROISSANT CHICKEN SALAD SANDWICH WITH SPROUTS Find more recipes at Culinary.net. 6 strips bacon 1 rotisserie chicken, shredded 1/2 cup mayonnaise 1/4 cup green onions, chopped 1/2 teaspoon pepper 1/2 cup cherry tomatoes, quartered sprouts In skillet, arrange bacon and cook until slightly crispy. Drain bacon over paper towel; allow to dry. Crush into pieces. In large bowl, stir chicken, mayonnaise, green onions and pepper until combined. Add bacon and tomatoes; stir until combined. Cut croissants in half. Spoon generous portion of chicken salad over bottom croissant. Top with sprouts. Replace top croissant. CHEESY ASPARAGUS TART Find more spring recipes and dining ideas at Culinary.net. 5 cups water 1 pound asparagus ice water 2 teaspoons vegetable oil 1/4 teaspoon salt, plus additional, to taste, divided 1/4 teaspoon pepper, plus additional, to taste, divided flour, for dusting 1 sheet frozen puff pastry, thawed 1 cup grated fontina cheese 1 cup grated gruyere cheese 1 tablespoon shallot, minced 2 egg yolks 3 tablespoons milk 1/4 teaspoon nutmeg 1 lemon, zest only Heat oven to 400 F. In large skillet, add water and asparagus. Cook 5-8 minutes until asparagus is bright green. Drain asparagus and soak in ice water. In large bowl, mix drained asparagus, vegetable oil, salt and pepper until combined. Flour surface area. Using rolling pin, roll out pastry to 10-by-16-inch rectangle. Transfer pastry to parchment- lined baking sheet. Prick pastry with fork. Bake about 12 minutes, or until golden brown. Cool slightly on baking sheet. In large bowl, mix fontina cheese, gruyere cheese, shallot, egg yolks, milk, nutmeg and salt and pepper, to taste, until combined. Spread cheese over pastry, leav- ing 1 inch around edges. Lay asparagus over cheese mixture. Bake 5 minutes, or until cheese has melted. Sprinkle lemon zest over tart and serve. PEANUT BUTTER BANANA BREAD 2 cups just add water pancake mix 1 cup mashed banana ¼ cup peanut butter 1 banana, sliced Preheat oven to 325°F. Whisk pancake mix and 1 cup water. Stir in banana and peanut butter until combined. Pour into lightly greased loaf pan and top with banana. Bake 20 minutes. If you're unable to get your regular copy of Rutherford Weekly, view it online at rutherfordweekly.com rutherfordweekly.com Our Our Digital Edition Digital Edition is is FREE! FREE! To receive a copy of each week's publication via email, To receive a copy of each week's publication via email, click on click on "subscribe to our weekly digital edition" "subscribe to our weekly digital edition" It's That Simple! It's That Simple! Our Online Version Same As The Printed Copy! Don't Miss This Week's Don't Miss This Week's RUTHERFORD RUTHERFORD WEEKLY WEEKLY Rutherfordton Garden Club President Robin Van Jura and club members presented Ruff'ton Roots with a $500 check at the March meeting of the club. This will be an annual donation by the Garden Club. Shown are Ruff'ton Roots volunteers and Coordinator Lindy Abrams (with check) and Robin Van Jura. Garden Club supports Ruff 'ton Roots Article Provided By: Jean Gordon. Photo Contributed. A.J. O'Leary, formerly of Chimney Rock Village, hosted a comedy show in Birmingham, Alabama where he now lives. The stand up comedy show featured some of Alabama's fi nest comedians, including Carson Elmore, Chase Mote, Vince Fabra and Chris Davis. A.J. is the son of Peter O'Leary and Ann O'Leary of Chimney Rock Village. When not doing stand up comedy, O'Leary spends his time as the Finance and Legal Reporter at the Birmingham Business Journal. He is a graduate of the University of North Carolina at Chapel Hill. Stand up comedian; journalist in Birmingham Article Provided By: Jean Gordon A.J. O'Leary at one of his stand up comedy shows.