Shelby Shopper Shelby NC
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Thursday, December 8-December 14, 2022 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 21 PETS & LIVESTOCK CHRISTMAS PUPPIES! AKC LABRADORS. One chocolate male, one black male, two black females remaining. 8 weeks old. Parents on site. Vet-checked, dewormed, fi rst shots $800. Call or text (704) 473-4891 PETS & LIVESTOCK CANE CORSO PUPPIES FOR SALE. I HAVE NINE PUPPIES I C C F CERTI- FIED, TAILS CROPPED, DEW CLAWS ARE RE- MOVED. A PUPPY WOULD BE A GREAT ADDITION TO YOUR FAMILY. CALL TO RESERVE YOUR PUP TO- DAY. ASK FOR JEFFERY (919) 763-4919 GIBBSJEF- FERY59@GMAIL.COM AKC STANDARD POODLES. Standard Poodle Puppies. (252) 412-2046 PETS & LIVESTOCK AKC REGISTERED AKITA PUP- PIES. Ready Dec 3rd. Serious inquiries only. Nice size, beautiful puppies. (704) 600-5975 CARS & TRUCKS 1995 CHRYSLER LEBAR- ON. 2 convertibles, 1 for parts. $1000 fi rm. No batteries. (828) 453-0828 MOBILE HOMES 1997 HORTON SINGLEWIDE. Completely remodeled inside and out. 2 bedroom, 2 bath. All appliances stay. Unfurnished, $28,000. (828) 448-4303 REAL ESTATE RUTHERFORD COUNTY 2BR, 2BA, 1100SF, heat pump, 10 acres partly wooded, rolling, secluded, pond. $249,000. Text 828-919-1477 or leave mes- sage. Additional 14 acres avail- able. 342 Right Prong Road, Ellenboro, NC. Ellenboro, NC 28040 ARE YOU LOOKING FOR A 2BR, 2BA home with land to buy for Christmas? There's a work in progress 7 miles from Ellenboro. Call me. 828-453- 5746. FOR RENT CLEVELAND COUNTY COUNTRY LIVING, POLKVILLE. 2 bedroom farm- house. 2 acres, central heat/air. No Smoking or Pets. Not HAP eligible! $575. (704) 487-5480 FOR RENT CLEVELAND COUNTY 1233 S LAFAYETTE ST, Shelby, NC, 3 Bedroom, 2 Bathroom, Rent $1650, Deposit $1650. Application Fee $25. 704-214-4180. 1624-2 S POST ROAD, Shelby, NC, 2 Bedroom, 1 Bathroom, Rent $1100, Deposit $1100, Application Fee $25. 704-214-4180. 1038 CASAR BELWOOD RD, Casar, NC. 3 Bedroom, 2 Bath- rooms. Rent $1450, Deposit $1450, Application fee $25. 704-214-4180. FISHERMAN'S SPECIAL. FULLY FURNISHED. 2 bed- room cottge on Lake Houser with pier and boathouse, $1000 mo. (704) 472-6280 113-2 OAK DRIVE LAWN- DALE, NC. 2 bedroom, 1 bath. Rent 900, Deposit $900, Appli- cation Fee $25. 704-214-4180. FOR RENT CLEVELAND COUNTY 2&3 BEDROOM MOBILE HOMES. Nice and clean, wa- ter furnished. Oak Grove Com- munity, Kings Mtn. Call or text, 704-739-0259. RUTHERFORD COUNTY COMFY AND VERY CLEAN 2-Bedroom, 2 full baths, bo- nus room. Large private lot not in park. New plush carpet, new paint and master bath. Fridge, new range and water included. No pets. No smoking. $750 mo. Email exxona@yahoo.com for pictures. 2 BAY SHOP & GRILL for lease. Low rent. 4982 US High- way 64, Union Mills, 28167. Contact Devinder 864-533- 1353. Continued From Page 20 PLACE YOUR PET AD HERE! CLASSIFIED ADS CLASSIFIED ADS To place your ad go to CarolinaClassifi eds.com or call 704-484-1047 Deadline: Tuesday at 3:00 pm Chewy Sugar Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 cups margarine 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1/4 cup white sugar for decoration • Preheat oven to 350 degree. In a medium bowl, stir together the flour, baking soda, and salt; set aside. • In a large bowl, cream to- gether the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly. • Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before remov- ing to a wire rack to cool com- pletely. Rolled Sugar Cookies 1 1/2 cups butter, softened 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt • In a large bowl, cream to- gether butter and sugar until smooth. Beat in eggs and va- nilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). • Preheat oven to 400 degrees). Roll out dough on floured sur- face 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. •Bake 6 to 8 minutes in pre- heated oven. Cool completely. Amish Sugar Cookies (Soft cookie made with batter, rather than dough) 1-1/2 cups vegetable oil 1-1/2 cups white sugar 2 eggs 4 cups all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1 cup buttermilk 3/4 tsp. salt 3/4 tsp. vanilla extract • Preheat oven to 350 degrees. • Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, but- termilk, salt and vanilla. • Pour teaspoon-sized amounts of batter onto cookie sheets, leav- ing plenty of room in between. These cookies will puff up and get large. • Bake for 8 to 10 minutes. Peanut Butter Cup Cookies 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened RECIPES 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped • Preheat oven to 375 degrees. Sift together the flour, salt and baking soda; set aside. • Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. • Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Peanut Butter Balls 1 1/2 cups creamy peanut butter 1/2 cup butter, softened 1 teaspoon vanilla extract 4 cups sifted confectioners' sugar 6 ounces semi-sweet chocolate chips 2 tablespoons shortening • Line a baking sheet with waxed paper; set aside. • In a medium bowl, mix peanut butter, butter, vanilla, and con- fectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate. • Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. • Remove balls from refrigera- tor. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Russian Tea Cakes 1 cup butter 1/2 cup confectioners' sugar 2-1/4 cups all-purpose flour 3/4 cup chopped walnuts 1/4 teaspoon salt 1 teaspoon vanilla extract 1/3 cup confectioners' sugar for decoration • Combine all ingredients, mix well. • Refrigerate dough until chilled. • Roll dough into 1 inch balls and bake for 15 minutes in a pre- heated 350 degree oven. • Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar. Coconut Macaroons 2/3 cup all-purpose flour 5-1/2 cups flaked coconut 1/4 teaspoon salt 1 (14 oz.) can sweetened condensed milk 2 tsp. vanilla extract • Preheat oven to 350 degrees. Line cookie sheets with parch- ment paper or aluminum foil. • In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. • Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Pumpkin Bars 4 eggs 1 2/3 cups white sugar 1 cup vegetable oil 1 (15 oz.) can pumpkin puree 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. salt 1 (3 oz.) package cream cheese, softened 1/2 cup butter, softened 1 tsp. vanilla extract 2 cups sifted confectioners' sugar • Preheat oven to 350 degrees. • In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined. • Spread the batter evenly into an ungreased 10x15 inch jel- lyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting. • To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares. Sugar Cookies Makes 3 dozen cookies Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled be- fore baking- perfect edges every time! 1 cup unsalted butter 1 cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all purpose fl our Preheat oven to 350° F. •In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes Beat in extracts and egg. •In a separate bowl: combine baking powder and salt with fl our and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop sur- face. Wet your hands and fi nish off kneading the dough by hand. •DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a fl oured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). •Bake for 6 minutes for soft cookies or 7-8 minutes for crisper cookies. Let cool on the cookie sheet until fi rm enough to transfer to a cooling rack. NOTES: You can use salted butter (just leave out the 1/2 tea- spoon salt). If you must chill the dough just leave it on the counter top for 10 minutes before roll- ing or work the dough with your hands for a few minutes. Lemon fl avoring may be substituted for the almond fl avoring.