Shelby Shopper Shelby NC
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Page 20 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, October 27-November 2, 2022 It's fall y'all, and you know what that means... It's time for all things pumpkin spice and WNCW's Fall Fund Drive. Support the music that you love October 9-15 Or donate online today at wncw.org. 139 E. Main Street, Downtown Forest City 828-245-4591 Mon.-Fri. 7:30am-7pm, Sat. 7:30-4pm www.SmithsDrugsFC.com Like us on ©Community First Media Community First Media Vaccine for the 2022-2023 Flu Season is available NOW See your Smith's Drugs of Forest City Pharmacist for your fl u shot No out-of-pocket cost with most insurance plans 110 Grigg St., Shelby, NC • (At J.B. Ellis Locksmith) 704-482-5002 704-482-5002 Monday–Friday, 8 am – 5 pm • Saturday 8 am – 12 noon & Equipment Compare This MT125 • Four Wheel Drive • 24.7 Horsepower • Hydrostatic Drive Transmission • Dual Pedal • Independent PTO • Hydrostatic Power Steering • 3 Point Hitch FINANCING AVAILABLE With Front-End Loader IN STOCK! IN STOCK! "READY FOR DELIVERY" COUNTRY CLUB SQUASH Lynn Eskridge 8 med. yellow squash ½ to ¾ tsp. Salt ¼ tsp. basil ½ c. grated Cheddar cheese 1/3 cup margarine, melted 1 8oz. carton sour cream ¼ tsp. pepper 1 cup Pepperidge Farms seasoned breadcrumbs ½ tsp. paprika Wash squash, trim ends. Cook squash and onions until tender/ Drain and mash. Combine squash, onions, sour cream, salt, pepper, and bail. Pour into greased 2-quart casserole. Combine bread- crumbs, cheese, butter and paprika. Sprinkle over squash mixture. Bake at 399 degrees for 30 minutes. Serves 8-20. Cn bd prepared ahead of time and freezes well. BARBECUE CHICKEN Frances Lutz 6-8 servings Cooking time 1 hour 1 chicken or 6-8 deboned chicken breast ¼ tsp. salt ½ tsp. pepper 1 Tbsp. mustard 2 tsp. Worcestershire sauce 2 small onions, chopped ½ cup ketchup ½ cup vinegar 1/8 cup oil ½ tsp. hot sauce 4 Tbsp. brown sugar 1 large bottle BBQ sauce Heat oven to 325 degrees. Place chicken and sauce in baking bag. Cook 1 hour. Serve over rice. May be pre- pared to cook and placed in refrigerator until ready to cook. NO FRILLS POUND CAKE Wilma Hoyle 1 cup Crisco 2 ½ cups sugar <5+(@j*;6),9;/ l;6 l74 ĕÞóǛǗʑʕƳɝʯʑ˓ǀʕƳʑ˜ȎʯɝʑƉóǰǀǛ˜Ƈ $BOEZ1PQDPSO(BNFT*OæBUBCMF ȭʩʞʑšóːšɝʑ&óǰʑƳʯɝĬƳʑ¥ʼnɅʑƳšǛĘ˜łʑtʑʩŲȭƒʩʑʑʑʁˬƚƾƚʞƚƾʇʩʇȭʑʑʑ˓˓˓ɅĘʼnĘĬɱƳšǛĘ˜ɅĬȎǰ 7+(7+5((&,5&/(6*263(/ 4 eggs 3 cups flour 1 cup milk 1 tsp. baking powder 1 tsp. salt 1 ½ tsp. vanilla 3 tsp. lemon flavoring Cream sugar and Crisco to- gether. Add eggs one at a time, beating between each. Mix flour, salt, and baking powder with milk. Add vanilla and lemon flavoring. Pour into a greased and floured tube pan or Bundt pan. Bake at 350 de- grees for 1 ¼ hours.